6HEAD Function Packs in Sydney and Perth
Functions with 6HEAD
Covering venues for the 2026 period (5th Jan - Oct 27th 2026)
Whether you are planning a milestone birthday, a year-end client lunch, a wedding reception or a full-restaurant takeover, our 6HEAD function packs are built around one promise: the iconic dining experience, made personal. Choose from two of Australia’s most iconic dining locations, The Rocks in Sydney and Elizabeth Quay in Perth, and tailor every detail of your event, from the room and seating layout through to the set menu, seafood selection and sommelier-curated wine pairings.
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Our private dining and function spaces are designed to flex around your group. The Walsh Room seats sixteen for intimate occasions, our semi-private bays scale from thirty to fifty-four guests, an exclusive terrace hire takes you to one hundred and thirty, and full venue hire opens the restaurant to two hundred and forty. Choose from three seasonal set menus, including The Campbell, The Dawes and The Charlotte, with vegetarian, vegan and full dietary options available on request. Pair your space with our Premium or Deluxe beverage package, add optional paired wines, and our events team will handle the rest. Browse the venue details below to see what’s possible at 6HEAD Sydney and 6HEAD Perth.
Private Dining / Function Hire
Choose your Venue to view pricing & Details
| Room | Seated | Standard | Excl. |
|---|---|---|---|
| Walsh Room | 16 | $2,800 | $4,200 |
| Bay 10 (Semi Private) | 30 | $5,200 | $9,100 |
| Bay 11 (Semi Private) | 54 | $9,500 | $16,000 |
| Bay 10 & 11 (Semi Private) | 84 | $14,700 | $25,700 |
| Exclusive Terrace Hire | 130 | On Request | On Request |
| Exclusive Venue Hire | 240 | On Request | On Request |
| Room | Seated | Standard | Excl. |
|---|---|---|---|
| Elizabeth Room | 12 | $1,800 | $2,800 |
| Exclusive Venue Hire | 180 | On Request | On Request |
Set Menus
Choose your Venue to view pricing & Details
View the 3 set menu options available at 6HEAD Sydney.
*Set menus change seasonally, items and pricing may vary accordingly.
Dietary
V: Vegetarian / VG: Vegan on Request
Seafood Origin
A: Australian / I: Imported / M: Mixed
The Campbell $249pp
(Enjoy paired wines for an extra $109 pp)
Sharing Menu
One Dish per 2 Guests
ON ARRIVAL
Caviar Bite (I)
Caspian Gem Baerii caviar, crème fraîche, chives
Appellation Oysters 1/2 Dozen (A)
From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette
ENTRÉES
Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles
Bone Marrow Loaf
Buttermilk buns, whipped marrow butter, chives, shallot
Skull Island Prawns (A)
XO butter, mirin, fermented chilli, lemon, pimentón oil
MAIN COURSE
T-Bone
1kg Collinson & Co, Grass Fed, MB3+
Served with chips, baby gem salad and a choice of two sauces
Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri
SWEET ENDING
Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream
The Dawes $195pp
(Enjoy paired wines for an extra $89 pp)
Sharing Menu
One Dish per 2 Guests
ON ARRIVAL
Artisan Loaf
Heritage grain sourdough, smoked Wagyu fat butter
Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles
ENTRÉE
Calamari
Buttermilk & confit garlic marinated, southern-style, ponzu aioli
Burrata
Tomato & capsicum salsa, capers, basil oil, walnut crumb
MAIN COURSE
Tomahawk
1.5kg Collinson & Co, Grass Fed, MB3+
Served with beef tallow chips, baby gem salad and a choice of two sauces to share
Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri
SWEET ENDING
Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream
The Charlotte $162pp
(Enjoy paired wines for an extra $79 pp)
Individual Choice Menu
ON ARRIVAL
Artisan Loaf
Heritage grain sourdough, smoked Wagyu fat butter
Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles
ENTRÉE
(Choice of)
Wagyu Beef Tartare
Mayura Station ‘Platinum’ MB7+ rump, smoked oyster emulsion, soy-cured egg yolk, chervil
Calamari
Buttermilk & confit garlic marinated, southern-style, ponzu aioli
Burrata
Tomato & capsicum salsa, capers, basil oil, walnut crumb
MAIN COURSE
(Choice of)
Fillet
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce
Striploin
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce
Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri
Toothfish
Beurre blanc, clams, preserved lemon, English spinach, nasturtium salt, parsley oil
Mushroom Pithivier
Kipfler potato, shallot, cauliflower, Cheddar cream, smoked vegetable jus
SWEET ENDING
(Choice of)
Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream
Crème Caramel
Tonka bean caramel custard, banana compote, caramel sauce, biscuit crumb
View the 3 set menu options available at 6HEAD Perth.
