
Sydney a la Carte Menu
Join us for a sumptuous snack or delectable dinner in Sydney’s premier waterfront dining venue.
Our a la carte menu features an extensive selection of fresh, quality seafood, and a number of premium steaks options, including both Wagyu and a specialty cuts. Each dish is made with care, using fresh seasonal ingredients and cutting edge cooking techniques for a little taste of heaven in every bite.
Paired with an award-winning wine selection and some of the best waterfront dining views in Australia, 6HEAD is one of Sydney’s best restaurants.
**A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 8 or more, applicable every day.

Caviar
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Caviar Bite 35
Caspian Gem Baerii caviar, crème fraîche, chives
The following is served with beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg.
ARS Italica
About Ars Italica Caviar
ARS ITALICA is situated in the north of Italy near Lake Maggiore.
Oscietra caviar is prepared from the roe of pure Russian sturgeon. Historically, considered one of the most sought after in the world, the flavour is rich with hints of hazelnut and butter.
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Oscietra - 10g or 30g 120 / 350
Black Pearl
About Black Pearl Caviar
Black Pearl sources the finest caviar from carefully selected farms across the world. The farms have a strong understanding of consistency, quality & sustainability.
The Black Pearl Oscietra Gold has a distinct olive, golden colour. Its palate is creamy, silky and nutty.
The Black Pearl Beluga is one of the world’s most precious and valuable caviar. The flavour is full bodied and creamy with a long aftertaste.
The Black Pearl Siberian features a pure, clean, and elegant flavour profile with notes of cream, butter, hazelnut, and subtle wild berry hints.
The Black Pearl White Sturgeon is bred and grown in Calvisano, North Italy. The flavour is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery hints of pastry.
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Oscietra Gold - 10g or 30g 110 / 310
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Beluga - 10g or 30g 165 / 450
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White Sturgeon - 10g or 30g 90 / 200
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Siberian - 10g or 30g 110 / 300


Signature Snacks
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Artisan Bread18Heritage grain wheat, smoked Wagyu fat butter, lava salt
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Wagyu Charcuterie28Mayura Station 'Signature' MB9+ bresaola & salami, charred pickles
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Katsu Sandwich105Japanese Wagyu A5 striploin, sugar loaf slaw, Forged cultured quail parfait

Raw
Learn more about the Appellation Oyster flavour profiles today.
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Appellation Oysters 1/2 Dozen 49
From a series of estuaries across the East Coast of Australia, served with Bloody Mary mignonette
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Appellation Oysters Dozen 89
From a series of estuaries across the East Coast of Australia, served with Bloody Mary mignonette
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Yellowtail Kingfish 36
Citrus buttermilk dressing, linaria flowers, salmon roe, eschalot, dill
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Yellowfin Tuna 34
Soy & sesame dressing, chilli yoghurt, shishito peppers, pickled chestnut mushrooms
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Hokkaido Scallop Ceviche 34
Chardonnay vinaigrette, avruga, Granny Smith apple, carrot
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Wagyu Beef Tartare 35
Mayura Station 'Platinum' MB7+ rump, condiments, Dijon, chicken jus, egg yolk, baby gem lettuce
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Seafood Platter 320
Appellation Oysters, dressed crab bites, poached slipper lobster, prawn cocktail, mussels escabeche, yellowtail kingfish, Hokkaido scallops

Get Started
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Escargot 34
Confit garlic parsley butter, buttermilk rolls, Cheddar, Parmesan
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Calamari 22
Buttermilk & confit garlic marinated, southern-style, yuzu lime aioli
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Roasted Bone Marrow 33
Braised oxtail, Ras el Hanout, charred pita, pickled eschalots
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Stracciatella 28
Cucumber, dill & yoghurt gazpacho, candied pine nuts, pickled grapes
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Skull Island Prawns 59
XO butter, mirin, fermented chilli, lemon, pimentón oil

