FRIDAY 14th
Feb 2025
This Valentine’s Day, a magical night awaits you at 6HEAD. Located in the heart of Campbell’s Cove at The Rocks, our iconic waterfront venue offers breathtaking views of the Harbour Bridge and the Opera House, creating the perfect backdrop for an unforgettable celebration with your loved one.
An Unforgettable Valentine’s Day by the Harbour
As you walk through Campbell’s Cove, with its cobblestone paths and old-world charm, you’ll feel a sense of stepping back in time. At 6HEAD, our heritage-listed building mirrors the rich history of the surrounding streets, dating back to Sydney’s colonial past. Its storied walls are a part of an enduring legacy, making it a truly unique venue where history, fine dining, and the beauty of Sydney’s harbour converge.
Whether you’re sitting on the terrace or enjoying the cozy interiors, you’ll be spoiled with breathtaking views of the Emerald City’s most iconic landmarks. Whether it’s the sunset casting a golden glow over the skyline or the stars twinkling above, 6HEAD is the perfect place to toast to love.
Romantic Waterfront Dining
For couples seeking a romantic and intimate dining experience, 6HEAD is unbeatable. With both indoor and outdoor seating options, you and your partner can choose the perfect atmosphere for your Valentine’s dinner. Our outdoor terrace offers alfresco dining with panoramic views of the harbour, creating a magical setting as the sun sets and the evening sky lights up. Oh, and forget symphonies; the gentle breeze and the sound of the waves create nature’s perfect serenade for your evening.
Looking for a more intimate setting? Our indoor seating options are just as enchanting. With soft lighting, elegant furnishings, and cosy nooks, 6HEAD is designed for romance, perfect for stolen glances and whispered conversations.
Whether you choose to sit inside or out, we orchestrate an atmosphere that adds a little magic to your dining experience. And with easy access from Circular Quay and convenient nearby parking options, arriving at 6HEAD is as smooth as the evening that awaits.
Premium Steaks for a Memorable Evening
What better way to steal your lover’s heart than with a perfectly cooked, premium steak? At 6HEAD, we’re here to help you create a culinary experience that will leave a lasting impression. We source only the finest cuts of beef, ensuring that your meal is as exquisite as the views around you. Whether you prefer a tender fillet or a Wagyu rump cap, our expert chefs prepare each steak to perfection, cooked exactly to your preference.
Curated Wine List and Craft Cocktails
For couples who appreciate a fine wine or a unique cocktail, 6HEAD offers an extraordinary selection to complement your evening. Our wine list features over 250 carefully chosen labels from renowned vineyards around the world, from crisp whites to bold reds and everything in-between.
Wine has long been associated with romance, its rich aromas and complex flavours enhancing not just the meal, but the experience of connection and shared moments. However, if you’re in the mood for something more adventurous, 6HEAD’s craft cocktails are both visually stunning and delightfully refreshing. Each drink is thoughtfully designed, blending fresh ingredients with expert techniques to create unique concoctions that are sure to impress.
A Valentine’s Dinner to Remember
At 6HEAD, Valentine’s dinner is so much more than a meal; it’s a celebration of love and connection, and an experience that engages all the senses.
Ambience That Sets the Mood
From the moment you step through our doors, you’ll be enveloped in an atmosphere of warmth and luxury, setting the tone for an unforgettable evening. Inside, sandstone walls (a nod to the building’s heritage) create a rustic yet elegant atmosphere, while large windows frame panoramic views of the harbour. Soft lighting and thoughtfully arranged tables offer privacy, while carefully chosen décor make our restaurant feel like an extension of the city’s natural beauty. This is a place where love stories are celebrated, and memories are made.
Exceptional Service for a Perfect Night
At 6HEAD, our staff is dedicated to ensuring that every couple feels special from the moment they walk in. With attentive service, our team goes above and beyond to make sure every aspect of your evening is seamless, allowing you to focus on enjoying your time together.
Whether it’s a recommendation for the perfect wine pairing or ensuring your steak is cooked exactly how you like it, our team prides themselves on catering to your every need. Their passion for hospitality and eye for detail mean that no request is too small, and every effort is made to ensure that your Valentine’s Day is as perfect as you imagined.
