Sydney a la Carte Menu
Join us for a sumptuous snack or delectable dinner in Sydney’s premier waterfront dining venue.
Our a la carte menu features an extensive selection of fresh, quality seafood, and a number of premium steaks options, including both Wagyu and a specialty cuts. Each dish is made with care, using fresh seasonal ingredients and cutting edge cooking techniques for a little taste of heaven in every bite.
Paired with an award-winning wine selection and some of the best waterfront dining views in Australia, 6HEAD is one of Sydney’s best restaurants.
**A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 8 or more, applicable every day.
Caviar
-
Caviar Bite 35
Black Pearl Oscietra Black, crème fraîche, chives
The following is served with Wagyu butter croissant, crème fraîche, chives, shallot, soft-boiled quail egg.
ARS Italica
About Ars Italica Caviar
ARS ITALICA is situated in the north of Italy near Lake Maggiore.
Oscietra caviar is prepared from the roe of pure Russian sturgeon. Historically, considered one of the most sought after in the world, the flavour is rich with hints of hazelnut and butter.
-
Oscietra - 10g 120
-
Oscietra - 30g 350
Black Pearl
About Black Pearl Caviar
BLACK PEARL sources the finest caviar from carefully selected farms across the world. The farms have a strong understanding of consistency, quality and sustainability.
The Black Pearl Beluga is one of the world’s most precious and valuable caviar. Hailing from the ‘Huso Huso’ sturgeon, the largest of all sturgeon species. The Beluga pearls are smooth and even, with a unique sheen. The flavour is full bodied and creamy with a long aftertaste.
The Black Pearl White Sturgeon is bred and grown in Calvisano, a small town located in the middle of the Po Valley in the north of Italy, an area rich in fresh spring water. It provides a creamy, nutty burst on the tongue with a distinctly crisp, clean finish. The flavour of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery hints of pastry.
-
Beluga - 10g 165
-
Beluga - 30g 450
-
White Sturgeon - 10g 90
-
White Sturgeon - 30g 200
Signature Snacks
-
Artisan Bread17Heritage grain wheat, smoked Wagyu fat butter, lava salt
-
Garlic Brioche21Confit garlic butter, Parmesan, avruga
-
Wagyu Charcuterie28Mayura Station 'Signature' MB9+ salami & bresaola, charred pickles
-
A5 Hokkaido Skewer125Charred pita, burnt chilli, avruga, crème fraîche, coriander
Raw
Learn more about the Appellation Oyster flavour profiles today.
-
Appellation Oysters 1/2 Dozen 46
From a series of estuaries across the East Coast of Australia, served with yuzu & sesame mignonette
-
Appellation Oysters Dozen 86
From a series of estuaries across the East Coast of Australia, served with yuzu & sesame mignonette
-
Kingfish Ceviche 35
Cured Hiramasa kingfish, garlic crème fraîche, gin & citrus dressing, pickled radish, coriander
-
Yellowfin Tuna 32
Seared yellowfin tuna, soy & sesame dressing, chilli yoghurt, shishito pepper, pickled chestnut mushroom
-
Hokkaido Scallop Crudo 32
Seared Hokkaido scallops, nashi pear, yuzu kosho, pickled walnuts, yuzu oil
-
Mayura Station 'Platinum' Tartare 33
Raw Wagyu rump MB7+, condiments, pickled mustard seed, egg yolk, morels, dashi, puffed beef crackling
Get Started
-
XO Prawns 59
Skull Island tiger prawns, XO butter, 6HEAD fermented chilli sauce, lemon, pimentón oil
-
Calamari 22
Buttermilk & confit garlic marinated, southern-style coated and fried, served with yuzu lime aioli
-
Beetroot Terrine 26
Honey goat curd yoghurt, black garlic aioli, beetroot chips, hazelnut dukkah
-
Burrata 32
Pan-roasted mushrooms, hazelnut foam, garlic oil, crostini
-
Wagyu Ox Tongue 36
Slow-cooked tongue, pickled mustard & carrot, puffed quinoa, charred shishito pepper, jus
Black Angus Steaks
Handpicked from the most unique and well respected meat programs in Australia. Grilled to your liking and served with your choice of chips or salad.
