6 Course Tasting Experience (Sharing menu for two)
Understated, thoughtful, and bold flavours – our 6 course tasting experience is designed to show the best 6HEAD has to offer. Through a selection of carefully curated dishes by our chefs, each course builds upon the last, guiding you through a curated experience of texture, taste, and world-class technique. It’s an opportunity to share culinary excellence with someone special – set in our stunning restaurants, with warm service and fabulous views.
$249.00
6 Course Tasting Experience
Join us for our 6 Course Tasting Experience—layered and full of purpose. Beginning with golden garlic brioche and a medley of premium wagyu dishes, delicate crudo, every course is rooted in the art of balance. A showstopping 300g Wagyu heroes this experience, and finished with an elegant, asian-inspired dessert. This menu brings together the produce of Australia and beyond, with the finesse and class of our expert chefs. This is premium Australian dining—here at 6HEAD.
Highlights:
- A medley of delicious food, it begins with a buttery garlic brioche on arrival, followed by a Wagyu charcuterie, zesty seared scallops, and a decadent tartare
- The main event is a 300g Wagyu rump, paired with a beetroot terrine and wrapped up with a date baba
What's Included
Beverage
Two glasses of house selected red or white wine
On Arrival to Share
Artisan Bread
Heritage grain wheat, smoked Wagyu fat butter, lava salt
Mains to Share
Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, charred pickles
Hokkaido Scallop Ceviche
Chardonnay vinaigrette, avruga, Granny Smith apple, carrot
Calamari
Buttermilk & confit garlic marinated, southern-style, yuzu lime aioli
Stracciatella
Cucumber, dill & yoghurt gazpacho, candied pine nuts, pickled grapes
Eye of Rump
300g Mayura Station ‘Platinum’ Wagyu, Grain Fed 450 Days, MB7+
Served with beef tallow chips, baby gem salad, and your choice of two sauces to share
Dessert to Share
Pistachio Bombe
Blood peach compote, pistachio mousse, torched Italian meringue, crème fraîche ice-cream
Voucher Terms & Conditions
- This dining experience voucher can be used at any of 6HEAD restaurants in Australia within 12 months from the purchase date.
- The expiry date is clearly identified on the voucher.
- It cannot be reloaded or topped up.
- The dining experience entitles you to enjoy our 6 Course Tasting Experience for Two with Wine featuring artisan bread, wagyu charcuterie, Hokkaido scallop ceviche, calamari, stracciatella, eye of rump steak, pistachio bombe, and two glasses of house selected red or white wine each.
- The dining experience menu is subject to seasonal changes.
- You will be notified of any subsequent changes at the commencement of the dining experience.
- Any menu items consumed that are not explicitly included in the specified dining experience are charged in addition to those items offered within the dining experience at the conclusion of the dining experience.
- The dining experience voucher cannot be exchanged for cash, another dining experience voucher, or gift voucher, and no change or credit note is given for amounts not spent by menu choices within the dining experience.
- If lost or stolen, the voucher cannot be redeemed or replaced.
- Dining experience vouchers are not redeemable on special event days.
- Not valid with any other specials or promotions.
- The dining experience is conditional upon 6HEAD’s terms and conditions advertised on its website at the time your booking is confirmed.
- Bookings are not finalised until you have received a booking confirmation email.
- Change to your reservation date must be made 48 hours prior to the existing scheduled start time of your dining experience.
- Guests are welcome to reschedule directly with the venue, however, the new date must fall within the dining experience voucher expiration period of 12 months from purchase.
- Bookings are recommended to be made at least three weeks in advance.
- If you would like to book a dining experience during peak times (such as weekends or holidays), you should book further in advance.
Other Dining Experiences
6HEAD celebrates Australia’s rich heritage and the exceptional produce it yields. Each of our dining experiences reflects this method—melding rustic, honest ingredients with refined culinary technique to create something deeply comforting.
Every food package tells a story, guiding guests on a journey through flavour and fire, showcasing how the raw elements of nature can be transformed into something truly special
Browse our full range of curated dining experience to find one tailored to your tastes and occasion
Gift the 6Head 6 Course Experience
6HEAD’s philosophy centres on delivering incredible food experiences that take guests on a journey. We honour the roots, the seasons, and the careful craft of bringing produce from source to table. That same attention to detail extends beyond our 6 Course Experience, to our entire menu. From expertly prepared seafood to premium cuts of steak, you can explore the full range via the menu below.
The best gifts aren’t held—they’re experienced. Our gift vouchers offer a meaningful gesture that can be redeemed for any of our curated dining experiences.
Give more than a present with our gift vouchers.
Dining Package FAQs
Where can the 6 Course Experience voucher be used?
This voucher can be used at either of our restaurants in Perth or Sydney—each offering the same exceptional experience.
Can I substitute the items in the 6 Course Experience?
While the 6 Course Experience has been carefully crafted for balance and flavour, 6HEAD is happy to accommodate dietary preferences or allergies where possible.
How long do I have to use the 6 Course Experience voucher?
All of our vouchers are valid for 12 months after their date of purchase.