Sydney & Perth World-class Steakhouse Restaurants
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components, emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef-created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
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6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
An Exceptional Dining & Beverage Experience
Indulge in the ultimate expression of luxury dining. Our carefully curated menus celebrate the finest Australian produce, paired flawlessly with global wines and unmatched waterfront views. Whether exploring our á la carte selections or bespoke set menus, an extraordinary culinary journey awaits.
A La Carte
Experience true culinary luxury at 6HEAD, Australia’s premier waterfront steakhouse. Boasting unrivaled views in Sydney and Perth, our menu showcases an exclusive selection of handpicked Black Angus and Wagyu steaks, an innovative dry-ageing program, and the freshest locally sourced seafood. Pair your meal with our award-winning wine list for an unforgettable dining experience.
Wine
Discover an extraordinary world of wine at 6HEAD. Our hand-picked selection of over 250 premium wines is meticulously curated to celebrate six of the world’s finest wine regions, alongside special local showcases. With extensive by-the-glass offerings and an incredible collection of rare global spirits, our list is designed to perfectly complement our premium steak and seafood menus. Step outside the ordinary.
Set Menus
Let our chefs take you on a culinary journey with 6HEAD’s premium set menus. Designed for groups or those seeking a curated dining experience, choose from our luxurious shared steak menus featuring grand cuts like the 1.5kg Tomahawk and 1kg T-Bone, or enjoy a personalised multi-course meal with individual choices. Elevate your event with expert wine pairings from our sommelier team for the perfect evening.
Exclusive Private Dining & Corporate Events
Whether you’re hosting an intimate celebration or a formal corporate occasion, 6HEAD offers a collection of private dining rooms and event spaces designed to make every gathering feel considered. Set within architecturally distinctive venues, each space balances heritage character with quiet luxury, complete with dedicated service, tailored set menus, and AV capabilities to suit the nature of your event.
The experience extends well beyond the table. 6HEAD’s sommelier-curated wine list spans six of the world’s great wine regions, while our bar team brings the same craft and intention to our signature cocktail program. From a pre-dinner aperitif to a perfectly matched Barossa Shiraz alongside your dry-aged ribeye, the beverage journey is as deliberate as the food.
For corporate groups, 6HEAD delivers something more than a venue: a setting that reflects the calibre of your brand. Flexible room configurations accommodate smaller boardroom-style dinners through to larger seated events, with menus that can be tailored to suit dietary requirements, cultural considerations, and the rhythm of your evening.
Texture and freshness define our signature Raw Bar experience.
Our selection includes Yellowfin Tuna, Kingfish, Appellation Oysters, carefully prepared tartares, and a wide range of Ars Italica and Black Pearl caviar.
Available at 6HEAD Sydney and Perth. Make your reservation via our link in bio.
A seasonal collaboration with @greygoose, created for Vivid at 6HEAD.
Grey Goose Altius Vodka served neat with an optional Caviar Bite, featuring Caspian Gem Baerii caviar, creme fraiche and chives.
Reserve your table via the link in our bio.
#6HEAD #vivid
As 6HEAD`s Executive Head Chef, Thomas Godfrey brings a story to every plate.
It began in North Wales at 12 and moved through Jamie Oliver`s kitchens in Cardiff and Sydney. Since 2016 he has made his mark on Australia`s culinary scene. Now at 6HEAD, he curates experiences that seamlessly blend innovation and tradition.
#6HEAD
The new winter desserts lean into comfort without losing refinement. Crème Caramel. Éclair. Chocolate Cake. Three classics, reinterpreted.
Reserve your table via the link in our bio.
#6HEAD #australianrestaurant #australianfoodie