Finding the Best Sauce for Every Steak Cut
Unlock the secrets to perfectly cooked fillet steak! Learn how to season, cook, and achieve ultimate tenderness with our fillet steak recipes and cooking tips.
The Art of Steak
World Class Steak Recipes & Guides
At 6HEAD, steak is a craft, honed through relentless precision, rooted in tradition, and built on quality produce. This is your all-in-one steak cooking guide to mastering every element. Explore the nuances between different cuts, discover expert-led cooking techniques, and elevate your skills with chef-curated tips. Whether you crave deep, smoky char or a perfectly tender centre, our fancy steak dishes, recipes and guides are here to turn good food into unforgettable feasts.
Steak Cuts - The Best Steak Cuts
When it comes to beef steak cuts, the choice you make changes everything. At 6HEAD, we celebrate the best of the best: eye fillet for unmatched tenderness, sirloin for structure and versatility, rump for a robust, beefy flavour, and ribeye for luscious marbling that melts throughout the meat. Each cut of steak brings something unique to the table, so we’ve curated a guide that shows you how to cook the best steak from each cut, as well as steak recipes to accompany them.
Steak from Around the World - What to choose
Across the globe, different countries have their own prized steak cuts, each shaped by the culture, cattle breeds, and environment. From Japan’s melt-in-your-mouth Wagyu to exceptional Australian brands such as Mayura Station and O’Connor, each beef steak cut is accompanied by a distinct flavour profile and texture. Our guide will help you navigate the intricate world of fancy steaks cuts. Discover how best to source, prepare, and enjoy them, as we take you on a global steak experience.
Craftsmanship & Ageing - Elevate your steak
Great steak doesn’t end at the butcher, what follows is just as important. Processes like dry ageing take steak to a new level. The beef sits undisturbed in chilled, low-humidity environments, quietly transforming. Eventually, you’re left with umami-rich, ridiculously tender beef. At 6HEAD, we run our own ageing programs, built around ensuring accessibility and ease of understanding. Whether you rest it for days, weeks, or even months, the outcome is completely different, but as long as they’re handled with care, and done justice when cooking, the process turns any cut into a high end steak experience.
Learn about High End Steak - The Ultimate Steak Experience
Experience how we cook steak the way it was meant to be served, expertly prepared, aged to buttery perfection, and flame-grilled at one of 6HEAD’s iconic venues. First learn what makes a truly exceptional steak, then try it for yourself with a dining experience celebrating Australia’s heritage, and the incredible beef it has to offer.
Learn to cook world class steak
At 6HEAD, cooking steak isn’t a checklist, it’s choreography. Choosing the right cut, salting, searing, basting, slicing. It’s not a one-size-fits-all, each cut of steak has its own personality of sorts, and needs to be handled differently. These aren’t just guides, they’re a blueprint, backed by our chefs, to help home chefs sharpen their steak skills and teach how to cook steak of restaurant-quality in their own kitchen.
6HEAD Steak Program
Our steak program is built around a simple idea: do great beef justice. We work with top Australian purveyors like O’Connor and Mayura Station to source our standout cuts. Then, we transform them, through dry ageing, careful prep, and open-flame cooking. It’s about care, treating each step with the same importance, so from gate to plate, you’re getting the full experience from our steak menu.
The 6HEAD Tomahawk Experience
It’s big. It’s bold. It’s unforgettable. The Tomahawk Experience at 6HEAD is a true feast. Aged to amplify its flavour, cooked over flame to bring out its richness and char, and served as a ceremonial centrepiece. This is the kind of steak you build your day around. Whether it’s a special occasion or you’re out on a whim, the tomahawk is one of the best steaks on our menu at 6HEAD, and one you won’t be forgetting anytime soon.
More from 6HEAD
Scroll through a curated slew of flavour guides, behind-the-pass tips, ingredient spotlights, and fine-dining techniques. It’s all here, backed by our chefs, and ready to be devoured by anyone hungry for fancy food worth craving after.
The Everyday Elegance of Wine Selection
Unlock the secrets to perfectly cooked fillet steak! Learn how to season, cook, and achieve ultimate tenderness with our fillet steak recipes and cooking tips.
The Art of Steak and Wine Pairing
Unlock the secrets to perfectly cooked fillet steak! Learn how to season, cook, and achieve ultimate tenderness with our fillet steak recipes and cooking tips.
Visit 6HEAD across Australia’s Coast
The aroma of sea salt and woodsmoke, the clink of glasses by the waterfront. The coastal air hits differently when it’s paired with flame-grilled steak and other incredible dishes. Each 6HEAD location is an experience, gorgeous architecture and an ambient atmosphere, melded together to convey one idea: dinner should feel like a special occasion.