Dine at 6HEAD Perth every Sunday from 12.30pm until 3.30pm and enjoy exquisite food alongside exceptional live music. 6HEAD is thrilled to welcome talented Australian musicians every Sunday afternoon, for live music by Elizabeth Quays. The combination of live music, the stunning Elizabeth Quay views and 6HEAD’s famous dishes is exactly how you should spend your Sunday afternoons in Perth.
Make your reservation for this Sunday today.
Dine at 6HEAD Perth every Sunday from 12.30pm until 3.30pm and enjoy exquisite food alongside exceptional live music.
Make your Sunday reservation today.
6HEAD is the world-class waterfront restaurant newly opened at Elizabeth Quay, Perth CBD. Every detail has been planned and executed by careful, experienced professionals, all in order to create the iconic dining experience.
Choose from a handpicked selection of a la carte dishes, or for larger groups, select from one of our set and sharing menu options. They feature some of our most popular cuts of steak, seafood and seasonal offerings. Our menu is prepared with simple and consistent cooking techniques to enhance the flavour of the ingredients and celebrate their authenticity.
Alternatively, if you’re looking to enjoy a memorable lunch, join us Monday through Friday from 12pm until 4pm to experience our exclusive Chef’s Selection Menu, curated by Head Chef, Calum Mackenchnie. With exciting, new dishes every fortnight featuring the finest seafood and premium steak, this menu offers an indulgent, ever-evolving dining experience. Create memories at 6HEAD Perth and indulge in mid-day luxury with this new Chef’s Selection Menu.
Our enviable location sets us apart as one of the best dining venues in Perth – a magical “stop in time” restaurant experience.
Nestled in the atrium of the brand-new ONE The Esplanade building.
Shop 1, Ground Floor, One The Esplanade
Elizabeth Quay, Perth WA
View Map
| Monday | 12:00 pm – 9:30 pm |
| Tuesday | 12:00 pm – 9:30 pm |
| Wednesday | 12:00 pm – 9:30 pm |
| Thursday | 12:00 pm – 9:30 pm |
| Friday | 12:00 pm – 10:30 pm |
| Saturday | 12:00 pm – 10:30 pm |
| Sunday | 12:00 pm – 9:30 pm |
| April 3, 2026 | Closed |
| April 25, 2026 | 12:00 pm – 9:30 pm |
| April 27, 2026 | 12:00 pm – 9:30 pm |
| June 1, 2026 | 5:00 pm – 9:30 pm |
| December 25, 2026 | Closed |
| December 26, 2026 | 12:00 pm – 9:30 pm |
| December 28, 2026 | 12:00 pm – 9:30 pm |
*A $5 per person surcharge will be added on Sundays and public holidays.
Situated on the ground floor of the Chevron Tower at 1 The Esplanade, 6HEAD Perth offers a premium dining experience in the vibrant heart of Elizabeth Quay. Our restaurant is perfectly located for both locals and visitors, with easy access via various transportation options.
Arriving by Uber or Taxi? Enjoy the convenience of our drop-off point at Geoffrey Bolton Avenue, right outside The Ritz-Carlton. For those driving, we have multiple nearby parking options, including Wilson Parking at The Quay and The Quadrant in the CBD, as well as City of Perth Parking on St Georges Terrace.
At 6HEAD, we pride ourselves on a sophisticated yet inviting atmosphere. Our dress code encourages smart casual attire, ensuring a comfortable and elegant dining experience. We also offer wheelchair accessibility and outdoor seating, making our restaurant welcoming to all.
Our prime location means you are just a short walk away from some of Perth’s most iconic attractions. We are a mere 2-minute walk from Quay Perth, 3 minutes from Elizabeth Quay, and 4 minutes from The Bell Tower and Elizabeth Quay train station. We are also only an 8-minute stroll from the bustling Hay Street Mall, perfect for combining shopping and dining.
Join us at 6HEAD Perth for an unforgettable meal in a stunning waterfront setting. Whether you’re celebrating a special occasion or enjoying a night out, our exquisite menu and exceptional service promise to make every visit unforgettable.
A 10% service charge applies to all bookings of 8 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect. Additional fees may apply to all card transactions, with rates varying by card type and payment method. Please note, third-party processing fees (e.g., PayPal, Stripe, or in-store terminals) are non-refundable in the event of a cancellation.
6HEAD Perth is situated in the Heart of Elizabeth Quay on the ground floor of the Chevron Tower, 1 The Esplanade, Elizabeth Quay, Perth 6000.
We are just a short walk from The Elizabeth Quay Train Station. Exit the station and head east on The Esplanade towards Duchess way. You will find 6HEAD on the corner of Duchess Way and Geoffrey Bolton Avenue next to The Ritz Carlton Hotel.
If you are arriving via Uber or Taxi there is a convenient drop off at Geoffrey Bolton Avenue outside The Ritz Carlton, there you will see 6HEAD.