Collinson & co, MB3+
Collinson & Co are Australian artisan beef purveyors and only offer what is available. Their Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperature provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef.
(Grass Fed)
-
Striploin - 300g 83
-
Fillet - 300g 95
-
T-Bone - 1kg 220
-
Tomahawk - 1.5kg 240
O'Connor, MB5+
(Long Grain Fed)
O’Connor is known as Gippsland’s finest beef for three generations. Grazing on what is undeniably Australia’s finest environment for producing premium beef. Their cattle are entirely free range, raised on a natural diet of pure pastures. Flourishing in the crisp fresh air, pristine water and nutrient rich landscape.
-
Rib Eye- 400g 98
-
Fillet - 200g 73
WAGYU STEAKS
6HEAD MB6+
-
Rib Eye - 300g Grain Fed, 450 Days 135
MAYURA STATION, MB7+
Mayura Station is positioned in the pristine limestone coast of South Australia. Situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. Mayura is considered on of the best and most accredited Wagyu beef produces in Australia.
-
'Platinum' Eye of Rump - 300g, Grain Fed, 450 Days 72
-
'Signature' Tomahawk, Grain Fed, 450 Days 370/kg
Served with both chips and salad. Ask your waiter for today's selection
IN-HOUSE DRY-AGEING PROGRAM
Featuring exclusive and unique cuts. Grilled to your liking and served with your choice of chips or salad. Additional cuts available, please ask your waiter for today’s selection.
sauce on the side
-
Mushroom 6
-
Three Pepper 6
-
Fermented Chilli 8
-
Chimichurri 7
-
Blue Cheese 7
Something Else
-
Wagyu Burger 35
Double 'smashed' patties, American cheese, fermented ketchup, onion, pickles, Wagyu bacon, served with chips
-
Beef Dumplings 37
Mayura Station 'Signature' beef, bone broth, goat curd, black garlic oil, nasturtium
-
Fish of the Day M/P
Ask your server for today's availability
-
Dry Aged Duck 48
Pan-roasted duck breast, charred radicchio, Ramos Pinto Port jus, pickled baby peaches, celeriac purée
-
Charred Cauliflower Steak 32
Cauliflower sauce, hazelnut foam, toasted seeds, king brown mushroom, smoked vegetable jus
A BIT ON THE SIDE
-
Chips 10
-
Pomme Purée 16
Burnt butter, chives
-
Pressed Potato 21
Porcini cream sauce, black garlic creme fraiche
-
Brussels Sprouts 19
Burnt butter, fermented chilli & honey glaze
-
Mac & Cheese 22
Black garlic & truffle bechamel, truffle oil
Add shaved black truffle +15 -
Baby Gem Salad 16
Whey rinse, burnt honey & mustard buttermilk, ricotta salata, toasted seeds, pickled onions
Sweet Ending
-
Date Baba 23
Date & nashi pear sponge, caramel sauce, lemon myrtle soaked baba, mascarpone Chantilly
-
Coffee & Pepperberry Delice 25
Pepperberry ganache, coffee mousse, salted caramel cream, honey miso ice-cream
-
Carrot Five Ways 25
Carrot sponge, carrot mousse, carrot chips, carrot caramel, burnt carrot caramel ice-cream
-
Sorbet 16
A selection of three seasonal house-made sorbets. Ask your waiter for today's selection.
-
Cheese Board 68
A selection of four cheeses, served with accompaniments, honey frame, muscatels, crackers. Ask your waiter for today's selection.
Kids Menu
Something for the little ones…
Served with a complimentary scoop of vanilla bean ice-cream for dessert.
-
Steak & Chips 26
200g Rump Eye served with chips and Baby Gem Salad
-
Burger & Chips 22
Beef patty, American cheese, chips, served with Baby Gem Salad
-
Chicken & Chips 18
Grilled chicken breast, chips, served with Baby Gem Salad
-
Mac & Cheese 17
Macaroni pasta, béchamel sauce and Parmesan, served with Baby Gem Salad