LIVE Music at 6HEAD Perth, 12.30pm - 3.30pm Sundays

LIVE Music at 6HEAD Perth

Dine at 6HEAD Perth every Sunday from 1pm until 4pm and enjoy exquisite food alongside exceptional live music. 6HEAD is thrilled to welcome talented Australian musicians every Sunday afternoon, for live music by Elizabeth Quays. The combination of live music, the stunning Elizabeth Quay views and 6HEAD’s famous dishes is exactly how you should spend your Sunday afternoons in Perth.
Make your reservation for this Sunday today.

Dine at 6HEAD Perth every Sunday from 12.30pm until 3.30pm and enjoy exquisite food alongside exceptional live music.
Make your Sunday reservation today.

6Head Perth

6HEAD is the world-class waterfront restaurant newly opened at Elizabeth Quay, Perth CBD. Every detail has been planned and executed by careful, experienced professionals, all in order to create the iconic dining experience.

Choose from a handpicked selection of a la carte dishes, or for larger groups, select from one of our set and sharing menu options. They feature some of our most popular cuts of steak, seafood and seasonal offerings. Our menu is prepared with simple and consistent cooking techniques to enhance the flavour of the ingredients and celebrate their authenticity. Create memories at 6HEAD Perth.

Our enviable location sets us apart as one of the best dining venues in Perth – a magical “stop in time” restaurant experience.
Nestled in the atrium of the brand-new ONE The Esplanade building.

Phone & Email

08 6163 8888

[email protected]

Address

Shop 1, Ground Floor, One The Esplanade
Elizabeth Quay, Perth WA
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TRADING HOURS

Standard Hours

Monday	12:00 pm – 9:30 pm
Tuesday	12:00 pm – 9:30 pm
Wednesday	12:00 pm – 9:30 pm
Thursday	12:00 pm – 9:30 pm
Friday	12:00 pm – 10:30 pm
Saturday	12:00 pm – 10:30 pm
Sunday	12:00 pm – 9:30 pm

Holiday Hours

September 23, 2024	12:00 pm – 9:30 pm
December 25, 2024	Closed
December 26, 2024	12:00 pm – 9:30 pm
January 1, 2025	5:00 pm – 9:30 pm

*A $5 per person surcharge will be added on Sundays and public holidays.

About our Restaurant

Situated on the ground floor of the Chevron Tower at 1 The Esplanade, 6HEAD Perth offers a premium dining experience in the vibrant heart of Elizabeth Quay. Our restaurant is perfectly located for both locals and visitors, with easy access via various transportation options.

Arriving by Uber or Taxi? Enjoy the convenience of our drop-off point at Geoffrey Bolton Avenue, right outside The Ritz-Carlton. For those driving, we have multiple nearby parking options, including Wilson Parking at The Quay and The Quadrant in the CBD, as well as City of Perth Parking on St Georges Terrace.

At 6HEAD, we pride ourselves on a sophisticated yet inviting atmosphere. Our dress code encourages smart casual attire, ensuring a comfortable and elegant dining experience. We also offer wheelchair accessibility and outdoor seating, making our restaurant welcoming to all.

Our prime location means you are just a short walk away from some of Perth’s most iconic attractions. We are a mere 2-minute walk from Quay Perth, 3 minutes from Elizabeth Quay, and 4 minutes from The Bell Tower and Elizabeth Quay train station. We are also only an 8-minute stroll from the bustling Hay Street Mall, perfect for combining shopping and dining.

Join us at 6HEAD Perth for an unforgettable meal in a stunning waterfront setting. Whether you’re celebrating a special occasion or enjoying a night out, our exquisite menu and exceptional service promise to make every visit unforgettable.

Getting to 6Head Perth

6HEAD Perth is situated in the Heart of Elizabeth Quay on the ground floor of the Chevron Tower, 1 The Esplanade, Elizabeth Quay, Perth 6000.

We are just a short walk from The Elizabeth Quay Train Station. Exit the station and head east on The Esplanade towards Duchess way. You will find 6HEAD on the corner of Duchess Way and Geoffrey Bolton Avenue next to The Ritz Carlton Hotel.

