Celebrate Valentine's Day at 6head
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Sydney a la Carte Menu

Join us for a sumptuous snack or delectable dinner in Sydney’s premier waterfront dining venue.

Our a la carte menu features an extensive selection of fresh, quality seafood, and a number of premium steaks options, including both Wagyu and a specialty cuts. Each dish is made with care, using fresh seasonal ingredients and cutting edge cooking techniques for a little taste of heaven in every bite.

Paired with an award-winning wine selection and some of the best waterfront dining views in Australia, 6HEAD is one of Sydney’s best restaurants.

**A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 8 or more, applicable every day.

Reserve your Table
Wine List
Set Menus

Dietary
V: Vegetarian / VG: Vegan on Request

Seafood Origin
A: Australian / I: Imported / M: Mixed

6HEAD Gold A

Caviar

  • Caviar Bite (I) 35

    Caspian Gem Baerii caviar, crème fraîche, chives

The following is served with beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg.

ARS Italica

ARS ITALICA is situated in the north of Italy near Lake Maggiore. 

Oscietra caviar is prepared from the roe of pure Russian sturgeon. Historically, considered one of the most sought after in the world, the flavour is rich with hints of hazelnut and butter.

  • Oscietra (I) - 10g or 30g 120 / 350

Black Pearl

Black Pearl sources the finest caviar from carefully selected farms across the world. The farms have a strong understanding of consistency, quality & sustainability.

The Black Pearl Oscietra Gold has a distinct olive, golden colour. Its palate is creamy, silky and nutty.

The Black Pearl Beluga is one of the world’s most precious and valuable caviar. The flavour is full bodied and creamy with a long aftertaste.

The Black Pearl Siberian features a pure, clean, and elegant flavour profile with notes of cream, butter, hazelnut, and subtle wild berry hints.

The Black Pearl White Sturgeon is bred and grown in Calvisano, North Italy. The flavour is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery hints of pastry.

  • Oscietra Gold (I) - 10g or 30g 110 / 310
  • Beluga (I) - 10g or 30g 165 / 450
  • Siberian (I) - 10g or 30g 110 / 300
  • White Sturgeon (I) - 10g or 30g 90 / 200
Caviar
6HEAD Gold A

Signature Snacks

  • Artisan Loaf
    18
    Heritage grain sourdough, smoked Wagyu fat butter
  • Wagyu Charcuterie
    32
    Mayura Station 'Signature' MB9+ bresaola & salami, house pickles
  • Charred Octopus Skewer (A)
    32
    Signature BBQ basting, tomato & capsicum salsa, kaffir lime oil
Signature Snacks
Raw Dishes at 6HEAD
6HEAD Gold A

Raw

Learn more about the Appellation Oyster flavour profiles today.

  • Appellation Oysters 1/2 Dozen (A) 49

    From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette

  • Appellation Oysters Dozen (A) 93

    From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette

  • Yellowtail Kingfish (M) 39

    Kombu-cured, citrus & gin dressing, basil oil, chilli, pickled radish, garlic crème fraîche, coriander

  • Yellowfin Tuna (M) 34

    Ponzu, garlic & shallot crisp, oyster aioli, sea grapes, shiso, shishito

  • Wagyu Beef Tartare 39

    Mayura Station 'Platinum' MB7+ rump, smoked oyster emulsion, soy-cured egg yolk, chervil

6HEAD Gold A

Get Started

  • Skull Island Prawns (A) 59

    XO butter, mirin, fermented chilli, lemon, pimentón oil

  • Escargot 36

    Confit garlic parsley butter, buttermilk rolls, Cheddar, Parmesan

  • Calamari (I) 22

    Buttermilk & confit garlic marinated, southern-style, ponzu aioli

  • Bone Marrow Loaf 26

    Buttermilk buns, whipped marrow butter, chives, shallot

  • Sugarloaf Cabbage Skewer 26

    Butter confit, black garlic, apple, miso-soy emulsion, furikake cabbage crisp

Get Started Dishes at 6HEAD
6HEAD steaks
6HEAD Gold A

Black Angus Steaks

Hand-selected from Australia’s most distinguished beef programs. Grilled to your preference and accompanied by your choice of chips or salad.

Collinson & co

Collinson & Co are Australian artisan beef purveyors and only offer what is available. Their Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperature provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef.

