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• 6HEAD Dinner Menu •

7 Days

12pm until close 

Whether you’re planning a romantic waterfront dinner for two or a communal meal with family or friends, the 6HEAD dinner menu is crafted to offer an unforgettable dining experience.

Choose from a handpicked selection of a la carte dishes, or for bigger groups, select from two group menu options featuring some of our most popular cuts of steak, seafood and seasonal offerings. As with all our dishes, our dinner menu is prepared with simple and consistent cooking techniques to enhance the flavour of the ingredients and celebrate their authenticity.

**A service charge of 10% will be added for all groups of 10 or more guests.

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Raw Section

  • Kingfish Ceviche 24

    Watermelon radish, garlic crème fraiche, herbs, golden shallot, orange & lemon dressing, black lava salt, chilli

  • Tuna Tartare 25

    Sesame seared tuna, soya dressing, avocado, black garlic

  • Oysters 1/2 Dozen 29 / Dozen 55

    Appellation oyster program

  • Seafood Platter 120

    Variety of oysters, raw scallops, pickled mussels, smoked salmon, prawns, king fish ceviche

  • 6HEAD Sashimi 32

    A selection of today’s raw fish served with house condiments

  • Caviar 120

    30g traditional sturgeon caviar

  • Caviar 220

    30g premium beluga caviar from the Caspian Sea

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Something To Start

  • Artisan Bread 9

    Today’s loaf. Beef butter and black lava salt

  • Lamb Tartare 25

    Dry aged lamb, shallots, capers, dill pickle, mustard, Turmeric egg yolk, black garlic aioli, garlic crisps, dripping crostini

  • Croquettes 19

    Slow braised oxtail, Nduja aioli, 18 month aged Parmesan, herbs, beetroot

  • Lobster Tail MP

    Sous-Vide and grilled, Herb butter, tarragon, seasonal green salad, lemon oil

  • Burrata 22

    Creamy cow’s milk mozzarella, honey, grilled peaches, hazelnut, mandarin oil, aged balsamic

  • Calamari 18

    Buttermilk marinated, southern coating and fried, basil aioli

  • Prawns 30

    Seared king prawns, XO butter, chilli and lime

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Steak Selection

All our cuts are handpicked from the most unique and well respected meat programs available in Australia. Grilled to your liking and served with your choice of chips or salad.

TENDER VALLEY (Grain Fed, 200D)

  • Fillet - 200g 56
  • New Yorker - 300g 59

Collinson & Co (Grass Fed, 280D)

  • Fillet - 300g 75

WAGYU (Grain Fed, MB 6+ 450D)

  • Mayura Platinum Rump - 300g 46
  • Rib-Eye - 300g 89
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Specialty Cuts to Share

We run an in-house dry aging program where we feature various limited and unique cuts. Please ask your server for today’s selection.

COLLINSONS & CO (Grass Fed, 280D)

  • Dry Aged Rib-Eye on the Bone - 1kg 180
  • Dry Aged T-Bone - 1kg 165
  • Tomahawk - 1kg 150
Tomahawk Steak
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Sauce on the Side

  • Veal Jus 8
  • Garlic Herb Butter 5
  • Chimichurri 5
  • Fermented Chilli 5
  • Pepper 5
  • Mushroom 5
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Something Else

  • Dry Aged Wagyu & Bone Marrow Burger 32

    Brisket, chuck and marrow patty, 6HEAD burger sauce, aged cheddar, sweet brioche, chips

  • Farmer's Market Pie 29

    Peas, Leeks and goat’s cheese pie, short crust pastry, summer vegetable stew

  • Char-grilled Spatchcock 39

    Garlic marinated & deboned, charred corn puree, braised & grilled leeks, veal jus

  • Wild Hapuka 42

    Pan seared hapuka, cauliflower puree, pickled mussels, prawn bisque, seasonal greens

  • Ravioli 32

    Lobster and prawn ravioli, harissa butter reduction, cured egg yolk, pickled sea vegetables

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Something on the side

  • Chips 7
  • Beurre Noisette Mash 12
  • Snake Beans 12

    Gochugaru fermented chilli, hazelnuts, mint, spring onion, lime

  • Baby Gem Salad 12

    Green goddess dressing, herbs, pickle brine

  • Broccollini 12

    XO butter, toasted peanuts, crispy eschallots

  • Hassleback Potato 15

    Wagyu dripping roasted hassleback potato, crème fraise, salmon roe, caviar, chives

  • Caesar Salad 14

    White anchovies, cauliflower, red onion, cos, aged Parmesan, blue cheese, 62º poached egg, crispy pancetta, croutons

  • Harrisa Pumpkin 13

    Roasted harissa pumpkin, torched lemon yoghurt, mint, pomegranate, hazelnuts

  • Tomato Salad 12

    Whipped goat’s curd, chives, seasonal tomato, pickled onion, chardonnay vinaigrette

  • Lobster Mac & Cheese 22

    Prawn béchamel, Lobster meat, aged parmesan, herbs

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Something Sweet

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Cheese Trolley

We have a selection of the best Australian and International cheeses available.

Served with artisan crackers, fermented fruits and gourmet accompaniments.

Please ask your server.

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