Celebrate Valentine's Day at 6head
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Sydney a la Carte Menu

Join us for a sumptuous snack or delectable dinner in Sydney’s premier waterfront dining venue.

Our a la carte menu features an extensive selection of fresh, quality seafood, and a number of premium steaks options, including both Wagyu and a specialty cuts. Each dish is made with care, using fresh seasonal ingredients and cutting edge cooking techniques for a little taste of heaven in every bite.

Paired with an award-winning wine selection and some of the best waterfront dining views in Australia, 6HEAD is one of Sydney’s best restaurants.

**A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 8 or more, applicable every day.

Reserve your Table
Wine List
Set Menus
6HEAD Gold A

Caviar

  • Caviar Bite 35

    Caspian Gem Baerii caviar, crème fraîche, chives

The following is served with beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg.

ARS Italica

ARS ITALICA is situated in the north of Italy near Lake Maggiore. 

Oscietra caviar is prepared from the roe of pure Russian sturgeon. Historically, considered one of the most sought after in the world, the flavour is rich with hints of hazelnut and butter.

  • Oscietra - 10g or 30g 120 / 350

Black Pearl

Black Pearl sources the finest caviar from carefully selected farms across the world. The farms have a strong understanding of consistency, quality & sustainability.

The Black Pearl Oscietra Gold has a distinct olive, golden colour. Its palate is creamy, silky and nutty.

The Black Pearl Beluga is one of the world’s most precious and valuable caviar. The flavour is full bodied and creamy with a long aftertaste.

The Black Pearl Siberian features a pure, clean, and elegant flavour profile with notes of cream, butter, hazelnut, and subtle wild berry hints.

The Black Pearl White Sturgeon is bred and grown in Calvisano, North Italy. The flavour is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery hints of pastry.

  • Oscietra Gold - 10g or 30g 110 / 310
  • Beluga - 10g or 30g 165 / 450
  • White Sturgeon - 10g or 30g 90 / 200
  • Siberian - 10g or 30g 110 / 300
Caviar
6HEAD Gold A

Signature Snacks

  • Artisan Bread
    18
    Heritage grain wheat, smoked Wagyu fat butter, lava salt
  • Wagyu Charcuterie
    28
    Mayura Station 'Signature' MB9+ bresaola & salami, charred pickles
  • Katsu Sandwich
    105
    Japanese Wagyu A5 striploin, sugar loaf slaw, Forged cultured quail parfait
Katsu Sandwich
6HEAD seafood platter
6HEAD Gold A

Raw

Learn more about the Appellation Oyster flavour profiles today.

  • Appellation Oysters 1/2 Dozen 49

    From a series of estuaries across the East Coast of Australia, served with Bloody Mary mignonette

  • Appellation Oysters Dozen 89

    From a series of estuaries across the East Coast of Australia, served with Bloody Mary mignonette

  • Yellowtail Kingfish 36

    Citrus buttermilk dressing, linaria flowers, salmon roe, eschalot, dill

  • Yellowfin Tuna 34

    Soy & sesame dressing, chilli yoghurt, shishito peppers, pickled chestnut mushrooms

  • Hokkaido Scallop Ceviche 34

    Chardonnay vinaigrette, avruga, Granny Smith apple, carrot

  • Wagyu Beef Tartare 35

    Mayura Station 'Platinum' MB7+ rump, condiments, Dijon, chicken jus, egg yolk, baby gem lettuce

  • Seafood Platter 320

    Appellation Oysters, dressed crab bites, poached slipper lobster, prawn cocktail, mussels escabeche, yellowtail kingfish, Hokkaido scallops

6HEAD Gold A

Get Started

  • Escargot 34

    Confit garlic parsley butter, buttermilk rolls, Cheddar, Parmesan

  • Calamari 22

    Buttermilk & confit garlic marinated, southern-style, yuzu lime aioli

  • Roasted Bone Marrow 33

    Braised oxtail, Ras el Hanout, charred pita, pickled eschalots

  • Stracciatella 28

    Cucumber, dill & yoghurt gazpacho, candied pine nuts, pickled grapes

  • Skull Island Prawns 59

    XO butter, mirin, fermented chilli, lemon, pimentón oil

stracciatella
6HEAD steaks
6HEAD Gold A

Black Angus Steaks

Handpicked from the most unique and well respected meat programs in Australia. Grilled to your liking and served with your choice of chips or salad.

