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Perth a la Carte Menu

Experience a culinary delight like no other at the newest waterfront establishment, 6HEAD PERTH

We present to you a journey that allows you delve into true luxury and elegance. Our alluring A La Carte menu will immediately grasp your interest with an extensive array of produce. Whether it is some of the highest quality seafood sourced from Perth’s beloved locals, premium selection of steaks from renowned providers, you will find that your meals have been sourced from all sorts of beautiful locations. From the Kimberley, to The Great Southern or even through the Abrolhos Islands, each dish in front of you is meticulously crafted like an art piece. Our chefs utilise fresh seasonal ingredients to ensure that your experience at 6HEAD leaves you with unforgettable memories and thrills from adventurous tastes.

To complement your meal, we present you an award-winning wine selection and waterfront dining views of Elizabeth Quay and the beautiful Swan River. If you have not dined at 6HEAD you have not truly dined in Australia.

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Wine List
Set Menus
6HEAD Gold A

Caviar Bar

Served with Wagyu butter scroll, crème fraîche, chives, shallot, soft-boiled quail egg

ARS Italica

ARS ITALICA is situated in the north of Italy near Lake Maggiore. 

Oscietra caviar is prepared from the roe of pure Russian sturgeon. Historically, considered one of the most sought after in the world, the flavour is rich with hints of hazelnut and butter.

  • Oscietra - 10g 120
  • Oscietra - 30g 350

Black Pearl

BLACK PEARL sources the finest caviar from carefully selected farms across the world. The farms have a strong understanding of consistency, quality and sustainability.

The Black Pearl Beluga is one of the world’s most precious and valuable caviar. Hailing from the ‘Huso Huso’ sturgeon, the largest of all sturgeon species. The Beluga pearls are smooth and even, with a unique sheen. The flavour is full bodied and creamy with a long aftertaste.

The Black Pearl Oscietra Gold is the rarest of the Russian sturgeon varieties. They grow and develop in the crystal clear waters of the Thousand Island Lake, Qiando, China. Oscietra Gold caviar is highly distinct from other caviars and has a marvellous golden colour. Its pearls are fairly firm and “poppy”, with a silky mouth-feel and a subtle nutty flavour.

The Black Pearl Siberian displays a mesmerizing shimmer. Subtle, fresh and multifaceted. You will taste the light salt cure and when inhaling, the fresh bright scent of the ocean will carry the alluring, yet lasting flavour of green walnuts through to the back palate.

The Black Pearl White Sturgeon is bred and grown in Calvisano, a small town located in the middle of the Po Valley in the north of Italy, an area rich in fresh spring water. It provides a creamy, nutty burst on the tongue with a distinctly crisp, clean finish. The flavour of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery hints of pastry.

  • Beluga - 10g 165
  • Beluga - 30g 450
  • Oscietra Gold - 10g 120
  • Oscietra Gold - 30g 350
  • Siberian - 10g 110
  • Siberian - 30g 300
  • White Sturgeon - 10g 90
  • White Sturgeon - 30g 200
caviar Perth All Day Menu
6HEAD Gold A

Signature Snacks

  • Artisan Bread with Smoked Wagyu Butter
    17
    Seven ancient grain quinoa loaf, smoked Wagyu fat butter, lava salt
  • Garlic Brioche
    21
    Confit garlic butter, Parmesan, avruga
  • Wagyu Bresaola
    25
    Mayura 'Signature' MB9+, charred pickles
  • Wagyu Salami
    18
    Mayura MB9+ cured by our friends at De Palma, pickles
  • A5 Hokkaido Skewer
    125
    Charred pita, burnt chilli, avruga, crème fraîche, coriander
Signature Snacks
Raw Bar
6HEAD Gold A

Raw Bar

Learn more about the Appellation Oyster flavour profiles today.

  • Appellation Oysters 1/2 Dozen 46

    From a series of estuaries across the East Coast of Australia, served with yuzu & sesame mignonette

  • Appellation Oysters Dozen 86

    From a series of estuaries across the East Coast of Australia, served with yuzu & sesame mignonette

  • Kingfish Ceviche 35

    Cured Hiramasa kingfish, garlic crème fraîche, gin & citrus dressing, pickled radish, coriander

  • Yellowfin Tuna 32

    Seared yellowfin tuna, soy & sesame dressing, chilli yoghurt, shishito pepper, pickled chestnut mushroom

  • Cold-smoked Salmon 32

    Green goddess dressing, burnt peas, salmon roe, chardonnay vinaigrette

6HEAD Gold A

Get Started

  • XO Prawns 59

    Skull Island tiger prawns, XO butter, 6HEAD fermented chilli sauce, lemon, pimentón oil

  • Calamari 22

    Buttermilk & confit garlic marinated, southern-style coated and fried, served with yuzu lime aioli

