6HEAD Steak Menu

The Ultimate Steak Experience

Few luxuries in life compare to a perfectly cooked steak, and at 6HEAD, we’ve mastered the craft. Our premium selection of steaks showcases the best of Australian beef, from succulent Black Angus to exquisitely marbled Wagyu and dry-aged cuts. Each steak is carefully chosen for its outstanding quality, then expertly grilled to enhance its natural flavour. We take pride in our meticulous preparation, ensuring every bite is tender, juicy, and bursting with depth.

Located in the heart of Sydney, 6HEAD offers a dining experience as exceptional as its steak house menu. With breathtaking views of Sydney Harbour and a commitment to culinary excellence, we provide an unforgettable setting for steak connoisseurs. Whether you’re celebrating a special occasion or indulging in a world-class meal, 6HEAD Sydney promises a truly remarkable experience.

Black Angus Steaks

Handpicked from the most unique and well respected meat programs in Australia. Grilled to your liking and served with your choice of chips or salad.

Collinson & co, MB3+

Collinson & Co are Australian artisan beef purveyors and only offer what is available. Their Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperature provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef.

(Grass Fed)

Striploin - 300g 83
Fillet - 300g 95
T-Bone - 1kg 220
Tomahawk - 1.5kg 240

O'Connor, MB5+

(Long Grain Fed)

O’Connor is known as Gippsland’s finest beef for three generations. Grazing on what is undeniably Australia’s finest environment for producing premium beef. Their cattle are entirely free range, raised on a natural diet of pure pastures. Flourishing in the crisp fresh air, pristine water and nutrient rich landscape.

Rib Eye- 400g 98
Fillet - 200g 73

WAGYU STEAKS

6HEAD MB6+

Rib Eye - 300g Grain Fed, 450 Days 135

MAYURA STATION, MB7+

Mayura Station is positioned in the pristine limestone coast of South Australia. Situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. Mayura is considered on of the best and most accredited Wagyu beef produces in Australia.

'Platinum' Eye of Rump - 300g, Grain Fed, 450 Days 72
'Signature' Tomahawk, Grain Fed, 450 Days 370/kg

Served with both chips and salad. Ask your waiter for today's selection

IN-HOUSE DRY-AGEING PROGRAM

Featuring exclusive and unique cuts. Grilled to your liking and served with your choice of chips or salad. Additional cuts available, please ask your waiter for today’s selection.

Uncompromising Quality in Every Cut

6HEAD is dedicated to serving only the best beef Australia has to offer. Our menu features premium Black Angus and Wagyu steaks, all sourced from Australia’s most reputable meat programs. Each cut is carefully chosen for its exceptional marbling, tenderness, and depth of flavour; hallmarks of a truly outstanding steak. We ensure that every piece of beef is selected with the utmost attention to quality, guaranteeing an exceptional dining experience.

For those who crave a deeper, more intense flavour, our in-house dry-ageing process takes the steak experience to new heights. By carefully controlling temperature and humidity, we enhance the beef’s texture while concentrating its natural umami richness. The result is a steak that boasts remarkable tenderness and an unrivalled depth of taste, offering layers of complex flavour that simply can’t be matched. This is a must-try for true steak lovers seeking an extraordinary culinary adventure.

Expert Preparation & Grilling

At 6HEAD, grilling is a craft perfected by experience and expertise. Our chefs understand the precise science behind cooking steak, ensuring that every cut is expertly seared, juicy, and tender. From the first sizzle on the grill to the moment it reaches your plate, each steak is prepared with precision to enhance its natural richness and texture.

We take pride in delivering the perfect balance of flavour, caramelisation, and juiciness in every bite. Whether you prefer your steak rare, medium, or well-done, our chefs will prepare it to your exact preference, ensuring a dining experience that exceeds expectations. The attention to detail, skill, and passion in our kitchen make 6HEAD a true destination for premium steak dining.

Discover our steak menu at 6HEAD, where quality, expertise, and exceptional flavour come together for the ultimate steak experience.