the 6HEAD Gallery
View a range of photography from the 6HEAD venue and our amazing Campbells Cove and Elizabeth Quay locations in Sydney and Perth. Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD.
Melbourne Cup Day at 6HEAD brings together curated race-day dining, exceptional service, harbour views, and a three-hour beverage experience.
Make it a long lunch to remember. Secure your place at the table before itβs gone.
#6HEAD #australianrestaurant #michelinstar
From Burgundyβs farm roots to Michelin kitchens, Chef Leo Garnier brings heart, innovation, and global experience from kitchens around the world to 6HEAD.
βI draw inspiration from natureβs rhythm, reflecting the colours, textures, and flavours of each season. What grows together belongs together; itβs a simple truth that guides every plate I create".
#6HEAD #australianrestaurant #michelinstar
Smoky chimichurri. Fermented chilli basting.
Our Gundagai Lamb Rack is the kind of dish you place in the centre and watch disappear piece by piece.
#6HEAD #australianrestaurant #michelinstar
When it comes to end-of-year celebrations, setting matters. At 6HEAD Perth, youβll find more than a table.
Carefully composed plates, unique views and the kind of attentive service that defines a celebration.
Reserve your table today before spots run out.
#6HEAD #Perth #australianrestaurant #michelinstar
Where the skyline dines with you. And every glance out the window is worth a toast.
Reserve a table to dine with the most spectacular view.
A founding favourite: thereβs a reason it keeps returning.
Our Wagyu Fat Delice, @chefseanhall`s original creation, is built on layers of dark chocolate and caramel mousse, a warm peanut butter brownie, and finished with wagyu-infused caramel and sourdough ice cream.
#6HEAD #australianrestaurant #michelinstar
A showstopper: thatβs our new Seafood Platter in the words of Head Chef @thomas.j.godfrey
Appellation oysters, dressed crab bites, poached slipper lobster, prawn cocktail, mussels escabeche, yellowtail kingfish and Hokkaido scallops: a curated journey through the very best of our seafood.
#6HEAD #australianrestaurant #newmenu #seafood #australianfoodie
Summer arrives with clarity and colour.
Our new menu, designed by Head Chef @thomas.j.godfrey and his team, draws from land and sea to honour seasonal ingredients supplied by the best local and global producers.
Experience it only at 6HEAD.
#6HEAD #australianrestaurant #michelinstar #newmenu #summer #sydneyeats #pertheats
The season`s changed and so has our menu.
Discover our full menu and reserve your table via the link in our bio.
#6HEAD #newmenu #michelinstar #sydneyeats #pertheats
Celebrate the season with exceptional plates, thoughtfully paired drinks, and stunning views. Make your holiday gathering one to remember at 6HEAD.
Secure your reservation via our link-in-bio.
#6HEAD #australianrestaurant #michelinstar #Perth
The season is shifting, and so is our menu.
Join us before winter says its final goodbye via the link in our bio.
#6HEAD #australianrestaurant #michelinstar
We`re honoured and grateful to be recognised once more with a Three Glasses rating in the 2025 @auswinelistoftheyear π·
Led by our Head Sommelier Vincensius Wijaya, our wine program reflects his vision and our team`s dedication to achieve the perfect harmony of steak and wine, bringing together the finest wines from around the world and the best produce of our local winemaking community.
#6HEAD #winelistoftheyear #wineawards