There are a number of nearby parking options:
Today, 6HEAD sources some of the finest beef from around the country to ensure exceptional quality even before our leading chefs prepare your meal.
Our black Angus beef comes from Collison & Co, a Southern Australian station. Here, the combination of cooler temperatures and abundant rainfall creates an ideal environment for producing grass-fed, hormone-free, and exquisitely marbled steaks.
When it comes to our world-class Wagyu beef, we turn to Mayura Station, situated in the Limestone Coast region of South Australia. This locale’s fertile soils and natural environment contribute to the cultivation of some of the most exceptional Wagyu cattle outside of Japan.
For grain-fed Australian Black Angus, O’Connor is the best of the best. Using specially formulated grain rations, this station delivers top quality beef with marble scores 5+.
Explore our menu and discover the diverse range of culinary delights we have meticulously crafted. And, when you’re ready to embark on an unforgettable dining experience, make a reservation and secure your place at the forefront of Perth’s culinary scene.
At 6HEAD, we unite the land and sea to craft an unforgettable dining experience that captures the essence of Australia’s finest flavours. Our Raw Bar features a tantalising selection of seafood delicacies that showcase the diversity of our coastal bounty.
From delectable Appellation oysters hailing from East Coast estuaries to the masterfully prepared Kingfish Ceviche, each dish is an ode to culinary craftsmanship. Indulge in the Asian-inspired seared Yellowfin Tuna with soy-sesame dressing and chilli yoghurt, or relish the buttermilk and confit garlic marinated calamari.
Amidst these delights, our Skull Island Queensland Tiger Prawns shine. Glazed in XO butter, fermented chilli sauce, and lime, this dish creates a harmonious symphony of flavours that dance on your palate.
As you explore our menu, be sure to take in the centrepiece of our Raw Bar – the captivating lobster tank. Here, you can choose from the freshest seafood selections, adding a touch of interactive excitement to your dining experience.
6HEAD didn’t earn its reputation as a premier steakhouse just with beef. A key player in our role as a fine dining restaurant is our wine selection, which incorporates leading wine labels from six of the best wine regions in the world; Australia, New Zealand, France, Italy, South Africa and the United States.
With more than 250 varieties on our wine menu, we offer varieties for every taste, as well as the opportunity to taste something entirely outside your usual order. Our sommeliers are also on hand to help you pick the perfect accompaniment to your meal and elevate your dining experience far beyond the ordinary.
Celebrate, connect, and create lasting memories at 6HEAD, where our private dining rooms in Perth set the stage for memorable occasions. From social gatherings to business conferences, our versatile event spaces are sure to impress.
Special occasions become extraordinary when you choose 6HEAD as your venue. Looking for a birthday venue in Perth? Our dedicated team ensures seamless planning and execution, guaranteeing that your event exceeds expectations. Planning your dream wedding? Our venue offers a romantic backdrop to make your celebration truly memorable.
When it comes to corporate events, our versatile dining rooms ensure a seamless blend of sophistication and functionality. From meetings to conferences, our customisable layouts and modern amenities make 6HEAD the ultimate function venue space Perth has to offer.
At 6Head Perth, we understand that certain moments deserve privacy without losing the magic of the occasion. Our private dining room at Elizabeth Quay offers an elegant retreat from the bustle of the waterfront, designed for intimate business lunches or relaxed celebrations with friends and family. Seating up to 12 guests, the space is paired with bespoke menu options and personalised service, creating a dining experience that is both discreet and unforgettable.
Elizabeth room is a private dining room ideal for groups of 6-12. It seats 12 & the space measures 20 square metres, offering a comfortable setting for private bookings. Natural light filters through the windows, giving the room a bright and open feel. The quiet environment makes it easy to hold conversations or focus. It’s also suitable for presentations or speeches. A TV is available for media or visual needs. Air conditioning is provided with personal control. A cloak room is also available for convenience.
| Room | Seated | Standard | Excl. |
|---|---|---|---|
| Elizabeth Room | 12 | $1,800 | $2,800 |
Leading the kitchen at 6HEAD Perth is Calum Mackechnie, a Scottish-born chef whose passion for flavour and balance has been refined over two decades in kitchens across Scotland and Australia.
Calum’s journey began humbly at just fourteen, washing dishes in his hometown before discovering an enduring love for the craft of cooking. His career evolved through Glasgow’s vibrant restaurant scene, where he championed modern Scottish cuisine and seasonal produce, before bringing his talents to Perth in 2017.
Since then, he has built a reputation for thoughtful, ingredient-led cooking, shaped by his time at acclaimed venues like Lalla Rookh where he earned a Chef’s Hat from the Australian Good Food Guide in 2023.
At 6HEAD, Calum’s philosophy is simple yet profound: lead with integrity, cook with balance, and put people first. His menus celebrate Western Australia’s world-class produce with creativity, warmth, and a deep respect for the team and community that bring each plate to life.
