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6HEAD Christmas Function Packs in Sydney and Perth

End of year Functions with 6HEAD

Covering venues for the 2026 period (28th October 2026 - 3rd January 2027)

Make 2026’s end-of-year unforgettable. Our 6HEAD Christmas function packs bring the iconic dining experience to your work do, client thank-you, family celebration or full-restaurant Christmas party, hosted at The Rocks in Sydney or on the Elizabeth Quay waterfront in Perth. From late October through to early January, every detail can be tailored around your group, from the room and seating layout to a festive set menu, paired wines and a beverage package that suits the occasion.

Available for bookings between the 28th of October 2026 and the 3rd of January 2027, our Christmas function packs cover everything from intimate Christmas lunches in the Walsh Room for sixteen guests, semi-private bay hire for thirty or fifty-four, through to exclusive terrace and full venue takeovers for end-of-year parties at scale. Choose from three festive set menus including The Campbell, The Dawes and The Charlotte, upgrade to a Deluxe beverage package, add paired wines for a premium touch, and accommodate every guest with vegetarian, vegan and full dietary options on request. Browse the Sydney and Perth Christmas venue details below to plan your celebration with us.

Private Dining / Function Hire

Choose your Venue to view pricing & Details

Room Seated Standard Excl.
Walsh Room 16 $3,200 $5,100
Bay 10 (Semi Private) 30 N/A $6,600
Bay 11 (Semi Private) 54 N/A $13,200
Bay 10 & 11 (Semi Private) 84 N/A $18,000
Exclusive Terrace Hire 130 N/A On Request
Exclusive Venue Hire 240 N/A On Request
RoomSeatedStandardExcl.
Elizabeth Room12$2,400$3,400

Set Menus

Choose your Venue to view pricing & Details

View the 3 set menu options available at 6HEAD Sydney.
*Set menus change seasonally, items and pricing may vary accordingly.
The below set menus are available from 5th January 2026.

Dietary
V
: Vegetarian / VG: Vegan on Request

Seafood Origin
A: Australian / I: Imported / M: Mixed

The Campbell $249pp

(Enjoy paired wines for an extra $109 pp)

Sharing Menu
One Dish per 2 Guests

ON ARRIVAL

Caviar Bite (I)
Caspian Gem Baerii caviar, crème fraîche, chives

Appellation Oysters 1/2 Dozen (A)
From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette

ENTRÉES

Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles

Bone Marrow Loaf
Buttermilk buns, whipped marrow butter, chives, shallot

Skull Island Prawns (A)
XO butter, mirin, fermented chilli, lemon, pimentón oil

MAIN COURSE

T-Bone
1kg Collinson & Co, Grass Fed, MB3+
Served with chips, baby gem salad and a choice of two sauces

Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri 

SWEET ENDING

Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream

The Dawes $195pp

(Enjoy paired wines for an extra $89 pp)

Sharing Menu
One Dish per 2 Guests

ON ARRIVAL

Artisan Loaf
Heritage grain sourdough, smoked Wagyu fat butter

Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles

ENTRÉE

Calamari
Buttermilk & confit garlic marinated, southern-style, ponzu aioli

Burrata
Tomato & capsicum salsa, capers, basil oil, walnut crumb

MAIN COURSE

Tomahawk
1.5kg Collinson & Co, Grass Fed, MB3+
Served with beef tallow chips, baby gem salad and a choice of two sauces to share

Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri 

SWEET ENDING

Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream

The Charlotte $162pp

(Enjoy paired wines for an extra $79 pp)

Individual Choice Menu

ON ARRIVAL

Artisan Loaf
Heritage grain sourdough, smoked Wagyu fat butter

Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles

ENTRÉE

(Choice of)

Wagyu Beef Tartare
Mayura Station ‘Platinum’ MB7+ rump, smoked oyster emulsion, soy-cured egg yolk, chervil

Calamari
Buttermilk & confit garlic marinated, southern-style, ponzu aioli

Burrata
Tomato & capsicum salsa, capers, basil oil, walnut crumb

MAIN COURSE

(Choice of)

Fillet
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce

Striploin
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce

Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri 

Toothfish
Beurre blanc, clams, preserved lemon, English spinach, nasturtium salt, parsley oil

Mushroom Pithivier
Kipfler potato, shallot, cauliflower, Cheddar cream, smoked vegetable jus

SWEET ENDING

(Choice of)

Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream

Crème Caramel
Tonka bean caramel custard, banana compote, caramel sauce, biscuit crumb

View the 3 set menu options available at 6HEAD Perth.
*Set menus change seasonally, items and pricing may vary accordingly.
The below set menus are available from 5th January 2026.