So what are you waiting for? Make this Valentine’s Day truly special at 6HEAD. Whether you’re celebrating new love or a lasting commitment, treat your special someone to an unforgettable evening filled with exquisite steaks, curated wines, and breathtaking views. Book your table at our Valentine’s Day restaurant in Sydney, and let us help you create an evening filled with romance, laughter, and unforgettable moments.
Valentine's Day Menus
Valentine's Day Set Menu $245
Please note this menu does not include paired wines. There is an option to elevate your dining experience with paired wines for an additional $90 per guest.
ON ARRIVAL
A glass of NV Charles Heidsieck Brut Réserve
COLD ENTRÉE
Choice of
Burrata
Honey roast fig, citrus gel, basil oil, sourdough crostini
Hokkaido Scallops
Scallop crudo, shio koji, heirloom tomato consommé, dill oil, samphire
Mayura “Platinum” Rump Tartare
Condiments, confit egg yolk, dashi, sesame, seaweed chips
HOT ENTRÉE
Choice of
Squid Ink Gnocchi
Slow-braised octopus, kombu butter, gremolata
Goat Curd Tart
Pecorino shortcrust tart filled with goat cheese & balsamic onion, Parmesan cream, wild garlic oil
Quail
Smoked eucalyptus & potato purée, tarragon jus
MAIN COURSE
Choice of
200g O’Connor Fillet MB5
Grilled to your liking, served with pressed wagyu fat potato, horseradish jus
Toothfish
Miso-maple marinated, lobster bisque reduction, smoked mussels, avruga, preserved lemon
Ravioli Uovo
Filled with truffle ricotta, free range egg yolk, Parmesan butter sauce, shaved truffle
Wagyu Rump Cap (To share)
Grilled to your liking with charred corn purée, chimichurri jus, burnt onion petals
SIDES
Choice of one to share
Tomato Salad
Cashew cream, compressed watermelon, citrus vinaigrette, pine nuts, pesto, Vegemite cracker
Baby Gem Salad
Green goddess dressing, herbs, pickle brine
DESSERTS
Choice of
White Chocolate Wagyu Fat Delice
Baked almond custard, wagyu fat caramel, white chocolate mousse, caramel mousse, Biscoff crumb, malt ice-cream
Davidson Plum
White chocolate mousse, Davidson plum jam, milk sponge, soil, dark chocolate & wattle seed sorbet
Set Menu with Paired Wines (Optional / +$90)
elevate your evening with optional paired wines Additional $90 per guest
COLD ENTRÉE
Burrata
Paired with 2022 Lis Neris ‘Tradizione’ Pinot Grigio – Isonzo del Friuli, Friuli-Venezia Giulia
Hokkaido Scallops
Paired with 2024 Bubb + Pooley Riesling – Coal River Valley, TAS
Mayura “Platinum” Rump Tartare
Paired with 2022 Rob Hall ‘Harriet’s Vineyard’ Chardonnay – Yarra Valley, VIC
HOT ENTRÉE
Squid Ink Gnocchi
Paired with 2023 Picardy Sauvignon Blanc-Semillon – Pemberton, WA
Goat Curd Tart
Paired with 2022 Domaine François Chidaine Sauvignon Blanc – Touraine, Loire Valley
Quail
Paired with 2023 Hughes & Hughes Pinot Noir – Regional Blend, TAS
MAIN COURSE
200g O’Connor Fillet MB5
Paired with 2013 Hickinbotham ‘Trueman’ Cabernet Sauvignon – McLaren Vale, SA
Toothfish
Paired with 2023 Wild Duck Creek ‘White Duck’ – Heathcote, VIC
Ravioli Uovo
Paired with 2022 Castagna ‘Grower’s Selection’ Chardonnay – Beechworth, VIC
Wagyu Rump Cap (To share)
Paired with 2013 Hickinbotham ‘Trueman’ Cabernet Sauvignon – McLaren Vale, SA
DESSERTS
White Chocolate Wagyu Fat Delice
Paired with NV Stanton & Killeen ‘Classic’ Rutherglen Muscat – Rutherglen, VIC
Davidson Plum
Paired with NV Castagna ‘Aqua Santa’ – Beechworth, VIC