Join 6HEAD Perth for an exclusive Chef Hosted Dinner celebrating the rich flavours and indulgence of Truffle Kerfuffle. Set against the stunning waterfront backdrop of Elizabeth Quay, this one-night-only experience promises an unforgettable evening of exceptional cuisine, fine wine, and elevated hospitality.
- Experience a one-night-only dinner hosted by Head Chef Calum Mackechnie, celebrating Truffle Kerfuffle with a stunning waterfront backdrop.
- Indulge in a specially curated five-course menu, showcasing premium truffles in every dish, from Wagyu to dessert.
- Elevate your evening with an optional curated wine pairing package, expertly selected to complement each course and its flavours.
Event Date: 15th July, 2026.
$240 per guest.
About the Event...
From 6:30pm to 10:30pm, Head Chef Calum Mackechnie will present a specially curated five-course menu designed to showcase premium truffles in every dish. Each course has been thoughtfully created to highlight the depth and luxury of this celebrated seasonal ingredient, paired with 6HEAD’s signature approach to refined dining and premium Australian produce.
Guests will also have the opportunity to enhance the experience with a curated wine pairing package, expertly selected to complement each course and elevate the evening’s flavours. From the first pour to the final course, every detail has been designed to create a truly iconic dining experience.
Whether you are a devoted truffle enthusiast, a lover of fine dining, or simply looking to experience one of Perth’s most exclusive culinary events this winter, the 6HEAD x Truffle Kerfuffle Chef Hosted Dinner is not to be missed.
Reserve your table now to be part of this exclusive evening.
The Menu
$240 per guest
Couse 1
Artisan Bread
Wagyu fat butter, shaved truffles, truffle oil
Course 2
Raviolo al Uovo
Saffron pasta, egg-yolk, truffle ricotta, Pecorino, shaved truffles
Course 3
Quail
Truffled celeriac puree, mushroom duxelle, potato crisps, shaved truffle
Course 4
Margaret River Wagyu Picanha
Truffle & bone marrow jus, roast Dutch carrot
Sides
Truffle Hash Browns
Parmesan, chives
Black Garlic Mac & Cheese
Mozzarella, gruyère, shaved truffles
Baby Gem Salad
Green goddess dressing, fermented lemon oil, parmesan, herbs
Course 5
Salted Caramel Tart
Short crust pastry, truffle & wildflower honey ice-cream, flaked sea salt