Sydney & Perth World-class Steakhouse Restaurants
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components, emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef-created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
Read more
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
Book your place where the city glows brightest. NYE at 6HEAD Perth promises three courses of flavour, champagne glasses that keep coming, and the kind of night worth dressing up for.
Reserve your spot for a fantastic night as we farewell 2025.
#6HEAD #australianrestaurant #michelinstar
Brined in a Japanese method with bamboo for over 10 hours, our Yellowtail Kingfish is served with citrus buttermilk, salmon roe, and fresh herbs.
Light, yet not simple, it`s one of the stars of our new Summer Menu, now available at Sydney and Perth.
#6HEAD #australianrestaurant #michelinstar
Hokkaido scallops come from the rich waters of Japan’s northernmost island. Naturally sweet and rich with umami, they arrive dressed in apple, avruga, and a sharp Chardonnay vinaigrette.
Join us by the harbour to experience our Hokkaido Scallops Ceviche.
#6HEAD #australianrestaurant #michelinstar
Thoughtful gifts should lead to unforgettable moments. This season, our e-gift cards open the door to exceptional dining, and for every card over $300, we’ll include a bottle of Wild Terra to enjoy during your next visit to 6HEAD.
T&Cs apply.
#6HEAD #australianrestaurant #michelinstar