Father’s Day is just around the corner, which means it’s time to get planning for the perfect Father’s Day gift to show your dad how much you appreciate him.
If you’re looking for Father’s Day ideas for the man who loves great food and wine, here’s why you should treat him to an exceptional Father’s Day lunch or dinner at 6HEAD Sydney.
Dry aged steak that’s fit for a king
At 6HEAD, our menu centres on six premium cuts of steak: rump, rib-eye, T-bone, eye fillet, scotch fillet and sirloin. Working with respected local meat purveyors ensures exceptional quality in every cut – from grass-fed beef to top-graded, beautifully marbled Wagyu.
Our Executive Chef Sean Hall has tested dry ageing techniques to find the ‘sweet spot’ for every cut of steak on offer at our restaurant. Storing the meat in our specially designed dry ageing cabinet gives our steak its exceptional flavour profile. Once it reaches the ideal stage, each cut is prepared to perfection on the grill and finished with complementary flavours designed to showcase flavour of the beef.
Alongside our steak offerings is a selection of fresh seafood and seasonal a la carte dishes prepared with simple and consistent cooking techniques to highlight the quality of the ingredients and celebrate their authenticity. Your dad is sure to find something to suit his palate on our innovative menu.
A wine selection for the discerning oenophile
There’s no better way to round out the flavour of a quality steak than with a good glass of wine. If your dad considers himself a wine aficionado, he’ll find plenty to get excited about on our curated wine list.
In keeping with the 6HEAD concept, our wine list has been hand-picked to showcase six of the best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals from Spain and Argentina to complement our a la carte menu. Each of our 250-plus wines has been chosen for its unique quality and regional recognition.
And, with our extensive ‘by the glass’ offerings, your dad will have the opportunity to experience new varietals and step outside the ordinary. Ask our sommeliers to recommend the perfect pairing for your dad’s meal at your Father’s Day lunch or dinner.
An unrivalled waterfront location
6HEAD’s beautiful waterfront location in historic Campbell’s Cove is the ideal backdrop for a special Father’s Day lunch or dinner. From your table, you, your dad and your guests will enjoy uninterrupted views of the Sydney Opera House, Sydney Harbour Bridge and the curves of the harbour.
Share a Father’s Day celebration to remember from the comfort of our tasteful waterfront dining room, designed with rustic stacked tiles, stone and warm timber elements that pay homage to the rich heritage of the exterior building.
Travelling to and from our restaurant is also convenient thanks to our central location in The Rocks. Numerous nearby parking stations, taxis and public transport options are available, making it easy for the whole family to get to 6HEAD.
Planning the perfect Father’s Day in Sydney? Treat him to the ultimate dining experience. Book a table at 6HEAD.