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• 6HEAD Dinner Menu •

7 Days

12pm until close 

Whether you’re planning a romantic waterfront dinner for two or a communal meal with family or friends, the 6HEAD dinner menu is crafted to offer an unforgettable dining experience.

Choose from a handpicked selection of a la carte dishes, or for bigger groups, select from two group menu options featuring some of our most popular cuts of steak, seafood and seasonal offerings. As with all our dishes, our dinner menu is prepared with simple and consistent cooking techniques to enhance the flavour of the ingredients and celebrate their authenticity.

**A service charge of 10% will be added for all groups of 10 or more guests.

Raw Section

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Something To Start

  • Artisan Bread 9

    Today’s loaf. Beef butter and black lava salt

  • Lamb Tartare 25

    Dry aged lamb, shallots, capers, dill pickle, mustard, Turmeric egg yolk, black garlic aioli, garlic crisps, dripping crostini

  • Braised Short Rib Croquette 19

    Nduja aioli, 18 month aged Parmesan, herbs, beetroot powder

  • Lobster Tail MP

    Sous-Vide and grilled, Herb butter, tarragon, seasonal green salad, lemon oil

  • Burrata 25

    Creamy cow’s milk mozzarella, Honey glazed figs, crostini, walnut, thyme olive oil, aged balsamic

  • Calamari 18

    Buttermilk marinated, southern coating and fried, black garlic & truffle aioli

  • Garlic Prawns 32

    Seared king prawns, toasted garlic, smoked paprika, fresh herbs, lime, chilli

Steak Tartare
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Steak Selection

All our cuts are handpicked from the most unique and well respected meat programs available in Australia. Grilled to your liking and served with your choice of chips or salad.

TENDER VALLEY (Grain Fed, 200D)

  • Fillet - 200g 56
  • New Yorker - 300g 59

WAGYU (Grain Fed, MB 6+ 450D)

  • Mayura Platinum Rump - 300g 46
  • Rib-Eye - 300g 89
  • AACO Fillet - 300g 125
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Specialty Cuts to Share

We run an in-house dry aging program where we feature various limited and unique cuts. Please ask your server for today’s selection.

COLLINSONS & CO (Grass Fed, 280D)

  • Dry Aged Rib-Eye on the Bone - 1kg 180
  • Dry Aged T-Bone - 1kg 165
  • Tomahawk - 1kg 150
  • Lamb Rack & Loin - 800g 140
Tomahawk Steak
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Sauce on the Side

  • Veal Jus 8
  • Garlic Herb Butter 5
  • Truffle Butter 7
  • Fermented Chilli 7
  • Pepper 7
  • Mushroom 7
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Something Else

  • Dry Aged Wagyu & Bone Marrow Burger 32

    Brisket, chuck and marrow patty, Secret sauce, aged cheddar, onion rings, baby cos, sweet brioche, chips

  • Farmer's Market Pie 29

    Mushroom & leek pie with oven roasted seasonal vegetables

  • Slow Cooked Short Rib 39

    Herb crusted, honey glazed roasted carrots, pomme purée, horseradish, veal reduction

  • Char-grilled Quail 39

    Garlic marinated quail, dripping potatoes, charred onion puree, honey roasted carrots, herbs, golden shallots

  • Fish of the Day MP

    Please ask your server

Farmer's Market Pie
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Something on the side

  • Chips 10
  • (Add Truffle & Parmesan) +2
  • Beurre Noisette Mash 12
  • Crispy Spiced Onion Rings 12
  • Snake Beans with Gochugaru fermented chilli, hazelnuts, mint, spring onion, lime 12
  • Baby Gem Salad with green goddess dressing, herbs, pickle brine 12
  • Beef dripping roasted potatoes 12
  • Caesar Salad 14

    White anchovies, cauliflower, red onion, cos, aged Parmesan, blue cheese, 62º poached egg, crispy pancetta, croutons

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Something Sweet

donut
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Cheese Trolley

We have a selection of the best Australian and International cheeses available.

Served with artisan crackers, fermented fruits and gourmet accompaniments.

Please ask your server.