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• 6HEAD Dinner Menu •

Available all DAY

Whether you’re planning a romantic waterfront dinner for two or a communal meal with family or friends, the 6HEAD dinner menu is crafted to offer an unforgettable dining experience.

Choose from a handpicked selection of a la carte dishes, or for bigger groups, select from two group menu options featuring some of our most popular cuts of steak, seafood and seasonal offerings. As with all our dishes, our dinner menu is prepared with simple and consistent cooking techniques to enhance the flavour of the ingredients and celebrate their authenticity.

**A service charge of 10% will be added for all groups of 10 or more guests.

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get started

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Steak Selection

Handpicked from the most unique and well respected meat programs in Australia. Grilled to your liking and served with your choice of chips or salad. 

TENDER VALLEY (Grain Fed, 200D)

  • Fillet - 200g 56
  • New Yorker - 300g 59

Shorthorn (grain fed, 150d)

  • Fillet - 300g 69

WAGYU (Grain Fed, MB 6+ 450D)

  • Eye of Rump (Mayura Platinum) 300g 69
  • Rib-Eye - 300g 89
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Specialty Cuts to Share

In house dry ageing program featuring exclusive and unique cuts. Please ask your server for todays selection.

COLLINSONS & CO (Grass Fed, 280D)

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steak sauces

  • Mushroom 5
  • Three Pepper 5
  • Veal Jus 9
  • Fermented Chilli 7
  • Café de Paris Butter 5
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Something Else

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  • Chips 7
  • Roast Garlic Mash 12
  • Baby Gem Salad 15

    Green goddess dressing, herbs, pickle brine

  • Broccolini 12

    XO butter

  • Lobster Mac & Cheese 22

    Prawn béchamel, aged Parmesan, herbs

  • Hasselback Potato 15

    Wagyu dripping, crème fraîche, flying fish roe, chives

  • Flat Beans 16

    6HEAD fermented chilli, mirin

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Sweet Ending

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