Sydney a la Carte Menu

Join us for a sumptuous snack or delectable dinner in Sydney’s premier waterfront dining venue.

Our a la carte menu features an extensive selection of fresh, quality seafood, and a number of premium steaks options, including both Wagyu and a specialty cuts. Each dish is made with care, using fresh seasonal ingredients and cutting edge cooking techniques for a little taste of heaven in every bite.

Paired with an award-winning wine selection and some of the best waterfront dining views in Australia, 6HEAD is one of Sydney’s best restaurants.

**A $5 per person surcharge will be added on Sundays and public holidays. Also, a service charge of 10% will be added for all groups of 8 or more, applicable every day.

Caviar Bar

Served with Wagyu butter scroll, crème fraîche, chives, shallot, soft-boiled quail egg

ARS Italica

About Ars Italica Caviar

ARS ITALICA is situated in the north of Italy near Lake Maggiore.

Oscietra caviar is prepared from the roe of pure Russian sturgeon. Historically, considered one of the most sought after in the world, the flavour is rich with hints of hazelnut and butter.

Oscietra - 10g 120
Oscietra - 30g 350

Black Pearl

About Black Pearl Caviar

BLACK PEARL sources the finest caviar from carefully selected farms across the world. The farms have a strong understanding of consistency, quality and sustainability.

The Black Pearl Beluga is one of the world’s most precious and valuable caviar. Hailing from the ‘Huso Huso’ sturgeon, the largest of all sturgeon species. The Beluga pearls are smooth and even, with a unique sheen. The flavour is full bodied and creamy with a long aftertaste.

The Black Pearl Oscietra Gold is the rarest of the Russian sturgeon varieties. They grow and develop in the crystal clear waters of the Thousand Island Lake, Qiando, China. Oscietra Gold caviar is highly distinct from other caviars and has a marvellous golden colour. Its pearls are fairly firm and “poppy”, with a silky mouth-feel and a subtle nutty flavour.

The Black Pearl Siberian displays a mesmerizing shimmer. Subtle, fresh and multifaceted. You will taste the light salt cure and when inhaling, the fresh bright scent of the ocean will carry the alluring, yet lasting flavour of green walnuts through to the back palate.

The Black Pearl White Sturgeon is bred and grown in Calvisano, a small town located in the middle of the Po Valley in the north of Italy, an area rich in fresh spring water. It provides a creamy, nutty burst on the tongue with a distinctly crisp, clean finish. The flavour of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery hints of pastry.

Beluga - 10g 165
Beluga - 30g 450
Oscietra Gold - 10g 120
Oscietra Gold - 30g 350
Siberian - 10g 110
Siberian - 30g 300
White Sturgeon - 10g 90
White Sturgeon - 30g 200

Signature Snacks

Artisan Bread with Smoked Wagyu Butter
17

Seven ancient grain quinoa loaf, smoked Wagyu fat butter, lava salt
Garlic Brioche
21

Confit garlic butter, Parmesan, avruga
Wagyu Bresaola
25

Mayura 'Signature' MB9+, charred pickles
Wagyu Salami
18

Mayura MB9+ cured by our friends at De Palma, pickles
A5 Hokkaido Skewer
125

Charred pita, burnt chilli, avruga, crème fraîche, coriander

Raw Bar

Learn more about the Appellation Oyster flavour profiles today.

Appellation Oysters 1/2 Dozen 46

From a series of estuaries across the East Coast of Australia, served with yuzu & sesame mignonette
Appellation Oysters Dozen 86

From a series of estuaries across the East Coast of Australia, served with yuzu & sesame mignonette
Kingfish Ceviche 35

Cured Hiramasa kingfish, garlic crème fraîche, gin & citrus dressing, pickled radish, coriander
Yellowfin Tuna 32

Seared yellowfin tuna, soy & sesame dressing, chilli yoghurt, shishito pepper, pickled chestnut mushroom
Cold-smoked Salmon 32

Green goddess dressing, burnt peas, salmon roe, chardonnay vinaigrette

Get Started

XO Prawns 59

Skull Island tiger prawns, XO butter, 6HEAD fermented chilli sauce, lemon, pimentón oil
Calamari 22

Buttermilk & confit garlic marinated, southern-style coated and fried, served with yuzu lime aioli
Escargot 31

Garlic & herb butter, smoked mozzarella, toasted buttermilk buns
Artisanal Burrata 28

Roast peach purée, charred peach, pimentón oil, blood orange dressing, crostini
Mayura 'Platinum' Rump Tartare 33

Condiments, Dijon mustard, Parmesan, cured egg yolk, hand-cut waffle fries
Lamb Cotoletta 36

Herbed panko, raclette cheese, bresaola, café de Paris aioli

Black Angus Steaks

Handpicked from the most unique and well respected meat programs in Australia. Grilled to your liking and served with your choice of chips or salad.

