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Sydney Set Menus

Whether dining in a group or you prefer our chefs to take you on a culinary journey like no other. Choose from one of our three degustation menus below. There is something for every one. Sharing steaks across our Campbell and Dawes sharing menus, or an individual entrée, main and dessert if dining on The Charlotte. Let the 6HEAD Team know your preference during the booking process or upon your arrival.

Our Sommelier team will offer the perfect wine pairings per dish and palette. Create unforgettable memories at 6HEAD Sydney.

The Campbell $249pp

(Enjoy paired wines for an extra $109 pp)

Sharing Menu
One Dish per 2 Guests

ON ARRIVAL

Artisan Bread
Heritage grain wheat, smoked Wagyu fat butter, lava salt

Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, charred pickles

Black Pearl Caviar
White Sturgeon 10gm

Appellation Oysters – 1/2 Dozen
From a series of estuaries across the East Coast of Australia, served with Bloody Mary mignonette

ENTRÉES

Skull Island Prawns
XO butter, mirin, fermented chilli, lemon, pimentón oil

MAIN COURSE

T-Bone
1kg Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of two sauces to share

SWEET ENDING

Date Baba
Date & nashi pear sponge, caramel sauce, lemon myrtle soaked baba, mascarpone Chantilly

The Dawes – $185pp

(Enjoy paired wines for an extra $89 pp)

Sharing Menu
One Dish per 2 Guests

ON ARRIVAL

Artisan Bread
Heritage grain wheat, smoked Wagyu fat butter, lava salt

Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, charred pickles

ENTRÉE

Wagyu Beef Tartare
Mayura Station ‘Platinum’ MB7+ rump, condiments, Dijon, chicken jus, egg yolk, gem lettuce

Stracciatella
Cucumber, dill & yoghurt gazpacho, candied pine nuts, pickled grapes

MAIN COURSE

Tomahawk
1.5kg Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of two sauces to share

SWEET ENDING

Wagyu Fat Delice
Peanut butter brownie, Wagyu fat caramel, dark chocolate & caramel mousse, sourdough ice-cream

The Charlotte – $155pp

(Enjoy paired wines for an extra $79 pp)

Individual Choice Menu

ON ARRIVAL

Artisan Bread 
Heritage grain wheat, smoked Wagyu fat butter, lava salt

Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, charred pickles

ENTRÉE

(Choice of)

Wagyu Beef Tartare
Mayura Station ‘Platinum’ MB7+ rump, condiments, Dijon, chicken jus, egg yolk, gem lettuce

Calamari
Buttermilk & confit garlic marinated, southern-style, yuzu lime aioli

Stracciatella
Cucumber, dill & yoghurt gazpacho, candied pine nuts, pickled grapes

MAIN COURSE

(Choice of)

Fillet
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce

Striploin
300g Collinson & Co, Grass Fed, MB3+
Served with chips or baby gem salad and a choice of sauce

Toothfish
Spinach mousse, pea & leek velouté, abalone, charred leek

Charred Cauliflower Steak
Hazelnut foam, toasted seeds, king brown mushroom, smoked vegetable jus

Veal Milanese
Sage, veal jus, Parmesan, crispy capers

SWEET ENDING

(Choice of)

Wagyu Fat Delice
Peanut butter brownie, Wagyu fat caramel, dark chocolate & caramel mousse, sourdough ice-cream

Pistachio Bombe
Blood peach compote, pistachio mousse, torched Italian meringue, créme fraîche ice-cream