Perth a la Carte Menu

Experience a culinary delight like no other at the newest waterfront establishment, 6HEAD PERTH

We present to you a journey that allows you delve into true luxury and elegance. Our alluring A La Carte menu will immediately grasp your interest with an extensive array of produce. Whether it is some of the highest quality seafood sourced from Perth’s beloved locals, premium selection of steaks from renowned providers, you will find that your meals have been sourced from all sorts of beautiful locations. From the Kimberley, to The Great Southern or even through the Abrolhos Islands, each dish in front of you is meticulously crafted like an art piece. Our chefs utilise fresh seasonal ingredients to ensure that your experience at 6HEAD leaves you with unforgettable memories and thrills from adventurous tastes.

To complement your meal, we present you an award-winning wine selection and waterfront dining views of Elizabeth Quay and the beautiful Swan River. If you have not dined at 6HEAD you have not truly dined in Australia.

Caviar

Caviar Bite 35

Black Pearl Oscietra Black, crème fraîche, chives

The following is served with Wagyu butter croissant, crème fraîche, chives, shallot, soft-boiled quail egg.

ARS Italica

About Ars Italica Caviar

ARS ITALICA is situated in the north of Italy near Lake Maggiore.

Oscietra caviar is prepared from the roe of pure Russian sturgeon. Historically, considered one of the most sought after in the world, the flavour is rich with hints of hazelnut and butter.

Oscietra - 10g 120
Oscietra - 30g 350

Black Pearl

About Black Pearl Caviar

BLACK PEARL sources the finest caviar from carefully selected farms across the world. The farms have a strong understanding of consistency, quality and sustainability.

The Black Pearl Beluga is one of the world’s most precious and valuable caviar. Hailing from the ‘Huso Huso’ sturgeon, the largest of all sturgeon species. The Beluga pearls are smooth and even, with a unique sheen. The flavour is full bodied and creamy with a long aftertaste.

The Black Pearl White Sturgeon is bred and grown in Calvisano, a small town located in the middle of the Po Valley in the north of Italy, an area rich in fresh spring water. It provides a creamy, nutty burst on the tongue with a distinctly crisp, clean finish. The flavour of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery hints of pastry.

Beluga - 10g 165
Beluga - 30g 450
White Sturgeon - 10g 90
White Sturgeon - 30g 200

Signature Snacks

Artisan Bread
17

Heritage grain wheat, smoked Wagyu fat butter, lava salt
Garlic Brioche
21

Confit garlic butter, Parmesan, avruga
Wagyu Charcuterie
28

Mayura Station 'Signature' MB9+ salami & bresaola, charred pickles
A5 Hokkaido Skewer
125

Charred pita, burnt chilli, avruga, crème fraîche, coriander

Raw

Learn more about the Appellation Oyster flavour profiles today.

Appellation Oysters 1/2 Dozen 46

From a series of estuaries across the East Coast of Australia, served with yuzu & sesame mignonette
Appellation Oysters Dozen 86

From a series of estuaries across the East Coast of Australia, served with yuzu & sesame mignonette
Kingfish Ceviche 35

Cured Hiramasa kingfish, garlic crème fraîche, gin & citrus dressing, pickled radish, coriander
Yellowfin Tuna 32

Seared yellowfin tuna, soy & sesame dressing, chilli yoghurt, shishito pepper, pickled chestnut mushroom
Hokkaido Scallop Crudo 32

Seared Hokkaido scallops, nashi pear, yuzu kosho, pickled walnuts, yuzu oil
Mayura Station 'Platinum' Tartare 33

Raw Wagyu rump MB7+, condiments, pickled mustard seed, egg yolk, morels, dashi, puffed beef crackling

Get Started

XO Prawns 59

Skull Island tiger prawns, XO butter, 6HEAD fermented chilli sauce, lemon, pimentón oil
Calamari 22

Buttermilk & confit garlic marinated, southern-style coated and fried, served with yuzu lime aioli
Beetroot Terrine 26

Honey goat curd yoghurt, black garlic aioli, beetroot chips, hazelnut dukkah
Burrata 32

Pan-roasted mushrooms, hazelnut foam, garlic oil, crostini
Wagyu Ox Tongue 36

Slow-cooked tongue, pickled mustard & carrot, puffed quinoa, charred shishito pepper, jus

Black Angus Steaks

Handpicked from the most unique and well respected meat programs in Australia. Grilled to your liking and served with your choice of chips or salad.

