Sirloin Steak: Tender & Rich – Steak Guide
Unlock the secrets to perfectly cooked fillet steak! Learn how to season, cook, and achieve ultimate tenderness with our fillet steak recipes and cooking tips.
World Class Steak Cuts Guide
Steak Recipes for each Steak Cut
At 6HEAD, we take steak seriously, this is where you’ll learn why. Our steak cuts guide introduces you to the most popular beef steak cuts, outlining their distinct compositions, flavours, and ideal cooking techniques. From preparation tips to delicious steak recipes, we’ll show you how to make the most of every part of this amazing animal, ensuring each cut is used to its maximum potential.
Tomahawk Steak
This visually stunning cut isn’t just for show. Popular in top-tier steakhouses like here at 6HEAD, this show-stopping cut is a staple of any high end steak experience. The tomahawk offers bold flavour and a dramatic bone-in presentation, making it ideal as a centrepiece for sharing or impressing guests. If the size feels intimidating, don’t worry, this food guide gives you a step-by-step breakdown on how to cook and carve this magnificent cut.
Sirloin Steak
Sirloin is known for its uniform thickness, making it a reliable choice for both beginners and seasoned chefs alike. Versatile and immensely flavourful, it performs well in many cooking methods, from grilling to pan-searing. We share our favourite ways to prepare this cut of steak, including recipes that show just how adaptable a sirloin can be.
T-bone Steak
With a sirloin on one side and eye fillet on the other, the T-bone offers two classic steaks in one impressive cut. The central bone adds flavour and ensures both parts cook beautifully, the collagen and marrow in the bone dispersing throughout the meat as it cooks. Often tricky for home cooks to master, our guide walks you through the right methods to manage this cut of steak.
Eye Fillet Steak
Regarded as the most fancy steak cut, the eye fillet is smooth, delicate, and melts in your mouth. While simple in appearance, it demands precision when cooking. We break down exactly how to prepare and cook this premium cut, running you through how to harness its natural tenderness and depth of flavour.
Where does each steak cut come from?
Understanding where your steak comes from helps make sense of its texture and flavour, and therefore helps to inform decisions about cooking method, seasonings and more. Cuts like ribeye and tomahawk come from the rib section, known for its marbling, while sirloin and rump come from the more active muscles, leaner, but still flavourful. This cuts of steak chart helps you match each cut to its origin on the cow, as we dive deeper into cooking approaches that highlight each cut’s strengths.
Picking the right steak cut
The right steak cut depends on your taste, cooking style, and occasion. For fast, high-heat methods, look for evenly shaped, marbled cuts like ribeye or sirloin. If you’re chasing buttery tenderness, the eye fillet is your go-to. There’s no single right answer, it’s about exploring different cuts, consulting our guides, and finding what suits your palate.
More from 6HEAD
Continue your journey with exclusive offers, food guides, and insights from our chefs. Whether you’re refining your steak skills or just discovering the world of fancy steak cuts, our Culinary Archives help you elevate every dining experience, whether a backyard barbecue or holiday feast.
Tomahawk Steak: The Ultimate Steak Experience
Unlock the secrets to perfectly cooked fillet steak! Learn how to season, cook, and achieve ultimate tenderness with our fillet steak recipes and cooking tips.
T-Bone Steak: Mastering the Perfect Bone-In Cut
Unlock the secrets to perfectly cooked fillet steak! Learn how to season, cook, and achieve ultimate tenderness with our fillet steak recipes and cooking tips.
Visit 6HEAD across Australia’s Coast
Indulge in the full 6HEAD experience at one of our beautiful coastal venues. With breathtaking views, exceptional service, and menus curated on the back of the finest Australian ingredients, each restaurant captures the essence of premium dining. Book your table today and enjoy a night defined by flavour, an ambient atmosphere, and high end steak.