the 6HEAD Gallery
View a range of photography from the 6HEAD venue and our amazing Campbells Cove and Elizabeth Quay locations in Sydney and Perth. Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD.
The beauty of our Wagyu Beef Tartare lies in what you don’t see, like the 24 hours spent curing the egg yolk to reach the perfect texture.
While the core remains the exceptional @mayurastation ‘Platinum’ MB7+ rump, we have introduced a hint of Dijon and now serve the dish on baby gem lettuce for a light, refreshing crunch.
#6HEAD #mayura #wagyu #australianrestaurant
At 6HEAD Perth, the wine list is curated by Camila Luzzi, Head Sommelier.
With a deep commitment to sustainability, Camila prioritises wines that reflect their place, their people, and their impact on the land.
Ask her for recommendations or insights during your next visit.
#6HEAD #australianrestaurant
The Cooper’s Table: Yalumba x 6HEAD
For one afternoon, a working cooperage becomes a dining room.
Among hand-built barrels, oak and craftmanship set the scene for a Rare & Fine wine experience, paired with a multi-course lunch created by executive chef Sean Hall.
Reserve your seat via the link in our bio.
#6HEAD #yalumba
Make this Easter unforgettable at 6HEAD. Join us on April 5th for a special celebration and enjoy a complimentary dessert for every guest.
Secure your reservation via the link in our bio.
Our considered selection of Oscietra, White Sturgeon, Beluga, and Siberian caviar.
Served with beef tallow hash browns, crème fraîche, and soft-boiled quail egg. Chosen to support the texture and richness of the roe without overwhelming it.
#6HEAD #australianrestaurant #caviar
Before the first course arrives, there’s the first sip.
Our cocktails are built with the same attention to detail as our dishes.
Explore the menu, find your favourite, and reserve your table via the link in our bio.
#6HEAD #australianrestaurant #australianfoodie
Two sides, two unique flavour profiles.
Served golden and steamy, our Potato Cheese Fritters are elevated by Japanese BBQ sauce, aioli, and shaved bonito. Meanwhile, our char-grilled Broccolin sits over a silken base of whipped maple and miso tofu, finished with yuzu dressing and pickled eschalots.
Discover our full A La Carte menu via the link in our bio.
#6HEAD #australianrestaurant #beststeakhouse #australianfoodie
From our rich Roasted Bone Marrow to our delicate Beef Tartare, every dish is shaped by exceptional local ingredients and our chefs’ masterful technique.
Showing range without losing identity.
#6HEAD #australianrestaurant #australiansteakhouse
6HEAD invites you behind the curtain of the iconic Yalumba Cooperage. For one afternoon, this workshop transforms into a refined dining hall, where the scent of oak provides the backdrop for a world-class dining experience.
Seated amongst hand-built barrels, guests will enjoy a multi-course lunch designed to complement the nuances of the Rare & Fine wine collection. Reserve your spot via the link in our bio.
#6HEAD #finedining #australianfoodie #australianrestaurant
A memorable Easter celebration awaits at 6HEAD. We are offering a complimentary Easter dessert for every table, the perfect end to a delightful meal. Book your table today via the link in our bio.
#6HEAD #easter #australianrestaurant
This International Women’s Day, we honour the women whose commitment and passion bring 6HEAD to life. Their presence defines the sense of community across our teams and is felt in every corner of our restaurants.
#6HEAD #internationalwomensday
Positioned overlooking the harbour, grounded in history.
Our venues are designed to hold long conversations and thoughtful plates.
#6HEAD #australianrestaurant #finedining #sydney
