• 6HEAD Dinner Menu •
7 Days
12pm until close
Whether you’re planning a romantic waterfront dinner for two or a communal meal with family or friends, the 6HEAD dinner menu is crafted to offer an unforgettable dining experience.
Choose from a handpicked selection of a la carte dishes, or for bigger groups, select from two group menu options featuring some of our most popular cuts of steak, seafood and seasonal offerings. As with all our dishes, our dinner menu is prepared with simple and consistent cooking techniques to enhance the flavour of the ingredients and celebrate their authenticity.
**A service charge of 10% will be added for all groups of 10 or more guests.
Raw Section
- Kingfish Ceviche 24
Watermelon radish, garlic crème fraiche, herbs, golden shallot, orange & lemon dressing, black lava salt, chilli
- Tuna Carpaccio 25
Sesame seared tuna, soy dressing, avocado, black garlic
- Oysters 1/2 Dozen 29 / Dozen 55
Appellation oyster program
- Seafood Platter 120
Variety of oysters, raw scallops, pickled mussels, smoked salmon, prawns, king fish ceviche
- 6HEAD Sashimi 32
A selection of today’s raw fish served with house condiments
- Caviar 120
30g traditional sturgeon caviar
- Caviar 220
30g premium beluga caviar from the Caspian Sea
Something To Start
- Artisan Bread 9
Today’s loaf. Beef butter and black lava salt
- Croquettes 19
Slow braised oxtail, Nduja aioli, 18 month aged Parmesan, herbs, beetroot
- Lobster Tail MP
Sous-Vide and grilled, Herb butter, tarragon, seasonal green salad, lemon oil
- Burrata 22
Creamy cow’s milk mozzarella, honey, grilled peaches, hazelnut, mandarin oil, aged balsamic
- Calamari 18
Buttermilk marinated, southern coating and fried, basil aioli
- Prawns 30
Seared king prawns, XO butter, chilli and lime
Steak Selection
All our cuts are handpicked from the most unique and well respected meat programs available in Australia. Grilled to your liking and served with your choice of chips or salad.
TENDER VALLEY (Grain Fed, 200D)
- Fillet - 200g 56
- New Yorker - 300g 59
Collinson & Co (Grass Fed, 280D)
- Fillet - 300g 75
WAGYU (Grain Fed, MB 6+ 450D)
- Mayura Platinum Rump - 300g 46
- Rib-Eye - 300g 89
Specialty Cuts to Share
We run an in-house dry aging program where we feature various limited and unique cuts. Please ask your server for today’s selection.
COLLINSONS & CO (Grass Fed, 280D)
- Dry Aged Rib-Eye on the Bone - 1kg 180
- Dry Aged T-Bone - 1kg 165
- Tomahawk - 1kg 150
Sauce on the Side
- Veal Jus 8
- Garlic Herb Butter 5
- Chimichurri 5
- Fermented Chilli 5
- Pepper 5
- Mushroom 5
Something Else
- Dry Aged Wagyu & Bone Marrow Burger 32
Brisket, chuck and marrow patty, 6HEAD burger sauce, aged cheddar, sweet brioche, chips
- Farmer's Market Pie 29
Peas, Leeks and goat’s cheese pie, short crust pastry, summer vegetable stew
- Char-grilled Spatchcock 39
Garlic marinated & deboned, charred corn puree, braised & grilled leeks, veal jus
- Wild Hapuka 39
Pan seared hapuka, cauliflower puree, pickled mussels, prawn bisque, seasonal greens
- Ravioli 32
Lobster and prawn ravioli, harissa butter reduction, cured egg yolk, pickled sea vegetables
Something on the side
- Chips 7
- Beurre Noisette Mash 12
- Snake Beans 12
Gochugaru fermented chilli, hazelnuts, mint, spring onion, lime
- Baby Gem Salad 12
Green goddess dressing, herbs, pickle brine
- Broccollini 12
XO butter, toasted peanuts, crispy eschallots
- Hassleback Potato 15
Wagyu dripping roasted hassleback potato, crème fraise, salmon roe, caviar, chives
- Caesar Salad 14
White anchovies, cauliflower, red onion, cos, aged Parmesan, blue cheese, 62º poached egg, crispy pancetta, croutons
- Harissa Pumpkin 13
Roasted harissa pumpkin, torched lemon yoghurt, mint, pomegranate, hazelnuts
- Tomato Salad 12
Whipped goat’s curd, chives, seasonal tomato, pickled onion, chardonnay vinaigrette
- Lobster Mac & Cheese 22
Prawn béchamel, Lobster meat, aged parmesan, herbs
Something Sweet
- Panna Cotta 15
Coconut & Lime, Vermouth burnt confit peach, peach puree, pistachio brittle
- 6HEAD Donut 13
Sticky bun, caramel crème patisserie, dulce de leche, peppermint crisp
- Flambe Alaska 18
Shortcrust, spiced-rum sous vide pineapple, Italian meringue, pistachio, vanilla gelato, flaming orange liqueur
- Chocolate Delice 16
Brownie, layered with chocolate ganache, mousse and peanut butter, salted pistachio brittle, peanut butter ice cream
- Tart 15
White chocolate and passionfruit tart, torched Italian meringue, white chocolate crisps
- Mille-Feuille 14
Layered cinnamon puff pastry, Chantilly cream, burnt apple jam, torched drunken plums, walnuts
Cheese Trolley
We have a selection of the best Australian and International cheeses available.
Served with artisan crackers, fermented fruits and gourmet accompaniments.
Please ask your server.