If you are arriving via Uber or Taxi there is a convenient drop off at Geoffrey Bolton Avenue outside The Ritz Carlton, there you will see 6HEAD.

There are a number of nearby parking options:

Wilson Parking – The Quay, 18 The Esplanade
Wilson Parking – The Quadrant, CBD
Wilson Parking – Central Park, CBD
City of Perth Parking – 27 St Georges Terrace

Perth’s premier steak restaurant

Today, 6HEAD sources some of the finest beef from around the country to ensure exceptional quality even before our leading chefs prepare your meal.

Our black Angus beef comes from Collison & Co, a Southern Australian station. Here, the combination of cooler temperatures and abundant rainfall creates an ideal environment for producing grass-fed, hormone-free, and exquisitely marbled steaks.

When it comes to our world-class Wagyu beef, we turn to Mayura Station, situated in the Limestone Coast region of South Australia. This locale’s fertile soils and natural environment contribute to the cultivation of some of the most exceptional Wagyu cattle outside of Japan.

For grain-fed Australian Black Angus, Tender Valley is the best of the best. Using specially formulated grain rations, this station delivers top quality beef with marble scores 2+ and 3+. Additionally, animal welfare is paramount at Tender Valley, giving the cattle freedom to roam as they please, which undoubtedly reflects in the quality of the beef.

Explore our menu and discover the diverse range of culinary delights we have meticulously crafted. And, when you’re ready to embark on an unforgettable dining experience, make a reservation and secure your place at the forefront of Perth’s culinary scene.

Select a Menu

World Class Seafood Fine Dining

At 6HEAD, we unite the land and sea to craft an unforgettable dining experience that captures the essence of Australia’s finest flavors. Our Raw Bar features a tantalizing selection of seafood delicacies that showcase the diversity of our coastal bounty.

From delectable Appellation oysters hailing from East Coast estuaries to the masterfully prepared Kingfish Ceviche, each dish is an ode to culinary craftsmanship. Indulge in the Asian-inspired seared Yellowfin Tuna with soy-sesame dressing and chili yoghurt, enjoy the Braised Fremantle Octopus Roll, or relish the buttermilk and confit garlic marinated calamari.

Amidst these delights, our Skull Island Queensland Tiger Prawns shine. Glazed in XO butter, fermented chili sauce, and lime, this dish creates a harmonious symphony of flavours that dance on your palate.

As you explore our menu, be sure to take in the centrepiece of our Raw Bar – the captivating lobster tank. Here, you can choose from the freshest seafood selections, adding a touch of interactive excitement to your dining experience.

AN AWARD-WINNING WINE SELECTION

6HEAD didn’t earn its reputation as a premier steakhouse just with beef. A key player in our role as a fine dining restaurant is our wine selection, which incorporates leading wine labels from six of the best wine regions in the world; Australia, New Zealand, France, Italy, South Africa and the United States.

With more than 250 varieties on our wine menu, we offer varieties for every taste, as well as the opportunity to taste something entirely outside your usual order. Our sommeliers are also on hand to help you pick the perfect accompaniment to your meal and elevate your dining experience far beyond the ordinary.

Private Venue Opportunities

Celebrate, connect, and create lasting memories at 6HEAD, where our private dining rooms in Perth set the stage for memorable occasions. From social gatherings to business conferences, our versatile event spaces are sure to impress.

Special occasions become extraordinary when you choose 6HEAD as your venue. Looking for a birthday venue in Perth? Our dedicated team ensures seamless planning and execution, guaranteeing that your event exceeds expectations. Planning your dream wedding? Our venue offers a romantic backdrop to make your celebration truly memorable.

When it comes to corporate events, our versatile dining rooms ensure a seamless blend of sophistication and functionality. From meetings to conferences, our customizable layouts and modern amenities make 6HEAD the ultimate function venue space Perth has to offer.

Head Chef Perth

Shane Middleton

For 6HEAD Head Chef Shane Middleton, cooking and cuisine has always been a big part of his life.