*Set menus change seasonally, items and pricing may vary accordingly.
The below set menus are available from 5th January 2026.
Dietary
V: Vegetarian / VG: Vegan on Request
Seafood Origin
A: Australian / I: Imported / M: Mixed
The Abrolhos $249pp
(Enjoy paired wines for an extra $109 pp)
Sharing Menu
One Dish per 2 Guests
ON ARRIVAL
Caviar Bite (I)
Caspian Gem Baerii caviar, crème fraîche, chives
Appellation Oysters 1/2 Dozen (A)
From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette
ENTRÉES
Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles
Bone Marrow Loaf
Buttermilk buns, whipped marrow butter, chives, shallot
Skull Island Prawns (A)
XO butter, mirin, fermented chilli, lemon, pimentón oil
MAIN COURSE
T-Bone
1kg Collinson & Co, Grass Fed, MB3+
Served with chips, baby gem salad and a choice of two sauces
Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri
SWEET ENDING
Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream
The Great Southern - $195pp
(Enjoy paired wines for an extra $89 pp)
Sharing Menu
One Dish per 2 Guests
ON ARRIVAL
Artisan Loaf
Heritage grain sourdough, smoked Wagyu fat butter
Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles
ENTRÉE
Calamari
Buttermilk & confit garlic marinated, southern-style, ponzu aioli
Burrata
Tomato & capsicum salsa, capers, basil oil, walnut crumb
MAIN COURSE
Tomahawk
1.5kg Collinson & Co, Grass Fed, MB3+
Served with beef tallow chips, baby gem salad and a choice of two sauces to share
Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri
SWEET ENDING
Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream
The Kimberley - $162pp
(Enjoy paired wines for an extra $79 pp)
Individual Choice Menu
ON ARRIVAL
Artisan Loaf
Heritage grain sourdough, smoked Wagyu fat butter
Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles
ENTRÉE
(Choice of)
Wagyu Beef Tartare
Mayura Station ‘Platinum’ MB7+ rump, smoked oyster emulsion, soy-cured egg yolk, chervil
Calamari
Buttermilk & confit garlic marinated, southern-style, ponzu aioli
Burrata
Tomato & capsicum salsa, capers, basil oil, walnut crumb
MAIN COURSE
(Choice of)
Fillet
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce
Striploin
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce
Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri
Toothfish
Beurre blanc, clams, preserved lemon, English spinach, nasturtium salt, parsley oil
Mushroom Pithivier
Kipfler potato, shallot, cauliflower, Cheddar cream, smoked vegetable jus
SWEET ENDING
(Choice of)
Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream
Crème Caramel
Tonka bean caramel custard, banana compote, caramel sauce, biscuit crumb
Beverage Packages
Choose your Venue to view pricing & Details
View the 2 beverage package options available at 6HEAD Sydney.
Service of alcohol will be in accordance with the NSW and WA RSA legislation.
All beverage packages commence at the confirmed reservation time.
Cocktails and spirits are available and will be charged on a consumption basis only.
PREMIUM SAMPLE PACK
$80 pp - 2 Hours
$35 pp per additional hour
Includes Lord Nelson Pale Ale, Stryda Lager, Asahi Zero, Bulmers Cider, Sydney Cider, soft drinks, juices and Moda still & sparkling water
SPARKLING
Corte Giara ‘Millesimato’
Glera
Treviso, Veneto
Feel like something special? Upgrade from Sparkling Wine to Champagne for $45 pp, $12 pp additional hour.
