• 6HEAD A la Carte Menu •
Available all Day
Join us for a sumptuous snack or delectable dinner in Sydney’s premier waterfront dining venue.
Our a la carte menu features an extensive selection of fresh, quality seafood, and a number of premium steaks options, including both Wagyu and a specialty cuts. Each dish is made with care, using fresh seasonal ingredients and cutting edge cooking techniques for a little taste of heaven in every bite.
Paired with an award-winning wine selection and some of the best waterfront dining views in Australia, 6HEAD is one of Sydney’s best restaurants.
**A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 10 or more, applicable every day.
Join us for a sumptuous snack or delectable dinner in Sydney’s premier waterfront dining venue.
Our a la carte menu features an extensive selection of fresh, quality seafood, and a number of premium steaks options, including both Wagyu and a specialty cuts. Each dish is made with care, using fresh seasonal ingredients and cutting edge cooking techniques for a little taste of heaven in every bite.
Paired with an award-winning wine selection and some of the best waterfront dining views in Australia, 6HEAD is one of Sydney’s best restaurants.
**A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 10 or more, applicable every day.
Signature Snacks
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Wagyu Bresaola 18
Mayura MB9+ cured by our friends at De Palma, with Lombardi peppers
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Olive Bread with Smoked Wagyu Butter 15
Black olive Sonoma Miche sourdough, in-house cultured butter, lava salt
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Appellation Oysters 1/2 Dozen 34
Oysters sourced from a series of estuaries across the east coast of Australia
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Appellation Oysters Dozen 65
Oysters sourced from a series of estuaries across the east coast of Australia
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Calamari 19
Buttermilk and confit garlic marinated, southern-style coated and fried, served with Yuzu aioli
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Caviar White Sturgeon 80
10g White Sturgeon caviar, blinis, crème fraiche, chives
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Caviar Oscietra 90
10g Oscietra caviar, blinis, crème fraiche, chives
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HIDA Wagyu Skewer 100
100g Certified HIDA Wagyu beef, caviar, garlic crème fraiche, chives
GET STARTED
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Scallops 32
Seared Hokkaido scallops, cauliflower puree, burnt chilli, squid ink tuile, salmon roe
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Chicken Parfait 18
Corn-fed chicken liver parfait, toasted brioche, quince paste
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Charred Fremantle Octopus 29
Slow-braised lentil ragu, salsa verde, fresh herbs
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King Prawns 42
XO butter, 6HEAD fermented chilli sauce, coriander
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Mayura Rump Tartare 28
Free-range egg yolk, condiments, garlic crostini, fresh herbs
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Yellowfin Tuna 32
Soy cured Yellowfin tuna, fermented pear, oyster pearls, shimeji, mustard leaf
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Kingfish Ceviche 27
Cured Hiramasa kingfish, garlic creme fraiche, citrus dressing, fresh herbs, pickles
Steak Selection
Handpicked from the most unique and well respected meat programs in Australia.
Grilled to your liking and served with your choice of chips or salad.
TENDER VALLEY, MB3+
(Grain Fed, 200D)
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Fillet - 200g 67
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New Yorker - 300g 65
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Rib Eye - 350g 79
Collinson & co, MB3+
(Grass Fed)
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Fillet - 300g 85
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Striploin - 350g 89
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Dry-Aged Tomahawk - 1.5kg 230
Served with chips and salad
Pure Prime Angus, MB4+
(Grain Fed, 200D)
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Rib Eye - 350g 95
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Striploin - 300g 85
WAGYU STEAKS
MAYURA STATION
(Grain Fed, 450D)
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Platinum Eye of Rump - 300g, MB6+ 69
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Signature Tomahawk, MB9+ 300/kg
Served with chips and salad
2GR Wagyu
(Grain Fed, 450D)
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T-Bone - 1kg, MB9+ 379
Served with chips and salad
IN-HOUSE DRY-AGEING PROGRAM
Featuring exclusive and unique cuts. Grilled to your liking and served with your choice of chips or salad. Additional cuts available, please ask your waiter for today’s selection.
sauce on the side
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Mushroom 8
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Three Pepper 8
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Veal Jus 8
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Fermented Chilli 8
Something Else
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Half Sydney Rock Lobster 175
Grilled Sydney rock lobster, hollandaise sauce, skinny herbed fries
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Dry-Aged Beef Burger 33
Dry-aged chuck and brisket, toasted potato bun, charred onion aioli, cheddar, fontal cheese and pickles
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Mushroom Pithivier 39
Seasonal mushroom & Fable ragu pie, truffle mash, mushroom cream
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Murray Cod 49
Pan-fried fillet, charred corn, soft leeks, kombu butter, mussels
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Squid Ink Risotto 30
Hand-picked Blue Swimmer crab, slow braised calamari, herby pangrattato
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Dry-Aged Game Farm Duck 55
Slow-braised lentils, roasted pumpkin puree, pickled heirloom carrot, sour cherry jus
A BIT ON THE SIDE
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Wagyu Potato 19
Triple-cooked Hasselback potato, Wagyu fat, crème fraiche, fish roe, chives
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Chips 7
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Broccolini & XO Butter 15
Pan-fried broccolini, fermented chilli, peanuts, crispy shallots
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Brussels Sprouts 15
Burnt butter, hazelnuts, chilli, sage
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Green Goddess Salad 15
Seasonal mixed green leaf salad with Green Goddess dressing, candied mixed nuts and salsa verde
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Truffle Mash 15
Seasonal black truffle, confit garlic oil
Sweet Ending
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Rice Pudding 17
Caramelised rice pudding, spiced orange, roasted quince, almond crumb and vanilla ice-cream
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Buttermilk Pannacotta 18
Gingerbread, poached pear and salted caramel
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Chocolate & Malt Tart 18
Baked dark chocolate, malt, hazelnut soil and hazelnut ice-cream
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Cheese Selection
Today's selection of our specially curated cheese selection, served with condiments and crackers.
$23 One cheese
$32Two cheeses
$42 Three cheeses
$52 Four cheeses
$59 Five cheeses
