• 6HEAD Dinner Menu •
Available all Day
Whether you’re planning a romantic waterfront dinner for two or a communal meal with family or friends, the 6HEAD dinner menu is crafted to offer an unforgettable dining experience.
Choose from a handpicked selection of a la carte dishes, or for bigger groups, select from two group menu options featuring some of our most popular cuts of steak, seafood and seasonal offerings. As with all our dishes, our dinner menu is prepared with simple and consistent cooking techniques to enhance the flavour of the ingredients and celebrate their authenticity.
**A service charge of 10% will be added for all groups of 10 or more guests.
Signature Snacks
- Wagyu Bresaola 15
Mayura Marble Score 9+ cured by our friends at De Palma
- Bread with Smoked Wagyu Butter 12
Sonoma Signature Miche sourdough, inhouse cultured butter, lava salt
- Appellation Oysters 1/2 Dozen 33
a selection of our oysters supplied by Appellation Oysters
- Appellation Oysters Dozen 60
a selection of our oysters supplied by Appellation Oysters
- Calamari 19
Buttermilk and confit garlic marinated, southern-style coated and fried, served with Yuzu aioli
To Start
- Kombu Salmon 28
Tasmanian Salmon, tiger milk dressing, smoked yogurt & Avruga caviar
- Oberon Lamb Tartare 25
Prime Australian white lamb, summer peas, confit egg & sourdough flatbread
- Kingfish Ceviche 26
Cured Hiramasa kingfish, garlic creme fraiche, citrus dressing, fresh herbs, pickles
- Flank Flatbread 33
Mayura Wagyu flank, Arabic spices , pickled onion & burnt chilli
- Crab & prawn Cocktail 29
Picked spanner crab, poached queensland prawns, crunchy gem & classic Marie Rose
- Sydney Half Rock Lobster 160
Fresh sydney rock lobster, lightly poached then grilled with kombu butter
- Octopus Roll 21
braised Fremantle octopus, brioche bun, tartare sauce & burnt chilli
- Seafood Tasting Platter 75
Kingfish Ceviche, Kombu Salmon, Crab & Prawn Cocktail & 3 Appellation Oysters
Steak Selection
Handpicked from the most unique and well respected meat programs available in Australia. Grilled to your liking and served with your choice of chips or salad.
TENDER VALLEY
(Grain Fed, 200D)
- Fillet - 200g 59
- New Yorker - 300g 59
Shorthorn
(grain fed, 150d)
- Fillet - 300g 69
WAGYU
WAGYU (Grain Fed, MB 6+ 450D)
- Mayura Eye of Rump - 300g 69
- Rib-Eye - 300g 105
SpecialIty Cuts to Share
In-house dry-ageing program featuring exclusive and unique cuts.
Grilled to your liking and served with your choice of chips or salad.
Please ask your server for today’s selection.
COLLINSON & CO (Grass Fed)
- Rib-Eye on the Bone (Dry-Aged) - 1kg 180
Collinson & Co Grass Fed 280 Days
- T-Bone (Dry-Aged) - 1.2kg 198
Collinson & Co Grass Fed 280 Days
- Tomahawk (Dry-Aged) - 1.5kg 210
Collinson & Co Grass Fed 280 Days
sauces
- Mushroom 6
- Three Pepper 5
- Veal Jus 8
- Fermented Chilli 7
Something Else
- Dry-Aged Beef Burger 35
Dry-aged chuck, brisket and bone marrow with gem lettuce, tomato, fontal cheese and 6HEAD burger sauce
- Blue Eyed Cod 49
Mussels, pipis, lobster bisque, heirloom tomato & summer herbs
- Orecchiette Alla Norma 32
Egg pasta, slow cooked eggplant, tomato braised beef ragu and aged Parmesan
- Game Farm Spatchcock 45
Confit garlic, variety of seasonal field mushrooms, celeriac puree & veal jus
A BIT ON THE SIDE
- Chips 7
- Broccolini & XO Butter 14
Pan-fried broccolini, XO butter & crispy shallots
- Wagyu Potato 16
Triple-cooked russet hasselback potato, creme fraiche, fish roe, chives
- Heirloom Tomato Salad 15
Whipped goats curd, Bloody Mary consomme, crispy fennel seed puff pastry
- Baby Gem Salad 15
Green goddess dressing, Parmesan, herbs and pickle brine
- Cauliflower Cheese 16
Cauliflower florets, Rarebit cheese sauce, Parmesan crust
Sweet Ending
- Layered Wagyu Fat Delice 16
Chocolate and nut brownie, peanut butter caramel, chocolate mousse, Wagyu fat and chocolate ganache, dehydrated peanut butter and coconut ice-cream
- Basque cheesecake and Rhubarb Mille Feuille 17
Layers of puff pastry, poached rhubarb, whipped Basque cheesecake mousse, rhubarb fool, vanilla ice-cream
- Salted Caramel Tart 16
Homemade salted caramel custard tart, vanilla ice-cream wrapped in brown butter and almond biscuit
- Three Cheese Plate 39
Ask your server for today's selection
