the 6HEAD Gallery
View a range of photography from the 6HEAD venue and our amazing Campbells Cove and Elizabeth Quay locations in Sydney and Perth. Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD.
Our exclusive collaboration with longtime partners @yalumbawines and @mayurastation brought together extraordinary Wagyu cuts paired with exceptional wines.
We are deeply grateful to everyone who joined us and made that night truly special.
Stay tuned for our next series of Chef Hosted tasting experiences with renowned partners and producers from our local food and wine industry.
#6HEAD #mayurastation #yalumba
Reliving an incredible evening of food, wine and great company in partnership with @yalumba for Tasting Australia.
A huge thank you to Yalumba for hosting us in their iconic Cooperage, and to @mayurastation for providing their exceptional Wagyu, which made the experience truly unforgettable.
Special thanks to @chefseanhall and the entire 6HEAD team, whose expertise, skill and passion brought the experience to life and ensured every detail was executed to perfection.
The energy in the room was electric, and we`re grateful to everyone who joined us and helped make the night such a success.
More extraordinary tasting experiences await, with some of the food and wine industry`s most renowned partners.
One night, five courses and one of the most celebrated ingredients of winter. Brought to you by 6HEAD, @trufflekerfuffle and @capementelle.
On July 15th, Head Chef Calum Mackechnie invites you to an exclusive Chef Hosted Dinner at 6HEAD Perth, overlooking Elizabeth Quay. This one-night-only event will feature a specially curated five-course menu showcasing premium truffles throughout the evening.
Guests can also elevate the experience with expertly matched Cape Mentelle wines selected to complement each course.
Seats are limited, so reserve your place via the link in our bio.
#6HEAD #australianrestaurant #perth
Harbour lights reflecting across the table. A cold martini arriving at exactly the right moment.
In partnership with @greygoose, our Vivid Sydney menu features three exclusive cocktails built around Grey Goose Altius Vodka: Classic Martini. Glacial Loma. Lemon Myrtle Drop.
Or classic Grey Goose Altius Vodka served neat.
Enhance your experience with an optional caviar pairing featuring Caspian Gem Baerii caviar, crème fraîche, and chives.
Reserve your table via the link in bio.
Some partnerships deserve more than a bottle sent to the office.
If you spend $300 or more on a 6HEAD gift voucher or the Tomahawk Dining Experience, a bottle of 2023 Wild Terra Shiraz is included with your purchase.
Secure yours via the link in bio.
#6HEAD #eofy #complimentarywine
On July 15th, join us at 6HEAD Perth for an exclusive evening dedicated to premium truffles against the striking backdrop of Elizabeth Quay, in partnership with @trufflekerfuffle and @capementelle
For this occasion, Head Chef Calum Mackechnie has designed a five-course menu with truffles at centre paired with the most coveted ingredients worldwide. Each dish will be complemented with a curated selection of Cape Mentelle wines.
Secure your seat via the link in our bio.
Texture and freshness define our signature Raw Bar experience.
Our selection includes Yellowfin Tuna, Kingfish, Appellation Oysters, carefully prepared tartares, and a wide range of Ars Italica and Black Pearl caviar.
Available at 6HEAD Sydney and Perth. Make your reservation via our link in bio.
A seasonal collaboration with @greygoose, created for Vivid at 6HEAD.
Grey Goose Altius Vodka served neat with an optional Caviar Bite, featuring Caspian Gem Baerii caviar, creme fraiche and chives.
Reserve your table via the link in our bio.
#6HEAD #vivid
As 6HEAD`s Executive Head Chef, Thomas Godfrey brings a story to every plate.
It began in North Wales at 12 and moved through Jamie Oliver`s kitchens in Cardiff and Sydney. Since 2016 he has made his mark on Australia`s culinary scene. Now at 6HEAD, he curates experiences that seamlessly blend innovation and tradition.
#6HEAD
The new winter desserts lean into comfort without losing refinement. Crème Caramel. Éclair. Chocolate Cake. Three classics, reinterpreted.
Reserve your table via the link in our bio.
#6HEAD #australianrestaurant #australianfoodie
If you’re gifitng someone, do it properly.
Spend $300+ on a 6HEAD e-gift voucher or our Tomahawk experience, and we’ll include a bottle of 2023 Wild Terra Shiraz for you to enjoy.
Refined, considered, and impossible to overlook this EOFY.
#6HEAD #australianrestaurant #australianfoodie
Two dishes that reward curiosity.
Our Brisket and Lobster Lasagne develops over days. Dry aged brisket ragu meets slipper lobster, finished with lobster bisque. The Mushroom Pithivier pairs golden pastry with earthy mushrooms and smoked vegetable jus.
Explore our full Autumn-Winter menu via the link in bio.
#6HEAD #australianrestaurant #newmenu