Collinson & co, MB3+

Collinson & Co are Australian artisan beef purveyors and only offer what is available. Their Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperature provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef.

(Grass Fed)

  • Striploin - 300g 85
  • Fillet - 300g 95
  • T-Bone - 1kg 220
  • Tomahawk - 1.5kg 250

O'Connor, MB5+

(Long Grain Fed)

O’Connor is known as Gippsland’s finest beef for three generations. Grazing on what is undeniably Australia’s finest environment for producing premium beef. Their cattle are entirely free range, raised on a natural diet of pure pastures. Flourishing in the crisp fresh air, pristine water and nutrient rich landscape.

  • Fillet - 200g 73
  • Rib Eye - 400g 105
6HEAD Gold A

WAGYU STEAKS

6HEAD MB6+

  • Rib Eye - 300g Grain Fed, 450 Days 135

MAYURA STATION, MB7+

Mayura Station is positioned in the pristine limestone coast of South Australia. Situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. Mayura is considered on of the best and most accredited Wagyu beef produces in Australia.

  • 'Platinum' Eye of Rump - 300g, Grain Fed, 450 Days 72
  • 'Signature' Tomahawk, Grain Fed, 450 Days 370/kg

    Served with both chips and salad. Ask your waiter for today's selection

Wagyu Steaks
6HEAD Gold A

IN-HOUSE DRY-AGEING PROGRAM

Featuring exclusive and unique cuts aged in Wagyu fat and dark chocolate. Grilled to your liking and served with your choice of beef tallow chips or salad. Please ask your waiter for today’s selection.

6HEAD Gold A

sauce on the side

  • Mushroom 6
  • Three Pepper 6
  • Blue Cheese 7
  • Fermented Chilli 8
  • Chimichurri 8
6HEAD Gold A

Something Else

  • Wagyu Burger 38

    Wagyu bacon, fermented ketchup, pickles, cheese sauce, served with beef tallow chips

  • Uni Pasta 68

    Saffron bucatini, slipper lobster, dressed white crab, shaved asparagus, prawn oil

  • Toothfish 62

    Spinach mousse, pea & leek velouté, abalone, charred leek

  • Veal Milanese 59

    Sage, veal jus, Parmesan, crispy capers

  • Charred Cauliflower Steak 32

    Hazelnut foam, toasted seeds, king brown mushroom, smoked vegetable jus

  • Gundagai Lamb Rack (1kg) 210

    Chimichurri jus, fermented chilli basting

Uni Pasta
Side dishes
6HEAD Gold A

A BIT ON THE SIDE

  • Chips 10

    Beef tallow chips

  • Pomme Purée 17

    Burnt butter, chives

  • Potato Cheese Fritter 24

    Japanese BBQ sauce, aioli, shaved bonito

  • Brussels Sprouts 19

    Burnt butter, fermented chilli & honey glaze

  • Mac & Cheese 22

    Black garlic béchamel, Cheddar, chives

  • Baby Gem Salad 17

    Whey rinse, burnt honey & mustard buttermilk, ricotta salata, toasted seeds, pickled onions

  • Broccolini 23

    Whipped maple tofu, toasted sesame, yuzu dressing, pickled eschalots

6HEAD Gold A

Sweet Ending

  • Date Baba 23

    Date & nashi pear sponge, caramel sauce, lemon myrtle soaked baba, mascarpone Chantilly

  • Wagyu Fat Delice 26

    Peanut butter brownie, Wagyu fat caramel, dark chocolate & caramel mousse, sourdough ice-cream

  • Pistachio Bombe 25

    Blood peach compote, pistachio mousse, torched Italian meringue, crème fraîche ice-cream

  • Sorbet 16

    A selection of three seasonal house-made sorbets. Ask your waiter for today's selection.

pistachio bomb

Kids Menu

Something for the little ones…
Served with a complimentary scoop of vanilla bean ice-cream for dessert.

  • Steak & Chips 26

    200g Rump Eye served with chips and Baby Gem Salad

  • Burger & Chips 18

    Beef patty, American cheese, chips, served with Baby Gem Salad

  • Chicken & Chips 16

    Grilled chicken breast, chips, served with Baby Gem Salad

  • Mac & Cheese 15

    Macaroni pasta, béchamel sauce and Parmesan, served with Baby Gem Salad

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