the 6HEAD Gallery
View a range of photography from the 6HEAD venue and our amazing Campbells Cove and Elizabeth Quay locations in Sydney and Perth. Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD.
Reserve a table. Raise a glass.
This Father’s Day, celebrate dad with our full à la carte menu and a complimentary bottle of Wild Terra Premium Barossa Shiraz, just for him.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant
Design with intention. Atmosphere with purpose. At 6HEAD Perth, the setting speaks before the first course arrives.
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Blissful Blue is the vibrant pause you didn’t know you needed. Discover our full winter cocktail range via the link in our bio.
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Six years of inspiration. Join us as we revisit standout dishes from past seasons, reimagined for today. Available in Sydney only. Reserve your table via the link in our bio.
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At 6HEAD Perth, Head Sommelier Camila Luzzi brings unmatched expertise and a passion for storytelling through wine. Every bottle is selected to enhance your experience from the first sip to the last.
Discover your next favourite wine with Camila’s guidance.
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Winter calls for something richer. Our burrata sits over pan-roasted mushrooms with hazelnut foam, garlic oil and crisp crostini.
Earthy, warm, and quietly bold.
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Curated by Head Chef Calum Mackechnie, our Chef’s Selection Lunch Menu at 6HEAD Perth is the perfect opportunity to showcase the best ingredients of the season.
Available Monday to Friday from 12pm–4pm.
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A journey of taste and indulgence.
Experience six original creations, reinvented for today.
Available in 6HEAD Sydney only. Reserve your table via the link in our bio.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant
Discover the art of cocktail mastery with our Shi-Toki Hi-Ball. The perfect blend of Toki Whisky, Green Tea Umeshu, yuzu juice, and shiso sugar syrup, topped with the refreshing touch of Fever-Tree Yuzu & Lime.
This signature drink is just the right balance of bold, smooth, and citrus. Treat your palate to something exceptional!
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Raw, by intention.
Raw dishes at 6HEAD are designed to captivate beyond taste: each element chosen to create contrast on the palate, and beauty on the plate.
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Six years. Six signature dishes.
To mark the occasion, we return to where it all began. From Tuna Tartare to Baked Alaska, reserve your table today to experience six of our orignal dishes.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant
Some spaces invite conversation.
At 6HEAD, the architecture, the light, the setting, all come together to create a place where time slows and presence matters.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant
