6HEAD Steak Menu
The Ultimate Steak Experience
At 6HEAD, we take steak seriously. Our premium selection is sourced from Australia’s top beef purveyors, ensuring every cut meets our high standards for quality, marbling, and flavour. Whether you prefer a richly marbled Wagyu, a perfectly dry-aged ribeye, or a tender Black Angus fillet, our expert chefs grill each steak to your exact preference, delivering a world-class dining experience.
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As one of Australia’s premier steakhouses, 6HEAD is renowned for its exceptional steak menu. Every steak is carefully chosen for its superior characteristics, then prepared with precision to enhance its natural flavours. Whether you’re a seasoned steak connoisseur or simply looking for an unforgettable meal, 6HEAD offers a dining experience unlike any other.
Now open in Perth, our latest location brings the same high-end steakhouse experience to the heart of the City of Light. With stunning waterfront views and an elegant setting, 6HEAD Perth is the perfect place to enjoy a premium steak paired with a carefully curated wine list.
Black Angus Steaks
Handpicked from the most unique and well respected meat programs in Australia. Grilled to your liking and served with your choice of chips or salad.
Collinson & co, MB3+
Collinson & Co are Australian artisan beef purveyors and only offer what is available. Their Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperature provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef.
(Grass Fed)
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Striploin - 300g 83
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Fillet - 300g 95
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T-Bone - 1kg 220
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Tomahawk - 1.5kg 240
O'Connor, MB5+
(Long Grain Fed)
O’Connor is known as Gippsland’s finest beef for three generations. Grazing on what is undeniably Australia’s finest environment for producing premium beef. Their cattle are entirely free range, raised on a natural diet of pure pastures. Flourishing in the crisp fresh air, pristine water and nutrient rich landscape.
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Rib Eye- 400g 98
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Fillet - 200g 73
WAGYU STEAKS
6HEAD MB6+
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Rib Eye - 300g Grain Fed, 450 Days 135
MAYURA STATION, MB7+
Mayura Station is positioned in the pristine limestone coast of South Australia. Situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. Mayura is considered on of the best and most accredited Wagyu beef produces in Australia.
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'Platinum' Eye of Rump - 300g, Grain Fed, 450 Days 72
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'Signature' Tomahawk, Grain Fed, 450 Days 370/kg
Served with both chips and salad. Ask your waiter for today's selection
IN-HOUSE DRY-AGEING PROGRAM
Featuring exclusive and unique cuts. Grilled to your liking and served with your choice of chips or salad. Additional cuts available, please ask your waiter for today’s selection.
Uncompromising Quality in Every Cut
At 6HEAD, only the finest cuts make it to your plate. We proudly serve:
- Black Angus – Known for its rich flavour and fine marbling, delivering exceptional tenderness.
- Wagyu – Celebrated for its buttery texture and intense marbling, offering a melt-in-your-mouth experience.
- Dry-aged beef – Aged in-house to intensify its deep, complex flavours and enhance tenderness.
Our in-house dry-ageing process takes steak to the next level, concentrating flavours and improving texture for a truly unforgettable bite. Every cut is carefully selected from Australia’s most reputable meat programs, ensuring consistent excellence.
When you dine at 6HEAD, you’re experiencing the best beef Australia has to offer, prepared with precision and passion.
Expert Preparation & Grilling
Cooking the perfect steak is an art—one that our chefs have mastered. Using expert techniques and a deep understanding of steak science, they create the ideal balance of sear, juiciness, and tenderness in every bite.
From the high-heat sear that locks in flavour to the precise resting process that guarantees a perfect finish, every step is executed with care. Whether you prefer your steak rare, medium-rare, or well-done, our chefs deliver a flawless result, bringing out the full potential of each premium cut.
At 6HEAD, steak isn’t just a meal; it’s an experience. From the first bite to the last, you’ll taste the dedication to quality, tradition, and culinary excellence that sets us apart.
Visit 6HEAD Perth today and discover our steak house menu.