Dietary
V
: Vegetarian / VG: Vegan on Request

Seafood Origin
A: Australian / I: Imported / M: Mixed

The Abrolhos $249pp

(Enjoy paired wines for an extra $109 pp)

Sharing Menu
One Dish per 2 Guests

ON ARRIVAL

Caviar Bite (I)
Caspian Gem Baerii caviar, crème fraîche, chives

Appellation Oysters 1/2 Dozen (A)
From a series of estuaries across the East Coast of Australia, served with Shiraz-Merlot mignonette

ENTRÉES

Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles

Bone Marrow Loaf
Buttermilk buns, whipped marrow butter, chives, shallot

Skull Island Prawns (A)
XO butter, mirin, fermented chilli, lemon, pimentón oil

MAIN COURSE

T-Bone
1kg Collinson & Co, Grass Fed, MB3+
Served with chips, baby gem salad and a choice of two sauces

Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri 

SWEET ENDING

Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream

The Great Southern - $195pp

(Enjoy paired wines for an extra $89 pp)

Sharing Menu
One Dish per 2 Guests

ON ARRIVAL

Artisan Loaf
Heritage grain sourdough, smoked Wagyu fat butter

Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles

ENTRÉE

Calamari
Buttermilk & confit garlic marinated, southern-style, ponzu aioli

Burrata
Tomato & capsicum salsa, capers, basil oil, walnut crumb

MAIN COURSE

Tomahawk
1.5kg Collinson & Co, Grass Fed, MB3+
Served with beef tallow chips, baby gem salad and a choice of two sauces to share

Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri 

SWEET ENDING

Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream

The Kimberley - $162pp

(Enjoy paired wines for an extra $79 pp)

Individual Choice Menu

ON ARRIVAL

Artisan Loaf
Heritage grain sourdough, smoked Wagyu fat butter

Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles

ENTRÉE

(Choice of)

Wagyu Beef Tartare
Mayura Station ‘Platinum’ MB7+ rump, smoked oyster emulsion, soy-cured egg yolk, chervil

Calamari
Buttermilk & confit garlic marinated, southern-style, ponzu aioli

Burrata
Tomato & capsicum salsa, capers, basil oil, walnut crumb

MAIN COURSE

(Choice of)

Fillet
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce

Striploin
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce

Sauces
Mushroom / Three Pepper / Fermented Chilli / Beef-Fat Chimichurri 

Toothfish
Beurre blanc, clams, preserved lemon, English spinach, nasturtium salt, parsley oil

Mushroom Pithivier
Kipfler potato, shallot, cauliflower, Cheddar cream, smoked vegetable jus

SWEET ENDING

(Choice of)

Chocolate Cake
Chocolate sponge, crémeux, ganache, sourdough ice-cream

Crème Caramel
Tonka bean caramel custard, banana compote, caramel sauce, biscuit crumb

Beverage Packages

Choose your Venue to view pricing & Details

View the 2 beverage package options available at 6HEAD Sydney.

Service of alcohol will be in accordance with the NSW and WA RSA legislation.
All beverage packages commence at the confirmed reservation time.
Cocktails and spirits are available and will be charged on a consumption basis only.

PREMIUM SAMPLE PACK
$80 pp - 2 Hours

$35 pp per additional hour

Includes Lord Nelson Pale Ale, Stryda Lager, Asahi Zero, Bulmers Cider, Sydney Cider, soft drinks, juices and Moda still & sparkling water

SPARKLING

Corte Giara ‘Millesimato’
Glera
Treviso, Veneto

Feel like something special? Upgrade from Sparkling Wine to Champagne for $45 pp, $12 pp additional hour.

