Sydney & Perth World-class Steakhouse Restaurants
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
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6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
From the pristine estuaries of the East Coast to our raw bar: @apellationoysters are part of a rigorous program that identifies the best oysters among the daily harvest. Served with Japanese yuzu & sesame mignonette, they are available on our new summer menu.
#6head #steakhouse #seafood #oysters #sydneyeats #pertheats #newmenu @thomas.j.godfrey
The ultimate Cup Day experience happens at 6HEAD Sydney.
These are the last days to make your reservation and enjoy a decadent set menu, a 3-hour beverage package, and live race coverage with breathtaking harbour views.
#6HEAD #6HEADSydney #sydneyeats #sydneyfoodie #michelinstar #melbournecup
Introducing our new summer menu! Discover new masterpieces and the classics you love, designed by Head Chef @thomas.j.godfrey and our talented team to showcase this season`s finest produce.
#6head #newmenu #michelinstar #australianrestaurant #finedining #steakhouse @vannellacheese @la_delizia_latticini @austral_fisheries @mayurastation @blackpearl_caviar @chefSeanHall @camilaluzzi @vincensius.wijaya
We`re happy to announce that the great @benfordham9 will be our MC during the Melbourne Cup lunch at 6HEAD Sydney! The award winning journalist will join us for a day of incredible food, views, fashion, and a live telecast of the race.
Find more details in the link in our bio.
#6HEAD #6HEADSydney #sydneyeats #sydneyfoodie #michelinstar #melbournecup
