Sydney Set Menus
Whether dining in a group or you prefer our chefs to take you on a culinary journey like no other. Choose from one of our three degustation menus below. There is something for every one. Sharing steaks across our Campbell and Dawes sharing menus, or an individual entrée, main and dessert if dining on The Charlotte. Let the 6HEAD Team know your preference during the booking process or upon your arrival.
Our Sommelier team will offer the perfect wine pairings per dish and palette. Create unforgettable memories at 6HEAD Sydney.
The Campbell $249pp
Sharing Menu
One Dish per 2 Guests
ON ARRIVAL
Wagyu Bresaola
Mayura ‘Signature’ MB9+, charred pickles
Artisan Bread with Smoked Wagyu Butter
Seven ancient grain quinoa loaf, smoked Wagyu fat butter, lava salt
House-Made Butter
A selection of nori, porcini mushroom, honey & miso Wagyu fat butters
Appellation Oysters 1/2 Dozen
Oysters sourced from a series of estuaries across the East Coast of Australia
ENTRÉES
A5 Hokkaido Skewer
Charred pita, burnt chilli, avruga, crème fraîche, coriander
Lamb Cutlets
Yoghurt & herb marinade, romesco sauce, chimichurri, mezzuna leaf
MAIN COURSE
Mayura Signature Rump Cap
600g, Wagyu MB9+
Grilled to your liking and served with chips, salad and a choice of sauce to share600g, Wagyu MB9+
Grilled to your liking and served with chips, salad and a choice of sauce to share
SWEET ENDING
Wagyu Fat Chocolate Cube
Chocolate mousse, Wagyu fat & honey, olive oil ice-cream, house-made marshmallow, freeze-dried manuka honey
The Dawes $185pp
Sharing Menu
One Dish per 2 Guests
ON ARRIVAL
Artisan Bread with Smoked Wagyu Butter
Seven ancient grain quinoa loaf, smoked Wagyu fat butter, lava salt
Wagyu Bresaola
Mayura ‘Signature’ MB9+, charred pickles
ENTRÉES
Mayura Platinum Rump Tartare
Condiments, Dijon mustard, Parmesan, cured egg yolk, whipped bone marrow butter, toasted brioche
Charred Zucchini Tart
Pecorino shortcrust, pickled beetroot, Parmesan custard, black sesame dukkah
MAIN COURSE
Tomahawk
1.5kg Collinson & Co, Grass Fed, MB3+
Grilled to your liking and served with chips, salad and your choice of sauce to share1.5kg Collinson & Co, Grass Fed, MB3+ Grilled to your liking and served with chips, salad and your choice of sauce to share
ON THE SIDE
Mac & Cheese
Gruyère, mozzarella, raclette cheese, onion velouté
SWEET ENDING
Wagyu Fat Chocolate Cube
Chocolate mousse, Wagyu fat & honey, olive oil ice-cream, house-made marshmallow, freeze-dried manuka honey
The Charlotte $149pp
Individual Choice Menu
ON ARRIVAL
Artisan Bread with Smoked Wagyu Butter
Seven ancient grain quinoa loaf, smoked Wagyu fat butter, lava salt
ENTRÉE
(Choice of)
Kingfish Ceviche
Cured Hiramasa kingfish, garlic crème fraîche, gin & citrus dressing, pickled radish, coriander
Charred Zucchini Tart
Pecorino shortcrust, pickled beetroot, Parmesan custard, black sesame dukkah
Mayura ‘Platinum’ Rump Tartare
Condiments, Dijon mustard, Parmesan, cured egg yolk, whipped bone marrow butter, toasted brioche
MAIN COURSE
(Choice of)
Fillet
300g Collinson & Co, Grass Fed, MB 3+
Grilled to your liking and served with chips or salad and your choice of sauce
Eye of Rump
300g Mayura Platinum Wagyu, Grain Fed 450 Days, MB9+
Grilled to your liking, served with chips or salad and a choice of sauce
Wagyu Burger
Mayura chuck and brisket, raclette cheese, toasted bone marrow brioche bun. Served with your choice of chips or salad
Truffle Risotto
Koshari rice, truffle cream, herb crumb, confit egg yolk, Parmesan, shaved truffle
Toothfish
Pan-fried fillet, lobster bisque, steamed mussels, avruga
SWEET ENDING
(Choice of)
Yuzu Lemon Meringue Tart
Yuzu & lemon curd, torched Italian meringue, shortcrust pastry
Chocolate Orange Entremet
Dacquoise, orange marmalade, hazelnut cream, chocolate mousse, orange creme fraiche, popping candy