Sydney & Perth World-class Steakhouse Restaurants
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
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6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
Meet Sari, our talented Restaurant Manager in Sydney.
His commitment and skillset, sharpened over years of experience, make him a standout member of our team.
If you’re in the area, don’t miss the chance to say hello and experience his heartfelt service firsthand!
#6head #6headsydney #teammember #michelinstar #sydneyfoodie
The race that stops the nation is best enjoyed at 6HEAD Sydney.
Enjoy a luxurious set menu, a 3-hour beverage package, and live race action with breathtaking harbour views.
Reserve now to secure your spot via the link in our bio.
#6HEAD #6HEADSydney #sydneyeats #sydneyfoodie #michelinstar #melbournecup
Enjoy one of the world`s top Japanese Wagyu at 6HEAD. Our premium Hokkaido A5 Skewer is selected by certified graders, served with Charred pita, burnt chilli, avruga, crème fraîche and coriander.
Make your reservation.
#6HEAD #6HEADAus #sydneyrestaurant #finedining #steakhouse #wagyu #michelinstar @thomas.j.godfrey
Fine dining and quality company make a perfect pair. Who would you invite for dinner at 6HEAD?
#6HEAD #6HEADAus #steakhouse #finedining #sydneyeats #pertheats
