All You Need To Know About the New 6HEAD Menu
An interview with Head Chef, Scott Greve of 6HEAD introducing the new Spring/Summer 2021 menu.
November 12, 2021
6HEAD News
The latest in news, offers and promotions from 6HEAD steakhouse restaurants, Sydney and Perth.
Meet 6HEAD Head Chef, Scott Greve
Have you wondered who is behind the succulent steak you devour at 6HEAD, one of Sydney’s best restaurants? Have you considered why certain dishes make
March 19, 2021
6HEAD’s Lamb Tartare
Let us introduce to you the perfect starter, the 6HEAD Lamb Tartare. The succulent dish sourced from Oberon, NSW enjoyed best on the harbour.
March 3, 2021
Our sommelier Alberto Libanoro, gives us some insight into his world of wine
A sommelier understands that good food and quality wine are pleasurable on their own, but when wine is complemented with food, the combination can create
January 28, 2021
Insight into the renowned 6HEAD Oyster Appellation Program
6HEAD’s heart and soul is to share with you the best produce available, environmentally friendly and 100% Australian. With unrelenting passion to keep elevating guests
November 2, 2020
6HEAD re-opens with an ambitious dry-aging program
We are excited to re-open our Modern Australian steakhouse, 6HEAD, on July 8th in the heart of the internationally famous and iconic location, Campbell’s Stores,
June 29, 2020