The Menu
Executive Chef, Sean Hall and Head Chef, Shane Middleton presents a curated five course menu with perfectly paired wines by Head Sommelier, Camila Luzzi in collaboration with Leeuwin Estate.
ON ARRIVAL
Appellation Oyster
Mignonette
2022 Leeuwin Estate Brut
FIRST COURSE
Skull Island Prawns
Bisque, peri butter, warm buttermilk roll
2023 Leeuwin Estate ‘Art Series’ Sauvignon Blanc
SECOND COURSE
Bone in Lamb Cutlet
Garlic, thyme, lamb jus, herb salad
2023 Leeuwin Estate Rosé
THIRD COURSE
Toothfish
Pan-fried fillet, lobster bisque, mussels, avurga, wild garlic oil
2017 Leeuwin Estate ‘Art Series’ Chardonnay
2021 Leeuwin Estate ‘Art Series’ Chardonnay
FOURTH COURSE
Eye of Rump
Mayura Station ‘Platinum’ Wagyu, Grain Fed 450 Days, Mb9+
Cooked medium unless requested otherwise
Served with chips, gem salad and a selection of sauces
2020 Leeuwin Estate ‘Art Series’ Cabernet Sauvignon
2021 Leeuwin Estate ‘Art Series’ Cabernet Sauvignon
FIFTH COURSE
Cabot Cheddar
Fresh honeycomb, dried muscatels, fig relish, assorted crackers
2022 Leeuwin Estate ‘Art Series’ Shiraz