Black Angus Steaks
Handpicked from the most unique and well respected meat programs in Australia. Grilled to your liking and served with your choice of chips or salad.
Collinson & co, MB3+
Collinson & Co are Australian artisan beef purveyors and only offer what is available. Their Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperature provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef.
(Grass Fed)
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Striploin - 300g 85
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Fillet - 300g 95
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T-Bone - 1kg 220
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Tomahawk - 1.5kg 250
O'Connor, MB5+
(Long Grain Fed)
O’Connor is known as Gippsland’s finest beef for three generations. Grazing on what is undeniably Australia’s finest environment for producing premium beef. Their cattle are entirely free range, raised on a natural diet of pure pastures. Flourishing in the crisp fresh air, pristine water and nutrient rich landscape.
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Fillet - 200g 73
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Rib Eye - 400g 105

WAGYU STEAKS
6HEAD MB6+
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Rib Eye - 300g Grain Fed, 450 Days 135
MAYURA STATION, MB7+
Mayura Station is positioned in the pristine limestone coast of South Australia. Situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. Mayura is considered on of the best and most accredited Wagyu beef produces in Australia.
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'Platinum' Eye of Rump - 300g, Grain Fed, 450 Days 72
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'Signature' Tomahawk, Grain Fed, 450 Days 370/kg
Served with both chips and salad. Ask your waiter for today's selection

IN-HOUSE DRY-AGEING PROGRAM
Featuring exclusive and unique cuts aged in Wagyu fat and dark chocolate. Grilled to your liking and served with your choice of beef tallow chips or salad. Please ask your waiter for today’s selection.

sauce on the side
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Mushroom 6
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Three Pepper 6
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Blue Cheese 7
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Fermented Chilli 8
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Chimichurri 8

Something Else
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Wagyu Burger 38
Wagyu bacon, fermented ketchup, pickles, cheese sauce, served with beef tallow chips
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Uni Pasta 68
Saffron bucatini, slipper lobster, dressed white crab, shaved asparagus, prawn oil
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Toothfish 62
Spinach mousse, pea & leek velouté, abalone, charred leek
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Veal Milanese 59
Sage, veal jus, Parmesan, crispy capers
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Charred Cauliflower Steak 32
Hazelnut foam, toasted seeds, king brown mushroom, smoked vegetable jus
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Gundagai Lamb Rack (1kg) 210
Chimichurri jus, fermented chilli basting

A BIT ON THE SIDE
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Chips 10
Beef tallow chips
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Pomme Purée 17
Burnt butter, chives
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Potato Cheese Fritter 24
Japanese BBQ sauce, aioli, shaved bonito
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Brussels Sprouts 19
Burnt butter, fermented chilli & honey glaze
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Mac & Cheese 22
Black garlic béchamel, Cheddar, chives
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Baby Gem Salad 17
Whey rinse, burnt honey & mustard buttermilk, ricotta salata, toasted seeds, pickled onions
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Broccolini 23
Whipped maple tofu, toasted sesame, yuzu dressing, pickled eschalots

Sweet Ending
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Date Baba 23
Date & nashi pear sponge, caramel sauce, lemon myrtle soaked baba, mascarpone Chantilly
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Wagyu Fat Delice 26
Peanut butter brownie, Wagyu fat caramel, dark chocolate & caramel mousse, sourdough ice-cream
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Pistachio Bombe 25
Blood peach compote, pistachio mousse, torched Italian meringue, crème fraîche ice-cream
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Sorbet 16
A selection of three seasonal house-made sorbets. Ask your waiter for today's selection.
Kids Menu
Something for the little ones…
Served with a complimentary scoop of vanilla bean ice-cream for dessert.
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Steak & Chips 26
200g Rump Eye served with chips and Baby Gem Salad
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Burger & Chips 18
Beef patty, American cheese, chips, served with Baby Gem Salad
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Chicken & Chips 16
Grilled chicken breast, chips, served with Baby Gem Salad
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Mac & Cheese 15
Macaroni pasta, béchamel sauce and Parmesan, served with Baby Gem Salad