6HEAD is located in Campbell’s Cove in The Rocks, an internationally famous and iconic spot nestled in the heart of Sydney. Our enviable location sets us apart as one of the best dining venues in Sydney – a magical “stop in time” restaurant experience.
Nestled in a pristinely preserved 1839 heritage building, Campbell’s Stores, crafted from chiselled sandstone and hand-sawed timbers, our Circular Quay restaurant offers breath-taking views of the iconic Sydney Harbour Bridge, the Sydney Opera House and the curves of the famous harbour.
Bay 10 & 11, Campbell’s Stores
7-27 Circular Quay West
The Rocks, NSW
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| Monday | 5:00 pm – 9:30 pm |
| Tuesday | 12:00 pm – 9:30 pm |
| Wednesday | 12:00 pm – 9:30 pm |
| Thursday | 12:00 pm – 9:30 pm |
| Friday | 12:00 pm – 10:30 pm |
| Saturday | 12:00 pm – 10:30 pm |
| Sunday | 12:00 pm – 9:30 pm |
| December 24, 2023 | 12:00 pm – 9:30 pm |
| December 25, 2023 | Closed |
| December 26, 2023 | 12:00 pm – 9:30 pm |
| January 1, 2024 | 12:00 pm – 9:30 pm |
| January 26, 2024 | 12:00 pm – 10:30 pm |
6HEAD is located in Campbell’s Cove in the heart of The Rocks in Sydney. Take the train or ferry to Circular Quay, head in the direction of Sydney Harbour Bridge, and you’re only a short walk away. From Wynyard station, walk north down George Street towards the harbour and you’ll reach us in around 15 minutes.
For guests arriving by Uber or taxi, there is a convenient drop-off point located on Hickson Rd at the rear of the restaurant.
There are also a number of nearby parking stations in The Rocks as well as paid on-street parking:
Whether it’s a romantic evening for two, a birthday celebration, corporate lunch or you’ve simply got a craving for some of the finest Wagyu Steak, we think you’ll love what our menus have to offer.
Lunch: Overlooking the stunning Sydney Harbour, lunch on the harbour just got better at 6HEAD. Soak in Sydney from our outdoor terrace with direct views of the Sydney Harbour Bridge and the Sydney Opera House. Your waterfront corporate lunch or daytime date spot is right here.
Dinner: Enjoy a waterfront dinner at 6HEAD and choose from our hand-selected dinner menu for an evening to remember. With a focus on quality, grain-fed meat, and a selection of fresh seafood, you won’t be disappointed.
Wine List: Handpicked for their quality our carefully curated wine-list is designed to showcase wines from only the best wine regions. Choose from over 250 wines and a wide selection of cocktails and beers.
6HEAD brings together the best of both worlds, with a large, shady patio right on the waterfront of the most famous harbour in the world, and seating inside our intimate and warm historic home.
Enjoy a lunch of fresh seafood and our signature dishes from our terrace menu during the lunch hour, or book an evening meal to experience our traditional indoor setting. We also have a number of private venues to hire for groups of any size.
Our booking team will be happy to help you find the perfect seating for your experience with us, so don’t hesitate to get in touch.
Executive Head Chef Kihoon Kim’s introduction to cuisine began as a young boy in Korea. His foodie father took him to various restaurants, and Kihoon was particularly interested in one sushi chef who prepared and plated meals right in front of them.
After years of catching and cooking his own fish and learning to cook in his spare time, Kihoon began work as a Japanese restaurant chef.
“After graduating from high school, I worked at a Japanese restaurant in my hometown of Daegu for 5 years, and studied the basics of French cuisine at a culinary school in Seoul. After graduated, I worked in a fine dining restaurant, spending most of my time in the seafood part. A few years later, I got a chance and worked with several Japanese chefs at a Japanese restaurant, Gohan, in Dubai, where I learned the basics of kaiseki recipes with Omakase.”
Eventually Kihoon landed in Sydney, and began work as a Senior Sous Chef at 6HEAD. And the rest is history.
“I’ve always been proud to say that I’m the first chef at 6HEAD with Chef Sean Hall. I also feel a growing sense of pride as part of the team at 6HEAD, one of the best restaurants that I and my team have built together.”
When it comes to preparing food, Kihoon always tries to use seasonal ingredients, and to allow the original taste of the main ingredients to shine through rather than drown them out with seasonings and additional flavours.
“In addition, I am trying to put a variety of textures on one plate as simply as possible.”
He finds inspiration in fresh produce markets, combining what’s on offer with what he would want to eat to add direction to the menu. And as for what makes Australian cuisine special, it’s all about the country’s unique placement in the world.
“Australia’s vast and clean land and various ingredients can be obtained from the sea, so it’s a perfect environment for a chef. Also, as one of the largest food service markets, experiencing food culture from various countries around the world is a good stimulus.”
Dinner: Enjoy a waterfront dinner at 6HEAD and choose from our hand-selected dinner menu for an evening to remember. With a focus on quality, grain-fed meat, and a selection of fresh seafood, you won’t be disappointed.
Wine List: Handpicked for their quality our carefully curated wine-list is designed to showcase wines from only the best wine regions. Choose from over 250 wines and a wide selection of cocktails and beers.
6HEAD has retained its ‘3 Glass’ award rating for its exceptional wine list in 2023 Australia’s Wine List of the Year Awards, curated by our Head Sommelier, Vincensius Wijaya.
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