Chef Hosted Dinner with Leeuwin Estate

6HEAD Perth is offering the chance to enjoy the ultimate in fine dining with an exquisite six course dinner, specially curated for the evening and perfectly paired with exclusive wines by Leeuwin Estate. Head of Culinary, Chef Sean Hall, 6HEAD Head Sommelier, Camila Luzzi and Leeuwin Estate’s Winemaker will walk guests through featured providores, and the ethos and inspiration behind each dish on the exclusive menu.

WITH Leeuwin Estate Winery

tuesday 20th august 6pm - $275 per person

The Menu

Executive Chef, Sean Hall and Head Chef, Shane Middleton presents a curated five course menu with perfectly paired wines by Head Sommelier, Camila Luzzi in collaboration with Leeuwin Estate.

ON ARRIVAL

Appellation Oyster
Mignonette
2022 Leeuwin Estate Brut

FIRST COURSE

Skull Island Prawns
Bisque, peri butter, warm buttermilk roll
2023 Leeuwin Estate ‘Art Series’ Sauvignon Blanc

SECOND COURSE

Bone in Lamb Cutlet
Garlic, thyme, lamb jus, herb salad
2023 Leeuwin Estate Rosé

THIRD COURSE

Toothfish
Pan-fried fillet, lobster bisque, mussels, avurga, wild garlic oil
2017 Leeuwin Estate ‘Art Series’ Chardonnay
2021 Leeuwin Estate ‘Art Series’ Chardonnay

FOURTH COURSE

Eye of Rump
Mayura Station ‘Platinum’ Wagyu, Grain Fed 450 Days, Mb9+
Cooked medium unless requested otherwise
Served with chips, gem salad and a selection of sauces
2020 Leeuwin Estate ‘Art Series’ Cabernet Sauvignon
2021 Leeuwin Estate ‘Art Series’ Cabernet Sauvignon

FIFTH COURSE

Cabot Cheddar
Fresh honeycomb, dried muscatels, fig relish, assorted crackers
2022 Leeuwin Estate ‘Art Series’ Shiraz