What inspired you to become a chef? Who has been your mentor or source of inspiration in your culinary career?
I started working in kitchens, washing dishes when I was 14 to earn some money whilst at school, the more time I spent in the kitchen, the more that I enjoyed it and everything else just seemed to fall into place after that. Here I am, 20 years later and it doesn’t seem like I’m going to leave the kitchen anytime soon.
I have always found inspiration in those that I work around whether it be the Head Chefs or the sous, to the commis and kitchen hands. The best thing about being a chef for me is that you learn every day and from every one of your team members.
What is your favourite dish on the 6HEAD menu?
To be honest, I really love the Yellowfin Tuna. It’s interesting, packed full of flavour and sets you up perfectly for a nice steak.
What do you love most about working at 6HEAD?
Aside from working with some of the most amazing produce, I like the ethos of the company as I really do believe that people come first. I have a tremendous amount of respect for every member of both my kitchen team and the wonderful front of house team. Encouraging, training and developing people is key to success and it’s one of the best parts of my job.
Can you share your most memorable moment you’ve experienced in a kitchen?
I think it may have been when I worked as an agency chef, they will send you to a restaurant on the day, usually one that’s down a few chefs and that is in need of some assistance. I showed up at this venue and asked what was happening that day and was told they had a wedding for 135 people. When asked where all the chefs were I was told that it was just me and that they didn’t have a menu planned and the guests were arriving in a few hours.
Well… it was a mad, crazy, frantic couple of hours, getting everything ready and even more so during service but I somehow managed to pull it off and it went surprisingly well.
Perched along the picturesque esplanade, 6HEAD’s Perth restaurant boasts not only exquisite cuts of steak but also an exceptional wine selection, overseen by Camila Luzzi. With a profound passion for sustainability and a deep-rooted love for wine, Camila’s journey from humble beginnings in hospitality to her current role as Head Sommelier at 6HEAD is a tale of dedication and innovation.
As she graciously shares her experiences and insights, we embark on a journey through the world of wine, exploring its complexities and delights through Camila’s expert perspective.
What sparked your passion for the world of wine, and when did you decide to pursue your career as sommelier?
“Wine has always been my passion; a big part of my family memories. It happened so naturally. My initial goal was to work in sustainability – my first degree was in tourism management with a specialisation in sustainability. I was working in hospitality, mostly with European wines whilst living in Sydney. Then, I came to visit Margaret River to research sustainable wineries, and I was lucky enough to get a dream job at a winery that was viewed as a pioneer and leader in sustainability in the region.
It was that job that showed me it was possible to combine my two passions, whereas before I had thought they could only operate independently of each other. This gave me the drive to pursue my dreams and apply for further education in environmental science and to become a wine specialist.”
Along your journey to becoming 6HEAD’s Head Sommelier, what standout achievement or milestones have been significant for you?
“Achieving the AHA Award Best Hotel Accommodation Wine List for three years in a row in my previous workplace, and making it onto the Wine List on The Hall of Fame stand out as significant milestones for me. But I feel that the best is yet to come, and I look forward to a bright future and a beautiful journey with 6HEAD.”
What is your favourite wine pairing that seems unusual, but works for 6HEAD’s menu?
“I love all the pairings we’ve created, but my favourite is on the Great Southern menu. It’s the burrata and rump tartare in the second course. The chefs have been very audacious with this pairing, which fascinates me because I enjoy being adventurous, innovative, and pushing boundaries. Matching these two opposite dishes with two opposite wines—Three Elms Gewurztraminer and Chouette ‘Oranjou’ Amber Chenin Blanc skin contact—is a delightful contrast. I like to describe it as musical orchestration, where the food and wine traverse between flavours and notes.”
What wines at 6HEAD are the most popular with guests, and why do you think that’s the case?
“We’ve been open for just four months, but during this time, I’ve observed that our guests have been incredibly open to exploring a wide variety of wines. From Champagne to Pinot Noir and Chardonnay, as well as skin-contact wines, chilled reds, rosés, Shiraz, Cabernet, Chenin Blanc, Tempranillo, Malbec, and everything else on our wine list, our guests have shown a keen interest in trying new and diverse options. It’s been a lot of fun for myself and my team to curate and guide our guests through this exciting wine journey.”
Treat Mum to an unforgettable Mother’s Day at 6HEAD, Elizabeth Quay. Enjoy premium steaks, fresh seafood, and stunning waterfront views. Book now each mum will be welcomed with a complimentary glass of Ruinart Champagne.
Make Father’s Day special at 6HEAD in Elizabeth Quay, Perth. Enjoy premium steaks, craft beers, and stunning waterfront views with the family. Reserve your table today!
Welcome 2026 in style at 6HEAD Perth. You deserve an experience with impeccable food and an amazing view & service to match.
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