THE FOLLOWING 2 WHITES, 1 ROSÉ AND 2 REDS

Punt Road Pinot Gris 
Yarra Valley, VIC

Vasse Felix Chardonnay
Margaret River, WA

Domenica Nebbiolo 
Beechworth, VIC

Scorpo ‘Noirien’ Pinot Noir
Mornington Peninsula, VIC

Kalleske ‘Moppa’ Shiraz
Barossa Valley, SA

DELUXE SAMPLE PACK
$100 pp - 2 Hours

$45 pp per additional hour

Includes Lord Nelson Pale Ale, Stryda Lager, Asahi Zero, Bulmers Cider, Sydney Cider, soft drinks, juices and Moda still & sparkling water

CHOICE OF 1 SPARKLING

Corte Giara ‘Millesimato’ Prosecco
Treviso, Veneto

Oakridge ‘Blanc de Blancs’ Prosecco
Yarra Valley, VIC

Feel like something special? Upgrade from Sparkling Wine to Champagne for $45 pp, $12 pp additional hour.

CHOICE OF 2 WHITES

Clos Clare ‘Watervale’ Riesling
Clare Valley, SA

Elena Walch Pinot Grigio
Tramin, Alto Adige

Ashton Hills Chardonnay
Adelaide Hills, SA

ROSÉ

Domenica Nebbiolo
Beechworth, VIC

CHOICE OF 2 REDS

Dalrymple Pinot Noir 
Regional Blend, TAS

Saint Damien ‘Plan de Dieu’ Vieilles Vignes  Grenache Blends 
Violès, Côtes du Rhône

Elderton Wines ‘Estate Shiraz’ Shiraz
Barossa, SA

View the 2 beverage package options available at 6HEAD Perth.

Service of alcohol will be in accordance with the NSW and WA RSA legislation.
All beverage packages commence at the confirmed reservation time.
Cocktails and spirits are available and will be charged on a consumption basis only.

PREMIUM SAMPLE PACK
$80 pp - 2 Hours

$35 pp per additional hour

Balter Cerveza, Asahi Super Dry, 4 Pines Pacific Ale, Peroni Nastro Azzurro 0.0%, Bulmers Cider, Coke, Coke Zero, Sprite, Fanta, Orange Juice, Apple Juice

SPARKLING

Voyager Estate ‘Brut Sparkling’
Margaret River, WA

Feel like something special? Upgrade from Sparkling Wine to Champagne for $45 pp, $12 pp additional hour.

THE FOLLOWING 2 WHITES, 1 ROSÉ AND 2 REDS

Picardy Sav Blanc Sem
Pemberton, WA

Leeuwin Estate ‘Prelude’ Chardonnay
Margaret River, WA

Leeuwin Estate Rosé
Margaret River, WA

Marchand & Burch ‘Villages’ Pinot Noir
Margaret River, WA

Larry Cherubino ‘The Yard’ Cab Sav
Frankland River, WA

DELUXE SAMPLE PACK
$100 pp - 2 Hours

$45 pp per additional hour

Balter Cerveza, Asahi Super Dry, Peroni Nastro Azzurro 0.0%, Bulmers Cider, soft drinks and juices

SPARKLING

Vasse Felix ‘Idée Fixe’ Premier Brut
Margaret River, WA

Feel like something special? Upgrade from Sparkling Wine to Champagne for $45 pp, $12 pp additional hour.

