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Indulge in an unforgettable dining experience in the vibrant heart of Perth’s CBD with 6HEAD. Here, you’ll delight in a symphony of flavours, orchestrated by our passionate chefs, blending innovation with tradition. From exquisite entrees to decadent desserts, each dish is a reflection of culinary prowess and creativity. Relish the flavours while immersing yourself in an atmosphere brimming with warmth and sophistication. At 6HEAD, meals are transformed into unforgettable experiences for the senses.
Tomahawk 1.5kg Angus Steak
Our Tomahawk 1.5kg Angus steak is a culinary masterpiece sourced from Mayura Station; one of Australia’s most esteemed meat programs. Each handpicked cut embodies unparalleled quality and flavour, and is expertly grilled to your preference. Accompanied by your choice of crispy chips or a refreshing salad, this hearty and succulent dish is a meat lover’s dream.
Explore our all-day menu at 6HEAD’s fine dining restaurant in Perth, and discover our full range of offerings, including beverages, sides, and desserts.
Wagyu Rib Eye - 300g Grain Fed, 450 Days
A 300g marvel boasting 450 days of grain feeding, our Wagyu rib eye is also sourced and handpicked from the renowned Mayura Station. Indulge in its succulence, expertly grilled to your preference and served alongside your choice of crispy chips or a refreshing salad.
Explore our all-day menu at 6HEAD’s Perth restaurant and discover our full range of offerings, including beverages, sides, and desserts.
Our XO Prawns are an opulent fusion of flavours, marrying the sweetness of the ocean’s bounty with a bold, umami richness. Featuring the finest Skull Island Queensland tiger prawns and a delicious blend of XO butter, 6HEAD’s signature fermented chili sauce, lime zest, and a drizzle of pimento oil, this dish is a harmonious interplay of textures and tastes.
For a taste of this culinary masterpiece and more, explore our all-day menu at 6HEAD’s Perth restaurant.
Mayura Rump Tartare
Redefining the classic rump steak, our Mayura rump tartare is crafted with the finest free-range egg yolk, a medley of condiments, nuanced Dijon mustard, a sprinkle of bottarga, and a dash of chicken salt. Accompanied by delicate shoestring fries, this dish elevates tradition with a modern twist.
Discover all we have to offer at our Perth Restaurant by exploring our all-day menu, where culinary innovation meets timeless flavour fusions.
Crafted with the renowned Mayura ‘Signature’ MB9+ beef, our Karubi skewers are a celebration of exquisite taste and tenderness. Enhanced with a velvety garlic crème fraîche and a tantalising touch of harissa, these skewers offer a fusion of bold and delicate flavours. Drizzled with aromatic garlic oil and crowned with Avruga caviar, this dish embodies the epitome of sophistication and indulgence.
Discover this culinary delight and more by browsing our Perth restaurant’s all-day menu.