Sydney Set Menus
Whether dining in a group or you prefer our chefs to take you on a culinary journey like no other. Choose from one of our three degustation menus below. There is something for every one. Sharing steaks across our Campbell and Dawes sharing menus, or an individual entrée, main and dessert if dining on The Charlotte. Let the 6HEAD Team know your preference during the booking process or upon your arrival.
Our Sommelier team will offer the perfect wine pairings per dish and palette. Create unforgettable memories at 6HEAD Sydney.
The Campbell $249pp
(Enjoy paired wines for an extra $109 pp)
Sharing Menu
One Dish per 2 Guests
ON ARRIVAL
Artisan Bread
Heritage grain wheat, smoked Wagyu fat butter, lava salt
Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, charred pickles
Black Pearl Caviar
White Sturgeon 10gm
Appellation Oysters – 1/2 Dozen
From a series of estuaries across the East Coast of Australia, served with Bloody Mary mignonette
ENTRÉES
Skull Island Prawns
XO butter, mirin, fermented chilli, lemon, pimentón oil
MAIN COURSE
T-Bone
1kg Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of two sauces to share
SWEET ENDING
Date Baba
Date & nashi pear sponge, caramel sauce, lemon myrtle soaked baba, mascarpone Chantilly
The Dawes – $185pp
(Enjoy paired wines for an extra $89 pp)
Sharing Menu
One Dish per 2 Guests
ON ARRIVAL
Artisan Bread
Heritage grain wheat, smoked Wagyu fat butter, lava salt
Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, charred pickles
ENTRÉE
Wagyu Beef Tartare
Mayura Station ‘Platinum’ MB7+ rump, condiments, Dijon, chicken jus, egg yolk, gem lettuce
Stracciatella
Cucumber, dill & yoghurt gazpacho, candied pine nuts, pickled grapes
MAIN COURSE
Tomahawk
1.5kg Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of two sauces to share
SWEET ENDING
Wagyu Fat Delice
Peanut butter brownie, Wagyu fat caramel, dark chocolate & caramel mousse, sourdough ice-cream
The Charlotte – $155pp
(Enjoy paired wines for an extra $79 pp)
Individual Choice Menu
ON ARRIVAL
Artisan Bread
Heritage grain wheat, smoked Wagyu fat butter, lava salt
Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, charred pickles
ENTRÉE
(Choice of)
Wagyu Beef Tartare
Mayura Station ‘Platinum’ MB7+ rump, condiments, Dijon, chicken jus, egg yolk, gem lettuce
Calamari
Buttermilk & confit garlic marinated, southern-style, yuzu lime aioli
Stracciatella
Cucumber, dill & yoghurt gazpacho, candied pine nuts, pickled grapes
MAIN COURSE
(Choice of)
Fillet
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce
Striploin
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce
Toothfish
Spinach mousse, pea & leek velouté, abalone, charred leek
Charred Cauliflower Steak
Hazelnut foam, toasted seeds, king brown mushroom, smoked vegetable jus
Veal Milanese
Sage, veal jus, Parmesan, crispy capers
SWEET ENDING
(Choice of)
Wagyu Fat Delice
Peanut butter brownie, Wagyu fat caramel, dark chocolate & caramel mousse, sourdough ice-cream
Pistachio Bombe
Blood peach compote, pistachio mousse, torched Italian meringue, créme fraîche ice-cream