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• 6HEAD Dinner Menu •

Whether you’re planning a romantic waterfront dinner for two or a communal meal with family or friends, the 6HEAD dinner menu is crafted to offer an unforgettable dining experience.

Choose from a handpicked selection of a la carte dishes, or for bigger groups, select from two group menu options featuring some of our most popular cuts of steak, seafood and seasonal offerings. As with all our dishes, our dinner menu is prepared with simple and consistent cooking techniques to enhance the flavour of the ingredients and celebrate their authenticity.

**A service charge of 10% will be added for all groups of 10 or more guests.

Raw Section

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Something To Start

  • Artisan Bread 9

    Squid ink load, beef dripping butter

  • Artisan Bread 9

    Rosemary & garlic load, beef dripping butter

  • Burrata 25

    Burnt figs, balsamic reduction, walnuts

  • Calamari 18

    Buttermilk marinated, southern-style coated & fried, kimchi aïoli

  • Rump Tartare 25

    Mayura eye of rump tartare, Parmesan crisp, beef dripping brioche, soy egg yolk

  • Lobster Tail MP

    Sous-Vide and grilled, Herb butter, tarragon, seasonal green salad, lemon oil

  • Prawns 30

    Seared king prawns, XO butter, chilli and lime

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Steak Selection

All our cuts are handpicked from the most unique and well respected meat programs available in Australia. Grilled to your liking and served with your choice of chips or salad.

TENDER VALLEY (Grain Fed, 200D)

  • Fillet - 200g 56
  • New Yorker - 300g 59

Collinson & Co (Grass Fed, 280D)

  • Fillet - 300g 75

WAGYU (Grain Fed, MB 6+ 450D)

  • Mayura Platinum Rump - 300g 46
  • Rib-Eye - 300g 89
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Specialty Cuts to Share

We run an in-house dry aging program where we feature various limited and unique cuts. Please ask your server for today’s selection.

COLLINSONS & CO (Grass Fed, 280D)

  • Tomahawk - 1kg 160
  • Dry Aged T-Bone - 1kg 170
  • Dry Aged Rib-Eye on the Bone - 1kg 180
Tomahawk Steak
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Sauce on the Side

  • Veal Jus 9
  • Fermented Chilli 7
  • Truffle & Herb Butter 5
  • Pepper 5
  • Mushroom 5
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Something Else

  • Wagyu & Bone Marrow Burger 33

    Dry aged brisket, chuck and marrow patty, 6HEAD burger sauce, burnt onion purée, Cabbot cheddar

  • Wagyu Short Rib Pie 38

    Wagyu and truffle pie, garlic mash, mushroom consomme and foie gras

  • Char-grilled Spatchcock 42

    Garlic marinated & deboned, charred corn puree, braised & grilled leeks, veal jus

  • Whole Flounder 39

    Sustainably sourced, prawn bisque, peppercorns, pickled samphire

  • Roasted Baby Cauliflower (V) 25

    Almond cream, roasted grapes, braised chard, mushroom reduction

  • Salt Bake Celeriac Risotto (V) (VG) 32

    Golden needle mushrooms, salt baked celeriac, puff pearl barley and risotto crisp

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Something on the side

  • Chips 7
  • Beurre Noisette Mash 12
  • Broccollini 12

    XO butter

  • Hassleback Potato 15

    Wagyu dripping roasted hassleback potato, crème fraise, salmon roe, caviar, chives

  • Baby Gem Salad 12

    Green goddess dressing, herbs, pickle brine

  • Lobster Mac & Cheese 22

    Prawn béchamel, aged Parmesan, herbs

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Something Sweet

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Cheese Trolley

We have a selection of the best Australian and International cheeses available.

Served with artisan crackers, fermented fruits and gourmet accompaniments.

Please ask your server.