Collinson & co, MB3+

Collinson & Co are Australian artisan beef purveyors and only offer what is available. Their Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperature provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef.

(Grass Fed)

Striploin - 300g 83
Fillet - 300g 95
T-Bone - 1kg 220
Tomahawk - 1.5kg 240

O'Connor, MB5+

(Long Grain Fed)

O’Connor is known as Gippsland’s finest beef for three generations. Grazing on what is undeniably Australia’s finest environment for producing premium beef. Their cattle are entirely free range, raised on a natural diet of pure pastures. Flourishing in the crisp fresh air, pristine water and nutrient rich landscape.

Rib Eye- 400g 98
Fillet - 200g 73

WAGYU STEAKS

6HEAD MB6+

Rib Eye - 300g Grain Fed, 450 Days 135

MAYURA STATION, MB7+

Mayura Station is positioned in the pristine limestone coast of South Australia. Situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. Mayura is considered on of the best and most accredited Wagyu beef produces in Australia.

'Platinum' Eye of Rump - 300g, Grain Fed, 450 Days 72
'Signature' Tomahawk, Grain Fed, 450 Days 370/kg

Served with both chips and salad. Ask your waiter for today's selection

IN-HOUSE DRY-AGEING PROGRAM

Featuring exclusive and unique cuts. Grilled to your liking and served with your choice of chips or salad. Additional cuts available, please ask your waiter for today’s selection.

sauce on the side

Mushroom 6
Three Pepper 6
Fermented Chilli 8
Chimichurri 7
Blue Cheese 7

Something Else

Wagyu Burger 35

Double 'smashed' patties, American cheese, fermented ketchup, onion, pickles, Wagyu bacon, served with chips
Beef Dumplings 37

Mayura Station 'Signature' beef, bone broth, goat curd, black garlic oil, nasturtium
Fish of the Day M/P

Ask your server for today's availability
Dry Aged Duck 48

Pan-roasted duck breast, charred radicchio, Ramos Pinto Port jus, pickled baby peaches, celeriac purée
Charred Cauliflower Steak 32

Cauliflower sauce, hazelnut foam, toasted seeds, king brown mushroom, smoked vegetable jus

A BIT ON THE SIDE

Chips 10
Pomme Purée 16

Burnt butter, chives
Pressed Potato 21

Porcini cream sauce, black garlic creme fraiche
Brussels Sprouts 19

Burnt butter, fermented chilli & honey glaze
Mac & Cheese 22

Black garlic & truffle bechamel, truffle oil
Add shaved black truffle +15
Baby Gem Salad 16

Whey rinse, burnt honey & mustard buttermilk, ricotta salata, toasted seeds, pickled onions

Sweet Ending

Date Baba 23

Date & nashi pear sponge, caramel sauce, lemon myrtle soaked baba, mascarpone Chantilly
Coffee & Pepperberry Delice 25

Pepperberry ganache, coffee mousse, salted caramel cream, honey miso ice-cream
Carrot Five Ways 25

Carrot sponge, carrot mousse, carrot chips, carrot caramel, burnt carrot caramel ice-cream
Sorbet 16

A selection of three seasonal house-made sorbets. Ask your waiter for today's selection.
Cheese Board 68

A selection of four cheeses, served with accompaniments, honey frame, muscatels, crackers. Ask your waiter for today's selection.

Kids Menu

Something for the little ones…
Served with a complimentary scoop of vanilla bean ice-cream for dessert.

Steak & Chips 26

200g Rump Eye served with chips and Baby Gem Salad
Burger & Chips 22

Beef patty, American cheese, chips, served with Baby Gem Salad
Chicken & Chips 18

Chicken breast supreme, served with chips and Baby Gem Salad
Mac & Cheese 17

Macaroni pasta, béchamel sauce and Parmesan, served with Baby Gem Salad