THE FOLLOWING 2 WHITES, 1 ROSÉ AND 2 REDS
Punt Road Pinot Gris
Yarra Valley, VIC
Vasse Felix Chardonnay
Margaret River, WA
Domenica Nebbiolo
Beechworth, VIC
Scorpo ‘Noirien’ Pinot Noir
Mornington Peninsula, VIC
Kalleske ‘Moppa’ Shiraz
Barossa Valley, SA
DELUXE SAMPLE PACK
$100 pp - 2 Hours
$45 pp per additional hour
Includes Lord Nelson Pale Ale, Stryda Lager, Asahi Zero, Bulmers Cider, Sydney Cider, soft drinks, juices and Moda still & sparkling water
CHOICE OF 1 SPARKLING
Corte Giara ‘Millesimato’ Prosecco
Treviso, Veneto
Oakridge ‘Blanc de Blancs’ Prosecco
Yarra Valley, VIC
Feel like something special? Upgrade from Sparkling Wine to Champagne for $45 pp, $12 pp additional hour.
CHOICE OF 2 WHITES
Clos Clare ‘Watervale’ Riesling
Clare Valley, SA
Elena Walch Pinot Grigio
Tramin, Alto Adige
Ashton Hills Chardonnay
Adelaide Hills, SA
ROSÉ
Domenica Nebbiolo
Beechworth, VIC
CHOICE OF 2 REDS
Dalrymple Pinot Noir
Regional Blend, TAS
Saint Damien ‘Plan de Dieu’ Vieilles Vignes Grenache Blends
Violès, Côtes du Rhône
Elderton Wines ‘Estate Shiraz’ Shiraz
Barossa, SA
View the 2 beverage package options available at 6HEAD Perth.
Service of alcohol will be in accordance with the NSW and WA RSA legislation.
All beverage packages commence at the confirmed reservation time.
Cocktails and spirits are available and will be charged on a consumption basis only.
PREMIUM SAMPLE PACK
$80 pp - 2 Hours
$35 pp per additional hour
Balter Cerveza, Asahi Super Dry, 4 Pines Pacific Ale, Peroni Nastro Azzurro 0.0%, Bulmers Cider, Coke, Coke Zero, Sprite, Fanta, Orange Juice, Apple Juice
SPARKLING
Voyager Estate ‘Brut Sparkling’
Margaret River, WA
Feel like something special? Upgrade from Sparkling Wine to Champagne for $45 pp, $12 pp additional hour.
THE FOLLOWING 2 WHITES, 1 ROSÉ AND 2 REDS
Picardy Sav Blanc Sem
Pemberton, WA
Leeuwin Estate ‘Prelude’ Chardonnay
Margaret River, WA
Leeuwin Estate Rosé
Margaret River, WA
Marchand & Burch ‘Villages’ Pinot Noir
Margaret River, WA
Larry Cherubino ‘The Yard’ Cab Sav
Frankland River, WA
DELUXE SAMPLE PACK
$100 pp - 2 Hours
$45 pp per additional hour
Balter Cerveza, Asahi Super Dry, Peroni Nastro Azzurro 0.0%, Bulmers Cider, soft drinks and juices
SPARKLING
Vasse Felix ‘Idée Fixe’ Premier Brut
Margaret River, WA
Feel like something special? Upgrade from Sparkling Wine to Champagne for $45 pp, $12 pp additional hour.
CHOICE OF 2 WHITES
Frankland Estate Riesling
Frankland River, WA
Moss Wood Sémillon
Margaret River, WA
Larry Cherubino ‘Great Southern’ Riesling
Great Southern, WA
Cullen Wines ‘Grace Madeline’ Sav Blanc Sémillon
Wilyabrup, Margaret River, WA
McHenry Hohnen ‘Laterite’ Chardonnay
Margaret River, WA
Singlefile ‘Great Southern’ Chardonnay, Denmark, WA
ROSÉ
Leeuwin Estate Rosé
Margaret River, WA
CHOICE OF 2 REDS
Marchand & Burch ‘Villages’ Pinot Noir
Margaret River, WA
Amato Vino ‘Fiume Terra’ Sangiovese
Margaret River, WA
Xanadu ‘Black Label’ Cabernet Sauvignon
Margaret River, WA
Singlefile ‘Great Southern’ Malbec
Denmark, WA
Frankland Estate Shiraz
Frankland River, WA
Howard Park ‘Leston’ Shiraz
Margaret River, WA
Book your Event Today
Ready to plan a function at 6HEAD? Our private dining rooms suit smaller groups beautifully, but we are just as happy hosting larger team lunches, milestone celebrations, weddings and full-restaurant takeovers. Tell us what you have in mind and our events team will tailor the details around it, from your choice of set menu and Premium or Deluxe beverage package through to seafood origin, dietary requirements, seating layout, paired wine upgrades and service flow on the night. The brief is simple: we create the space, you create the memory.
