Dry Ageing Meat: The Process
Our leading culinary techniques mean we only cook with great produce and ingredients that brings out great flavours. We do this through the transformation of meat through dry ageing.
The latest in news, offers and promotions from 6HEAD steakhouse restaurants, Sydney and Perth.
Our leading culinary techniques mean we only cook with great produce and ingredients that brings out great flavours. We do this through the transformation of meat through dry ageing.
Our restaurant gift cards are the perfect present for a friend or loved one this Christmas. Here’s why our gift cards will be a favourite.
Not sure about the best steak cut to try at 6HEAD? Here’s how we source our meat, what we offer, and how you can choose the best cut for you.
Finding a great venue for a Christmas party, work function, or birthday dinner can be relatively easy. All it takes is an excellent restaurant in
6HEAD offers some of the finest steak dishes in Australia. We are one of just three Hida-certified restaurants in the entire country, our in-house dry
Kobe steak has long been at the top of the pyramid when it comes to exceptional beef. This Japanese produce is undeniably spectacular, but in