the 6HEAD Gallery
View a range of photography from the 6HEAD venue and our amazing Campbells Cove and Elizabeth Quay locations in Sydney and Perth. Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD.
Great gifts don’t need wrapping. Just a card, a date, and a table at 6HEAD. Spend $300 or more and we’ll treat you to a bottle of our signature Wild Terra, to be enjoyed during your next meal with us.
#6HEAD #australianrestaurant #michelinstar
Begin with a Skylar Spritz and see where the evening leads.
Discover our full cocktail menu via the link in our bio.
#6HEAD #australianrestaurant #michelinstar
Our local cheesemakers, Vanella and Delizzia, provide the stracciatella. We finish it with a chilled dill & yoghurt cucumber soup, caramelised pine nuts, and grapes steeped in rosemary.
Reserve your table to delight via our link in bio and delight in our new summer menu.
#6HEAD #australianrestaurant #michelinstar
What a fabulous celebration at 6HEAD Sydney for the Melbourne Cup! A huge thank you to our dedicated team and to @benfordham9 for bringing the energy on the day.
Thanks to everyone who came along, dressed in style and embraced the spirit of the race. We hope you enjoyed the experience, the food, the views and left with some wins to celebrate!
#6HEAD #steakhouse #melbournecup #finedining
Make this season memorable with a menu designed for sharing, paired with drinks and a unique ambiance. Holiday bookings for 6HEAD Perth are now open via our link in bio.
#6HEAD #australianrestaurant #michelinstar
Raspberry Harvest, Skylar Spritz. Matcha Muse. Mint Julep. Old Fashioned.
A cocktail list shaped by summer, served only at 6HEAD.
#6HEAD #australianrestaurant #michelinstar #cocktails
A summer reinterpretation of a timeless favourite: our Wagyu Beef Tartare.
Featuring Mayura Station ‘Platinum’ MB7+ rump, cured egg yolk, crisp baby gem, and a touch of Dijon for gentle heat. Light, textured, and unmistakably 6HEAD.
#6HEAD #australianrestaurant #michelinstar #wagyu
The doors open. The glasses are chilled. The team are ready.
A beautiful day awaits at 6HEAD as we celebrate Melbourne Cup in true fashion.
#6HEAD #australianrestaurant #michelinstar
A refined take on a classic, now on our Summer Menu.
The Veal Milanese pairs golden-crisp veal with sage, veal jus, Parmesan, and capers for a dish that’s both familiar and unmistakably 6HEAD.
#6HEAD #summermenu #australianrestaurant #pertheats #sydneyeats
Melbourne Cup Day at 6HEAD brings together curated race-day dining, exceptional service, harbour views, and a three-hour beverage experience.
Make it a long lunch to remember. Secure your place at the table before it’s gone.
#6HEAD #australianrestaurant #michelinstar
From Burgundy’s farm roots to Michelin kitchens, Chef Leo Garnier brings heart, innovation, and global experience from kitchens around the world to 6HEAD.
“I draw inspiration from nature’s rhythm, reflecting the colours, textures, and flavours of each season. What grows together belongs together; it’s a simple truth that guides every plate I create".
#6HEAD #australianrestaurant #michelinstar
Smoky chimichurri. Fermented chilli basting.
Our Gundagai Lamb Rack is the kind of dish you place in the centre and watch disappear piece by piece.
#6HEAD #australianrestaurant #michelinstar
