Dry Ageing Meat: The Process
Our leading culinary techniques mean we only cook with great produce and ingredients that brings out great flavours. We do this through the transformation of meat through dry ageing.
March 17, 2023
6HEAD News
The latest in news, offers and promotions from 6HEAD steakhouse restaurants, Sydney and Perth.
Why 6HEAD digital gift cards are the perfect present for any occasion
Our restaurant gift cards are the perfect present for a friend or loved one this Christmas. Here’s why our gift cards will be a favourite.
March 8, 2023
Your exclusive guide to choosing the best steak cut
Not sure about the best steak cut to try at 6HEAD? Here’s how we source our meat, what we offer, and how you can choose the best cut for you.
March 1, 2023
sydney
The most versatile venue hire in Sydney
Finding a great venue for a Christmas party, work function, or birthday dinner can be relatively easy. All it takes is an excellent restaurant in
February 25, 2023
Pairing the perfect wine with premium steak
6HEAD offers some of the finest steak dishes in Australia. We are one of just three Hida-certified restaurants in the entire country, our in-house dry
January 27, 2023
What’s the difference between Hida and Kobe steak?
Kobe steak has long been at the top of the pyramid when it comes to exceptional beef. This Japanese produce is undeniably spectacular, but in
January 27, 2023