Sydney Set Menus
Whether dining in a group or you prefer our chefs to take you on a culinary journey like no other. Choose from one of our three degustation menus below. There is something for every one. Sharing steaks across our Campbell and Dawes sharing menus, or an individual entrée, main and dessert if dining on The Charlotte. Let the 6HEAD Team know your preference during the booking process or upon your arrival.
Our Sommelier team will offer the perfect wine pairings per dish and palette. Create unforgettable memories at 6HEAD Sydney.
The Campbell $249pp
(Enjoy paired wines for an extra $109 pp)
Sharing Menu
One Dish per 2 Guests
ON ARRIVAL
Caviar Bite (I)
Caspian Gem Baerii caviar, crème fraîche, chives
Appellation Oysters 1/2 Dozen (A)
From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette
ENTRÉES
Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles
Bone Marrow Loaf
Buttermilk buns, whipped marrow butter, chives, shallot
Skull Island Prawns (A)
XO butter, mirin, fermented chilli, lemon, pimentón oil
MAIN COURSE
T-Bone
1kg Collinson & Co, Grass Fed, MB3+
Served with chips, baby gem salad and a choice of two sauces
Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri
SWEET ENDING
Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream
The Dawes $195pp
(Enjoy paired wines for an extra $89 pp)
Sharing Menu
One Dish per 2 Guests
ON ARRIVAL
Artisan Loaf
Heritage grain sourdough, smoked Wagyu fat butter
Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles
ENTRÉE
Calamari
Buttermilk & confit garlic marinated, southern-style, ponzu aioli
Burrata
Tomato & capsicum salsa, capers, basil oil, walnut crumb
MAIN COURSE
Tomahawk
1.5kg Collinson & Co, Grass Fed, MB3+
Served with beef tallow chips, baby gem salad and a choice of two sauces to share
Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri
SWEET ENDING
Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream
The Charlotte $162pp
(Enjoy paired wines for an extra $79 pp)
Individual Choice Menu
ON ARRIVAL
Artisan Loaf
Heritage grain sourdough, smoked Wagyu fat butter
Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles
ENTRÉE
(Choice of)
Wagyu Beef Tartare
Mayura Station ‘Platinum’ MB7+ rump, smoked oyster emulsion, soy-cured egg yolk, chervil
Calamari
Buttermilk & confit garlic marinated, southern-style, ponzu aioli
Burrata
Tomato & capsicum salsa, capers, basil oil, walnut crumb
MAIN COURSE
(Choice of)
Fillet
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce
Striploin
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce
Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri
Toothfish
Beurre blanc, clams, preserved lemon, English spinach, nasturtium salt, parsley oil
Mushroom Pithivier
Kipfler potato, shallot, cauliflower, Cheddar cream, smoked vegetable jus
SWEET ENDING
(Choice of)
Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream
Crème Caramel
Tonka bean caramel custard, banana compote, caramel sauce, biscuit crumb