  • Escargot 31

    Garlic & herb butter, smoked mozzarella, toasted buttermilk buns

  • Artisanal Burrata 28

    Roast peach purée, charred peach, pimentón oil, blood orange dressing, crostini

  • Mayura 'Platinum' Rump Tartare 33

    Condiments, Dijon mustard, Parmesan, cured egg yolk, hand-cut waffle fries

  • Lamb Cotoletta 36

    Herbed panko, raclette cheese, bresaola, café de Paris aioli

Get Started Section Perth All Day Menu
6HEAD steaks
6HEAD Gold A

Black Angus Steaks

Handpicked from the most unique and well respected meat programs in Australia. Grilled to your liking and served with your choice of chips or salad.

Collinson & co, MB3+

Collinson & Co are Australian artisan beef purveyors and only offer what is available. Their Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperature provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef.

(Grass Fed)

  • Striploin - 300g 83
  • Fillet - 300g 95
  • T-Bone - 1kg 220
  • Tomahawk - 1.5kg 240

O'Connor, MB5+

(Long Grain Fed)

O’Connor is known as Gippsland’s finest beef for three generations. Grazing on what is undeniably Australia’s finest environment for producing premium beef. Their cattle are entirely free range, raised on a natural diet of pure pastures. Flourishing in the crisp fresh air, pristine water and nutrient rich landscape.

  • Rib Eye- 400g 98
  • Fillet - 200g 73
6HEAD Gold A

WAGYU STEAKS

6HEAD MB6+

  • Rib Eye - 300g Grain Fed, 450 Days 135

MAYURA STATION, MB9+

Mayura Station is positioned in the pristine limestone coast of South Australia. Situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. Mayura is considered on of the best and most accredited Wagyu beef produces in Australia.

  • 'Platinum' Eye of Rump - 300g, Grain Fed, 450 Days 72
  • 'Signature' Tomahawk, Grain Fed, 450 Days 370/kg

    Served with both chips and salad. Ask your waiter for today's selection

Wagyu Steaks
6HEAD Gold A

IN-HOUSE DRY-AGEING PROGRAM

Featuring exclusive and unique cuts. Grilled to your liking and served with your choice of chips or salad. Additional cuts available, please ask your waiter for today’s selection.

6HEAD Gold A

sauce on the side

  • Mushroom 6
  • Three Pepper 6
  • Fermented Chilli 8
  • Chimichurri 7
6HEAD Gold A

Something Else

  • Wagyu Burger 35

    Chuck and brisket, raclette cheese, toasted brioche, bone marrow butter. Served with your choice of chips or salad

  • Handmade Ravioli Primavera 39

    Ricotta & lemon ravioli, spring pesto, asparagus, lemon butter, Parmesan

  • Toothfish 59

    Glacier 51, clams, XO sauce, peas, wild garlic oil

  • Spatchcock 65

    Char-grilled and tahini marinated, pressed potato fondant, cauliflower purée, tarragon chicken jus

  • Lambchetta - Made For Sharing 105

    Slow-roasted for 18 hours, herbed panko crumb, chimichurri lamb jus

Something Else
On the Side
6HEAD Gold A

A BIT ON THE SIDE

  • Chips 10
  • Mash 16

    Pomme purée, burnt butter, chives

  • Pressed Potato 21

    Parmesan cream, tobiko, chives, crème fraîche

  • Brussels Sprouts 19

    Burnt butter, fermented chilli & honey glaze

  • Mac & Cheese 18

    Wild garlic pesto béchamel, mozzarella, Parmesan

  • Baby Gem Salad 16

    Green goddess dressing, herbs, pickle brine

  • Tomato Salad 24

    Cashew cream, compressed watermelon, citrus vinaigrette, pine nuts, pesto, Vegemite cracker

6HEAD Gold A

Sweet Ending

  • Honey Chocolate Cube 28

    Chocolate mousse, Suntory whisky honey centre, sourdough ice-cream, marshmallow, freeze-dried mānuka honey

  • Banoffee Cheesecake 24

    Banana mascarpone, dulce de leche, caramel mousse, honeycomb, sable biscuit

  • Raspberry Yoghurt & Matcha 23

    Matcha crémeux, raspberry yoghurt mousse, dried raspberry shard, calamansi gel

  • White Chocolate Wagyu Fat Delice 23

    Baked almond custard, wagyu fat caramel, white chocolate mousse, caramel mousse, Biscoff crumb, malt ice-cream

  • Sorbet Selection 16

    A selection of seasonal house-made sorbets. Ask your server for today's selection.

  • Cheese Selection

    A selection of hard, soft and blue cheese, served with condiments and crackers. Ask your server for today's selection.
    $23 One cheese
    $32 Two cheeses
    $42 Three cheeses

Sweet Ending
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