Sydney & Perth World-class Steakhouse Restaurants
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components, emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef-created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
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6HEAD isn’t just another steak restaurant: It’s an alchemy of many components emulsified to create a magical guest experience.
6HEAD is for discerning guests who want the best steak and dining experience in Sydney & Perth. It’s also for people who appreciate quality, seasonal and uncomplicated food, prepared using cutting-edge culinary techniques.
Our collaborative chef created menu lives up to this ethos, with fresh, uncomplex dishes designed to allow the produce to speak for itself. In keeping with the signature ‘6HEAD’ theme, our chef-curated menu focuses on six cuts of steak: Rump, Rib-eye, T-bone, New Yorker, Tomahawk and Fillet. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut – from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile.
Our wine list is also specially curated to showcase six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States – with six additional varietals each from Spain and Argentina to complement 6HEAD’s menu. Over 250 wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition.
Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons.
Come in and enjoy a beautiful dance of history, design, quality food, wine and exclusive dining at 6HEAD.
Our Uni Pasta brings the ocean straight to your plate.
Saffron bucatini tossed in sea-urchin butter, lobster brushed in the same richness, and sweet white crab to finish it off.
#6HEAD #australianrestaurant #michelinstar
For the whisky drinker who values nuance. Our Japanese whisky list invites you to explore craftsmanship one sip at a time.
#6HEAD #australianrestaurant #michelinstar
Our Head Chef Thomas Godfrey calls this dish “6HEAD on a plate”: meat, meat and more meat.
Order our Roasted Bone Marrow for three generous pieces of marrow, a ragu that took its time, and pickled eschalots to add a bit of acid to the rich flavours.
#6HEAD #australianrestaurant #michelinstar
A room that feels alive when people gather.
Your event could be small, with just a private table, or require a full takeover of the restaurant.
6HEAD Perth transforms every event into memories.
#6HEAD #australianrestaurant #michelinstar