Sydney & Perth World-class Steakhouse Restaurants
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
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6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
Introducing "Barbara" - where culinary artistry meets perfection. This dessert is a perfect blend of precise techniques and simple yet perfectly balanced flavours. It features poached rhubarb, baked vanilla custard, butter biscuit, and homemade blood orange sorbet. Crafted by our skilled chefs, this masterpiece relies on precise techniques and quality seasonal ingredients, leaving no room for error.
#6headaus #6head #michelinstar #chefslife #dessertlover #steakhouse #rhubarb
Your gateway to luxury awaits! Come celebrate the opening of our Perth venue with us.
Follow us on Instagram and complete the form via the link in our bio under `Enter the Comp` for a chance to win an luxurious Sydney escape for two people. Prizes include Business Class flights, a Park Hyatt stay, a private cruise, a Harbour Bridge climb, and a lavish lunch at 6HEAD Sydney.
Plus! Get an additional entry per visit by making a booking and dining with us during the promotional period!
*T&Cs apply.
#6HEADaus #6HEAD #finedining #giveaway #luxury #beautifullife #sydneyrestauarnts #pertheats #michelinstar #bestrestaurant
Nestled within the historic Campbell`s Cove in The Rocks, 6HEAD Sydney provides an awe-inspiring harbour-side setting for your private Christmas gatherings.
Delight your guests with our premier steak, complemented by innovative chef-crafted dishes and a thoughtfully curated wine selection.
#6headaus #6head #sydneyeats #privatediningrooms #sydneyrestaurant #steakhouse
Meet Shane Middleton, the visionary 6HEAD Perth Head Chef. Culinary passion runs deep in his veins, a Maltese heritage that made food an integral part of his from the start, his culinary achievements shine bright. From representing Australia in global competitions to working under the iconic Heston Blumenthal, his journey has been filled with remarkable milestones.
Now, as our 6HEAD Perth Chef, he leads with sustainability, ethical sourcing, and a philosophy of teamwork and open communication.
We are thrilled to have you on our team!
#6HEAD #6HEADaus #steakhouse #sydneyfoodie #chefslife @chefshanemidds
