• 6HEAD Dinner Menu •

Whether you’re planning a romantic waterfront dinner for two or a communal meal with family or friends, the 6HEAD dinner menu is crafted to offer an unforgettable dining experience.

Choose from a handpicked selection of a la carte dishes, or for bigger groups, select from two group menu options featuring some of our most popular cuts of steak, seafood and seasonal offerings. As with all our dishes, our dinner menu is prepared with simple and consistent cooking techniques to enhance the flavour of the ingredients and celebrate their authenticity.

**A service charge of 10% will be added for all groups of 10 or more guests.

Raw Selection

Oysters Natural 1/2 Dozen 30 / Dozen 58

Appellation oyster program
Seafood Platter 140

Cured ocean trout, kingfish, tuna, half shell scallops, Appellation oysters, soft shell crab
Kingfish Ceviche 25

Watermelon radish, garlic crème fraîche, herbs, golden shallot, citrus dressing, black lava salt, chilli
Trout Sashimi 23

Cured ocean trout belly, garlic crème fraîche, burnt chilli, watercress & wasabi dressing
Caviar Traditional 120

30g traditional sturgeon caviar served with blinis, crème fraîche, chives
Caviar Premium (Beluga) 220

30g premium beluga caviar from the Caspian Sea served with blinis, crème fraîche, chives

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Calamari Yuzu 18

Buttermilk marinated, southern-style coated and fried, yuzu lime aïoli
Rump Tartare 28

Mayura Wagyu Eye of Rump tartare, Parmesan crisp, soy egg yolk, crostini
Burrata (V) 25

Peach purée , pickled and roasted beets, walnut crumb
Artisan Bread 9

Squid ink loaf, beef dripping butter
Artisan Bread 9

Rosemary & garlic loaf, beef dripping butter
Prawns 34

Seared king prawns, prawn head butter, lemon
Lobster Tail 75

Sous-Vide and grilled, XO butter, watercress, lemon

Steak Selection

Handpicked from the most unique and well respected meat programs in Australia. Grilled to your liking and served with your choice of chips or salad.

TENDER VALLEY (Grain Fed, 200D)

Fillet - 200g 56
New Yorker - 300g 59

Shorthorn (grain fed, 150d)

Fillet - 300g 69

WAGYU (Grain Fed, MB 6+ 450D)

Eye of Rump (Mayura Platinum) 300g 69
Rib-Eye - 300g 89

Specialty Cuts to Share

In house dry ageing program featuring exclusive and unique cuts. Please ask your server for todays selection.

COLLINSONS & CO (Grass Fed, 280D)

Rib-Eye on the Bone (Dry Aged) - 1kg 180
T-Bone (Dry Aged) - 1.2kg 180
Tomahawk (Dry Aged) - 1.5kg 210
Lamb Rack (Frenched) - 1kg 150

steak sauces

Mushroom 5
Three Pepper 5
Veal Jus 9
Fermented Chilli 7
Café de Paris Butter 5

Something Else

Posh Fish and Chips 43

Whole butterflied snapper, crumbed & fried, prawn bisque reduction, shoestring fries
Dry Aged Beef Burger 35

Dry aged chuck, brisket and bone marrow with gem lettuce, tomato, fontal cheese, 6HEAD burger sauce
Peri Roasted Pumpkin 25

Peri marinated and roasted pumpkin, smoked lemon labne, toasted seed crust, pumpkin purée
Spring Market Pie 29

Filled with seasonal greens, buffalo curd, smoked spring broth, garlic mash
Ocean Trout Rib Rack 45

Pan fried and roasted ocean trout rib rack, cauliflower purée , prawn bisque reduction, English spinach
Char-grilled Quail 45

Garlic marinated quail, charred corn purée , veal jus, onion petals

A BIT ON THE SIDE

Chips 7
Roast Garlic Mash 12
Baby Gem Salad 15

Green goddess dressing, herbs, pickle brine
Broccolini 12

XO butter
Lobster Mac & Cheese 22

Prawn béchamel, aged Parmesan, herbs
Hasselback Potato 15

Wagyu dripping, crème fraîche, flying fish roe, chives
Flat Beans 16

6HEAD fermented chilli, mirin

Sweet Ending

Strawberry Ruby Rouche 18

Ruby mousse, strawberry gel, blondie, white chocolate & almond glaze, strawberry sorbet
Black forest Doughnut 15

Cocoa doughnut, chantily cream, boozy cherries, dark chocolate
Cheese Plate 30

Bleu D'Auverge, Tintenbar Triple Cream Brie, Cabot Cheddar, mascatels
Choc Orange Delice 16

Decadent dark chocolate and orange mousse delice, chocolate brownie, orange gelato
Baklava 18

Baklava with roasted pistachio and orange served with a rose anglaise