Our State on a Plate showcases some of the best food that WA has to offer, exploring local dining hot-spots, primary producers, and inspiring viewers with mouth-watering recipes. Our State on a Plate prides itself on supporting local businesses and showcasing the hard work that’s behind creating WA’s best food and produce.
It was a pleasure welcoming Kelly to 6HEAD to explore our dry-aged beef, seasonal menu, and sommelier-curated wines, all crafted to highlight natural flavours.