CHOICE OF 2 WHITES

Frankland Estate Riesling
Frankland River, WA

Moss Wood Sémillon
Margaret River, WA

Larry Cherubino ‘Great Southern’ Riesling
Great Southern, WA

Cullen Wines ‘Grace Madeline’ Sav Blanc Sémillon
Wilyabrup, Margaret River, WA

McHenry Hohnen ‘Laterite’ Chardonnay
Margaret River, WA

Singlefile ‘Great Southern’ Chardonnay, Denmark, WA

ROSÉ

Leeuwin Estate Rosé
Margaret River, WA

CHOICE OF 2 REDS

Marchand & Burch ‘Villages’ Pinot Noir
Margaret River, WA

Amato Vino ‘Fiume Terra’ Sangiovese
Margaret River, WA

Xanadu ‘Black Label’ Cabernet Sauvignon
Margaret River, WA

Singlefile ‘Great Southern’ Malbec
Denmark, WA

Frankland Estate Shiraz
Frankland River, WA

Howard Park ‘Leston’ Shiraz
Margaret River, WA

6HEAD 'A' icon

Book your Christmas Event Today

Ready to lock in your 2026 Christmas function with 6HEAD? Our team handles end-of-year events at every scale, from twelve-person team lunches and Christmas client entertainment through to milestone celebrations, year-end thank-yous and full-restaurant takeovers for the office party. Tell us your date, headcount and the feel you are after, and we will tailor the rest, from your chosen Christmas set menu and Premium or Deluxe beverage package through to seafood origin, dietary requirements, seating layout, paired wine upgrades and service flow on the night.

Read more

Christmas dates fill quickly across both venues, so the sooner we hear from you, the more flexibility we have with rooms, menus and timing. Pick your venue, Sydney or Perth, and enquire today. Whether you want a long Christmas lunch overlooking the Sydney Opera House from The Rocks or a styled evening on the Elizabeth Quay waterfront in Perth, we will turn the enquiry into a confirmed booking quickly, with pricing, capacity, set menu options and a clear set of next steps.

Function T&C's

Reservation Confirmation & Cancellation Policy

If you cancel within 24 hours of your reservation, arrive with fewer guests than booked, or do not attend, a $50 per person fee will apply. For bookings with a set menu or beverage package, the final guest count confirmed 24 hours prior will be charged as a minimum. Different cancellation policies may apply to group bookings (50+ guests), function spaces, venue buyouts and other special event bookings.

Service & Surcharge

A 10% service charge applies to all bookings of 8 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect. Additional fees may apply to all card transactions, with rates varying by card type and payment method. Please note, third-party processing fees (e.g., PayPal, Stripe, or in-store terminals) are non-refundable in the event of a cancellation.

Private Dining Rooms & Minimum Spend

When reserving a private or semi-private dining room or space, it is necessary to adhere to the minimum spend requirements. The minimum spend is exclusively applicable to food and beverages and does not encompass any additional fees or charges, such as the 10% service charge and the $5 per person Sunday/Public Holiday surcharge. In the event that the minimum spend is not attained, you have the option to supplement the balance by purchasing food and beverages. Alternatively, a room hire fee will be implemented to fulfil the minimum spend requirement.

BYO & Cakeage

We regret to inform you that outside beverages are not permitted at our establishment. As we are a fully licensed venue, we proudly provide an extensive selection of wines and beverages through our comprehensive list. We appreciate your understanding and look forward to offering you our exceptional range of libations to complement your dining experience. Should you choose to bring your own cake, please note that a cakeage fee of $6 per person will be applicable.

Set Menus and Beverage Packages

For group bookings consisting of 13 guests or more, it is necessary to select one of the thoughtfully curated set menus offered by 6HEAD. Additionally, bookings with 13 guests or more are required to choose a beverage package or pre-select wines from the comprehensive 6HEAD wine list. Failure to preselect beverages may result in unavailability on the day of the reservation, as such selections are subject to availability. Please note that all menu items and prices are subject to change to ensure alignment with seasonal availability. It is important to mention that beverage packages will commence at the scheduled start time of your reservation.

Arrival and Seating Durations

Kindly emphasise to your guests the importance of arriving slightly ahead of your agreed time so that you can enjoy your meal within the confirmed time period. We recommend you arrive 15 minutes prior to your seating time. Please note that alternative seating durations may be implemented on special event days. We understand that unexpected circumstances may arise; however, in order to accommodate all guests, we can only hold your reservation and table for a maximum of 15 minutes beyond the scheduled reservation time. Regrettably, should you arrive more than 15 minutes late, your table may be released to ensure a smooth operation and minimise any inconvenience to other guests.

Requested Seating & Capacity

We acknowledge and appreciate your seating preferences and we make every effort to accommodate them; however, we cannot guarantee specific seating arrangements. Kindly understand that for groups exceeding 12 guests, it may be necessary to allocate seating across multiple tables.

Discounts & Promotions

Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.

Pet Policy

To ensure comfort for all guests, pets are not permitted at 6HEAD. We welcome certified assistance animals, but no other pets are permitted on the premises.