6HEAD Perth Head Chef Calum Mackechnie

Take a moment to get to know Calum Mackechnie, the talented Head Chef crafting unforgettable dining experiences at 6HEAD Perth.

Calum Mackechnie

6HEAD Perth Head Chef

At 6HEAD Perth, the culinary experience is defined by uncompromising quality, a reverence for premium ingredients, and an artful approach to modern Australian dining. Under the guidance of Head Chef Calum Mackechnie, our menu is a thoughtful balance of provenance, integrity, and technique.

Calum’s journey at 6HEAD is grounded in hands-on leadership and an unwavering dedication to culinary excellence. His role sees him intimately involved in every layer of the kitchen’s rhythm: from curating seasonal menus and refining the restaurant’s celebrated steak program to mentoring the next generation of chefs who bring 6HEAD’s vision to life each day.

With an extensive background across acclaimed kitchens in Australia and abroad, Calum has developed a refined understanding of classical techniques and contemporary innovation. His expertise spans premium cuts, flame-driven cooking, and the delicate art of elevating simple ingredients into memorable moments.

Trained in top-tier establishments, he brings a combination of discipline, creativity, and respect for produce, attributes that define 6HEAD’s signature style. Each qualification and accomplishment has shaped him into a chef who values detail as deeply as he values flavour.

Q&A with Calum Mackechnie

What is your favorite dish on the 6HEAD menu?

To be honest, I really love the Yellowfin Tuna, Its interesting, packed full of flavour and sets you up perfectly for a nice steak.

How would you define your cooking style in a few words?

I would like to think it was balanced, seasonal and tasty.

What do you love most about working at 6HEAD?

Aside from working with some of the most amazing produce, I like the ethos of the company as I really do believe that people come first. I have a tremendous amount of respect for every member of both my kitchen team and the wonderful front of house team. Encouraging, training and developing people is key to success and its one of the best parts of my job.

What is your go to meal when cooking at home?

It’s really weather dependant for me, summertime is all about salads. Nice fresh vegetables and maybe a good piece of fish, I’m spoilt for choice with the Western Australian seafood.

Winter takes me back to Scotland in a sense, I really like using cuts of meat that would normally be discarded, sustainability within our industry is so important. I would probably get a nice mixed meat stew on with some mash potatoes, simple, tasty and just what I would want after a busy day.

How do you stay inspired and continue to innovate in your culinary creations?

I try to take inspiration wherever I can get it, be it going out for dinner and tasting what other chefs have created to scrolling on Instagram and reading old cookbooks. I also learn a great deal from all the different chefs and cultures that we have in our kitchen.

Can you share your most memorable moment you've experienced in a kitchen?

I think it may have been when I worked as an agency chef, they will send you to a restaurant on the day, usually one that’s down a few chefs and that is in need of some assistance. I showed up at this venue and asked what was happening that day and was told they had a wedding for 135 people. When asked where all the chefs were I was told that it was just me and that they didn’t have a menu planned and the guests were arriving in a few hours.

Well… it was a mad, crazy, frantic couple of hours, getting everything ready and even more so during service but I somehow managed to pull it off and it went surprisingly well.

The Perth Dining Experience

6HEAD Perth is designed for those who appreciate dining as both a craft and a celebration. Calum and his team honour this philosophy through a meticulously curated menu while embracing the unique culinary identity of Western Australia.

At the heart of the offering is the premium steak selection, featuring world-class cuts delivered with precision and an unwavering respect for traditional cooking methods. Our menu extends into an elegant array of seafood, showcasing pristine produce such as oysters, scallops, and market-fresh fish prepared with restraint to allow their natural flavours to shine.

From indulgent entrées to considered mains and beautifully crafted desserts, every element of our menus reflect the meticulous development process Calum oversees. Whether it is the succulence of charcoal-kissed meats, the delicacy of house-prepared sauces, or the seasonal sides highlighting West Australian freshness, each plate is designed to elevate the dining experience while feeling grounded in honesty and flavour.

Visit 6Head Perth

A visit to 6HEAD Perth is an invitation to experience culinary craftsmanship at its finest. Guided by the expertise of Head Chef Calum Mackechnie, our menu is shaped with precision, passion, and a profound respect for exceptional produce. Paired with an expertly curated wine list and the warm sophistication of 6HEAD’s waterfront setting, every meal becomes a moment to savour.

Whether you are celebrating, connecting, or simply seeking an extraordinary meal, 6HEAD Perth awaits.