Collinson & co, MB3+

Collinson & Co are Australian artisan beef purveyors and only offer what is available. Their Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperature provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef.

(Grass Fed)

Striploin - 300g 83
Fillet - 300g 95
T-Bone - 1kg 220
Tomahawk - 1.5kg 240

O'Connor, MB5+

(Long Grain Fed)

O’Connor is known as Gippsland’s finest beef for three generations. Grazing on what is undeniably Australia’s finest environment for producing premium beef. Their cattle are entirely free range, raised on a natural diet of pure pastures. Flourishing in the crisp fresh air, pristine water and nutrient rich landscape.

Rib Eye- 400g 98
Fillet - 200g 73

WAGYU STEAKS

6HEAD MB6+

Rib Eye - 300g Grain Fed, 450 Days 135

MAYURA STATION, MB9+

Mayura Station is positioned in the pristine limestone coast of South Australia. Situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. Mayura is considered on of the best and most accredited Wagyu beef produces in Australia.

'Platinum' Eye of Rump - 300g, Grain Fed, 450 Days 72
'Signature' Tomahawk, Grain Fed, 450 Days 370/kg

Served with both chips and salad. Ask your waiter for today's selection

IN-HOUSE DRY-AGEING PROGRAM

Featuring exclusive and unique cuts. Grilled to your liking and served with your choice of chips or salad. Additional cuts available, please ask your waiter for today’s selection.

sauce on the side

Mushroom 6
Three Pepper 6
Fermented Chilli 8
Chimichurri 7

Something Else

Wagyu Burger 35

Chuck and brisket, raclette cheese, toasted brioche, bone marrow butter. Served with your choice of chips or salad
Handmade Ravioli Primavera 39

Ricotta & lemon ravioli, spring pesto, asparagus, lemon butter, Parmesan
Toothfish 59

Glacier 51, clams, XO sauce, peas, wild garlic oil
Spatchcock 65

Char-grilled and tahini marinated, pressed potato fondant, cauliflower purée, tarragon chicken jus
Lambchetta - Made For Sharing 105

Slow-roasted for 18 hours, herbed panko crumb, chimichurri lamb jus

A BIT ON THE SIDE

Chips 10
Mash 16

Pomme purée, burnt butter, chives
Pressed Potato 21

Parmesan cream, tobiko, chives, crème fraîche
Brussels Sprouts 19

Burnt butter, fermented chilli & honey glaze
Mac & Cheese 18

Wild garlic pesto béchamel, mozzarella, Parmesan
Baby Gem Salad 16

Green goddess dressing, herbs, pickle brine
Tomato Salad 24

Cashew cream, compressed watermelon, citrus vinaigrette, pine nuts, pesto, Vegemite cracker

Sweet Ending

Honey Chocolate Cube 28

Chocolate mousse, Suntory whisky honey centre, sourdough ice-cream, marshmallow, freeze-dried mānuka honey
Banoffee Cheesecake 24

Banana mascarpone, dulce de leche, caramel mousse, honeycomb, sable biscuit
Raspberry Yoghurt & Matcha 23

Matcha crémeux, raspberry yoghurt mousse, dried raspberry shard, calamansi gel
White Chocolate Wagyu Fat Delice 23

Baked almond custard, wagyu fat caramel, white chocolate mousse, caramel mousse, Biscoff crumb, malt ice-cream
Sorbet Selection 16

A selection of seasonal house-made sorbets. Ask your server for today's selection.
Cheese Selection

A selection of hard, soft and blue cheese, served with condiments and crackers. Ask your server for today's selection.
$23 One cheese
$32 Two cheeses
$42 Three cheeses