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Sydney & Perth World-class Steakhouse Restaurants

6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.

6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.

Our collaborative chef created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.

Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.

Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.

Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.

6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.

6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.

6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.

Our collaborative chef created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.

Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.

Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.

Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.

Cheers to unforgettable moments at 6HEAD. Whether it is a special birthday celebration like Mickey's or simply savouring finer things in life, our restaurant is the perfect backdrop for creating lasting memories. 
Join us for an extraordinary culinary experience that turns every occasion into a celebration.

📷: @mickey__thecarpetcleaner

#6head #6headaus #finedining #steakhouse #perthfoodie #pertheats #sydneyrestaurant #sydneyeats
At 6HEAD, we are thrilled to announce our newest culinary star, Head Chef Thomas Godfrey. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of 12. His journey, marked by a love for innovation and a penchant for experimentation, has seen him grace kitchens from remote country hotels to the esteemed Jamie Oliver’s restaurants in Cardiff and Sydney.

Now a celebrated figure in Australia’s culinary scene since his arrival in 2016, Chef Thomas brings his unique flair for blending traditional techniques with modern twists to 6HEAD. As he takes the reins of our kitchen, we eagerly anticipate the exceptional dining experiences he will curate, continuing to elevate our standard of excellence.

Join us in welcoming Head Chef Thomas Godfrey – a new chapter of culinary artistry begins at 6HEAD.

@thomas.j.godfrey #6head #6headAus #ChefsLife #cheflife #sydneyeats #michelinstar #finedining #steakhouse
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