He grew up watching his mother reign in the kitchen, feeding their large family and finding happiness in caring for others. It wasn’t long before Shane was leaving school at the end of year 11 to take an apprenticeship and follow his dreams of becoming a professional chef.

And the rest is history.

Throughout Shane’s stellar career so far, he spent years competing and representing both Western Australia and Australia in national and international culinary competitions. He set a goal – and achieved it – of working with superstar chef Heston Blumenthal in the two-Michelin starred Dinner By Heston Blumenthal restaurants in London and Melbourne. Shane also won Head Chef of the Year and Restaurant of the Year in his first solo Head Chef Position.

Not one to rest on his laurels, Shane keeps himself sharp by reading cookbooks, following admired chefs, and staying in touch with suppliers and industry professionals. He loves how the industry is able to grow and evolve, and how some of the greatest recipes are those that were made by mistake.

He works hard to communicate well with suppliers in order to learn about where the ingredients he uses come from, and he treats those ingredients with respect and care. He also knows that mistakes will always happen in any kitchen, but it’s all about working as part of a team, and as he says, “the restaurant’s success is everybody’s success.”

Now Shane steps into the first ever Head Chef position at 6HEAD Perth. We know he’s excited to be with us, but we’re even more excited to have him on the team and to give him a platform to share his lifetime of skills and experience with Perth diners.

6HEAD Perth Head Sommelier

Camila Luzzi

Perched along the picturesque esplanade, 6HEAD’s Perth restaurant boasts not only exquisite cuts of steak but also an exceptional wine selection, overseen by Camila Luzzi. With a profound passion for sustainability and a deep-rooted love for wine, Camila’s journey from humble beginnings in hospitality to her current role as Head Sommelier at 6HEAD is a tale of dedication and innovation.

As she graciously shares her experiences and insights, we embark on a journey through the world of wine, exploring its complexities and delights through Camila’s expert perspective.

What sparked your passion for the world of wine, and when did you decide to pursue your career as sommelier?

“Wine has always been my passion; a big part of my family memories. It happened so naturally. My initial goal was to work in sustainability – my first degree was in tourism management with a specialisation in sustainability. I was working in hospitality, mostly with European wines whilst living in Sydney. Then, I came to visit Margaret River to research sustainable wineries, and I was lucky enough to get a dream job at a winery that was viewed as a pioneer and leader in sustainability in the region.

It was that job that showed me it was possible to combine my two passions, whereas before I had thought they could only operate independently of each other. This gave me the drive to pursue my dreams and apply for further education in environmental science and to become a wine specialist.”

Along your journey to becoming 6HEAD’s Head Sommelier, what standout achievement or milestones have been significant for you?

“Achieving the AHA Award Best Hotel Accommodation Wine List for three years in a row in my previous workplace, and making it onto the Wine List on The Hall of Fame stand out as significant milestones for me. But I feel that the best is yet to come, and I look forward to a bright future and a beautiful journey with 6HEAD.”

What is your favourite wine pairing that seems unusual, but works for 6HEAD’s menu?

“I love all the pairings we’ve created, but my favourite is on the Great Southern menu. It’s the burrata and rump tartare in the second course. The chefs have been very audacious with this pairing, which fascinates me because I enjoy being adventurous, innovative, and pushing boundaries. Matching these two opposite dishes with two opposite wines—Three Elms Gewurztraminer and Chouette ‘Oranjou’ Amber Chenin Blanc skin contact—is a delightful contrast. I like to describe it as musical orchestration, where the food and wine traverse between flavours and notes.”

What wines at 6HEAD are the most popular with guests, and why do you think that’s the case?

“We’ve been open for just four months, but during this time, I’ve observed that our guests have been incredibly open to exploring a wide variety of wines. From Champagne to Pinot Noir and Chardonnay, as well as skin-contact wines, chilled reds, rosés, Shiraz, Cabernet, Chenin Blanc, Tempranillo, Malbec, and everything else on our wine list, our guests have shown a keen interest in trying new and diverse options. It’s been a lot of fun for myself and my team to curate and guide our guests through this exciting wine journey.”

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