Sydney & Perth World-class Steakhouse Restaurants
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components, emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef-created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
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6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
Experience a rare collaboration between 6HEAD, @jimbarrywines, and @mayurastation, hosted within Jim Barry’s historic Armagh vineyard. The event will take place on the 20th March - 22nd March 2026.
Enjoy an intimate four-course dining experience by Chef Sean Hall, matched with exclusive Jim Barry wines, a private winery tour, and a two-night stay in the Clare Valley with breakfast each morning.
See the link in our bio to secure your spot.
#6HEAD #jimbarry #mayurastation
Katsu Sandwich, the 6HEAD way.
Golden katsu gives way to the unmistakable depth of Wagyu, wrapped in warm toasted bread with a subtle heat that builds as you go.
#6HEAD #australianrestaurant #wagyu #australianfoodie #michelinstar
Sunset is when 6HEAD feels most alive.
Good food, good company, and the day fading gently outside.
#6HEAD #australianrestaurant #michelinstar
Hokkaido scallops are harvested from Japan’s cold northern waters, where they develop a natural sweetness and deep umami. We pair ours with crisp apple, avruga, and a bright Chardonnay vinaigrette for a clean, luxurious finish.
Join us in Sydney or Perth and discover this ocean delicacy at its finest.
#6HEAD #seafood #australianrestaurant #michelinstar