the 6HEAD Gallery
View a range of photography from the 6HEAD venue and our amazing Campbells Cove and Elizabeth Quay locations in Sydney and Perth. Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD.
Curated by Head Chef Calum Mackechnie, our Chef’s Selection Lunch Menu at 6HEAD Perth is the perfect opportunity to showcase the best ingredients of the season.
Available Monday to Friday from 12pm–4pm.
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A journey of taste and indulgence.
Experience six original creations, reinvented for today.
Available in 6HEAD Sydney only. Reserve your table via the link in our bio.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant
Discover the art of cocktail mastery with our Shi-Toki Hi-Ball. The perfect blend of Toki Whisky, Green Tea Umeshu, yuzu juice, and shiso sugar syrup, topped with the refreshing touch of Fever-Tree Yuzu & Lime.
This signature drink is just the right balance of bold, smooth, and citrus. Treat your palate to something exceptional!
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Raw, by intention.
Raw dishes at 6HEAD are designed to captivate beyond taste: each element chosen to create contrast on the palate, and beauty on the plate.
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Six years. Six signature dishes.
To mark the occasion, we return to where it all began. From Tuna Tartare to Baked Alaska, reserve your table today to experience six of our orignal dishes.
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Some spaces invite conversation.
At 6HEAD, the architecture, the light, the setting, all come together to create a place where time slows and presence matters.
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Behind every detail, there’s someone who cares deeply.
At 6HEAD Perth, our team is the quiet force that makes everything feel effortless.
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Some views become memories.
At 6HEAD Sydney, the Opera House and Harbour Bridge share your table, best seen as the sun slips behind the skyline.
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Our starters set the tone. Each dish is created to awaken the senses, not just the appetite.
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Six years of 6HEAD, served one course at a time.
Our six year anniversary menu is a curated return to our roots: six dishes that shaped us, now crafted with the clarity of experience.
Reserve your table to experience this. Only available in Sydney.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant
Freshness leads, technique follows.
At 6HEAD, our Fish of the Day reflects what’s most pristine and flavourful from the sea.
The lights may be fading, but there’s still time to savour the moment.
Join us at 6HEAD Sydney before June 14 and enjoy two bespoke cocktails, crafted in partnership with Belvedere and Hennessy. A perfect pairing for the final nights of Vivid.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant #vividsydney