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Pick your venue, Sydney or Perth, and enquire today. Whether you are after a long lunch overlooking the Sydney Opera House from The Rocks or a styled evening on the Elizabeth Quay waterfront in Perth, we will turn the enquiry into a confirmed booking quickly, with pricing, capacity, set menu options and a clear set of next steps.
Function T&C's
Terms & Conditions
Reservation Confirmation & Cancellation Policy
If you cancel within 24 hours of your reservation, arrive with fewer guests than booked, or do not attend, a $50 per person fee will apply. For bookings with a set menu or beverage package, the final guest count confirmed 24 hours prior will be charged as a minimum. Different cancellation policies may apply to group bookings (50+ guests), function spaces, venue buyouts and other special event bookings.
Service & Surcharge
A 10% service charge applies to all bookings of 8 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect. Additional fees may apply to all card transactions, with rates varying by card type and payment method. Please note, third-party processing fees (e.g., PayPal, Stripe, or in-store terminals) are non-refundable in the event of a cancellation.
Private Dining Rooms & Minimum Spend
When reserving a private or semi-private dining room or space, it is necessary to adhere to the minimum spend requirements. The minimum spend is exclusively applicable to food and beverages and does not encompass any additional fees or charges, such as the 10% service charge and the $5 per person Sunday/Public Holiday surcharge. In the event that the minimum spend is not attained, you have the option to supplement the balance by purchasing food and beverages. Alternatively, a room hire fee will be implemented to fulfil the minimum spend requirement.
BYO & Cakeage
We regret to inform you that outside beverages are not permitted at our establishment. As we are a fully licensed venue, we proudly provide an extensive selection of wines and beverages through our comprehensive list. We appreciate your understanding and look forward to offering you our exceptional range of libations to complement your dining experience. Should you choose to bring your own cake, please note that a cakeage fee of $6 per person will be applicable.
Set Menus and Beverage Packages
For group bookings consisting of 13 guests or more, it is necessary to select one of the thoughtfully curated set menus offered by 6HEAD. Additionally, bookings with 13 guests or more are required to choose a beverage package or pre-select wines from the comprehensive 6HEAD wine list. Failure to preselect beverages may result in unavailability on the day of the reservation, as such selections are subject to availability. Please note that all menu items and prices are subject to change to ensure alignment with seasonal availability. It is important to mention that beverage packages will commence at the scheduled start time of your reservation.
Arrival and Seating Durations
Kindly emphasise to your guests the importance of arriving slightly ahead of your agreed time so that you can enjoy your meal within the confirmed time period. We recommend you arrive 15 minutes prior to your seating time. Please note that alternative seating durations may be implemented on special event days. We understand that unexpected circumstances may arise; however, in order to accommodate all guests, we can only hold your reservation and table for a maximum of 15 minutes beyond the scheduled reservation time. Regrettably, should you arrive more than 15 minutes late, your table may be released to ensure a smooth operation and minimise any inconvenience to other guests.
Requested Seating & Capacity
We acknowledge and appreciate your seating preferences and we make every effort to accommodate them; however, we cannot guarantee specific seating arrangements. Kindly understand that for groups exceeding 12 guests, it may be necessary to allocate seating across multiple tables.
Discounts & Promotions
Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.
Pet Policy
To ensure comfort for all guests, pets are not permitted at 6HEAD. We welcome certified assistance animals, but no other pets are permitted on the premises.