  • Striploin - 300g, Grass Fed, MB3+ 87
  • Fillet - 300g, Grass Fed, MB3+ 98
  • T-Bone - 1kg, Grass Fed, MB3+ 225
  • Tomahawk - 1.5kg, Grass Fed, MB3+ 278

O'Connor

O’Connor is known as Gippsland’s finest beef for three generations. Grazing on what is undeniably Australia’s finest environment for producing premium beef. Their cattle are entirely free range, raised on a natural diet of pure pastures. Flourishing in the crisp fresh air, pristine water and nutrient rich landscape.

  • Fillet - 200g, Grain Fed, MB5+ 78
  • Rib Eye - 400g, Grain Fed, MB5+ 110
6HEAD Gold A

WAGYU STEAKS

6HEAD

  • Rib Eye - 300g, Grain Fed, 450 Days 139

MAYURA STATION, MB7+

Mayura Station is positioned in the pristine limestone coast of South Australia. Situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. Mayura is considered on of the best and most accredited Wagyu beef produces in Australia.

  • 'Platinum' Eye of Rump - 300g, Grain Fed, 450 Days 79
  • 'Signature' Tomahawk, Grain Fed, 450 Days 375/kg

    Served with both chips and salad. Ask your waiter for today's selection

Wagyu Steaks
6HEAD Gold A

IN-HOUSE DRY-AGEING PROGRAM

 Featuring exclusive and unique aged cuts. Grilled to your liking and served with your choice of beef tallow chips or salad. Please ask your waiter for today’s selection.

6HEAD Gold A

sauce on the side

  • Mushroom 6
  • Three Pepper 6
  • Fermented Chilli 8
  • Beef Fat Chimichurri 8
6HEAD Gold A

Something Else

  • Wagyu Burger 40

    Smoked Wagyu bacon, fermented ketchup, pickles, American cheese

  • Brisket & Lobster Lasagne (M) 48

    Dry-aged brisket, lobster, veal & lobster jus, Parmesan, frisée

  • Market Fish (M) 69

    Today’s selection of seasonal fish, beurre blanc, burnt butter, capers

  • Mushroom Pithivier 43

    Kipfler potato, shallot, cauliflower, Cheddar cream, smoked vegetable jus

Brisket & Lobster Lasagne
Beef Fat Carrot & Mash
6HEAD Gold A

A BIT ON THE SIDE

  • Chips 10

    Beef tallow chips

  • Spinach Gratin 26

    Braised leeks, Parmesan cream, bone marrow pangrattato

  • Pomme Purée 17

    Burnt butter, chives

  • Potato Galette 24

    Kipfler potato, shallot, Gruyère, thyme

  • Beef Fat Carrot 21

    Confit carrots, strained lemon yoghurt, burnt orange dressing, toasted macadamia

  • Truffle Mac & Cheese 28

    Truffle béchamel, aged Cheddar, mozzarella, chives, fresh truffle

  • Baby Gem Salad 17

    Green goddess dressing, preserved lemon oil, Parmesan, pickled shallots, candied pine nuts

6HEAD Gold A

Sweet Ending

  • Chocolate Cake 22

    Chocolate sponge, crémeux, ganache, sourdough ice-cream

  • Éclair 23

    Dark chocolate, pistachio crème pâtissière, mascarpone Chantilly

  • Crème Caramel 22

    Tonka bean caramel custard, banana compote, caramel sauce, biscuit crumb

  • Sorbet 18

    A selection of three seasonal house-made sorbets. Ask your waiter for today's selection.

Chocolate Cake

Kids Menu

Something for the little ones…
Served with a complimentary scoop of vanilla bean ice-cream for dessert.

  • Steak & Chips 26

    200g Rump Eye served with chips and Baby Gem Salad

  • Burger & Chips 20

    Beef patty, American cheese, chips, served with Baby Gem Salad

  • Chicken & Chips 18

    Grilled chicken breast, chips, served with Baby Gem Salad

  • Mac & Cheese 16

    Macaroni pasta, béchamel sauce and Parmesan, served with Baby Gem Salad

Dietary
V: Vegetarian / VG: Vegan on Request

Seafood Origin
A: Australian / I: Imported / M: Mixed

Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients & kitchen environment.

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