6 Course Tasting Experience Sharing Menu for Two

Redeem Your Experience

Complete the Dining Experience booking request form below and our team will be in touch to arrange and confirm your experience shortly.

Terms & Conditions

This dining experience voucher can be used at any of 6HEAD restaurants in Australia within 12 months from the purchase date.
The expiry date is clearly identified on the voucher.
It cannot be reloaded or topped up.
The dining experience entitles you to enjoy our 6 Course Tasting Experience for Two with Wine featuring artisan bread, wagyu charcuterie, Hokkaido scallop ceviche, calamari, stracciatella, eye of rump steak, pistachio bombe, and two glasses of house selected red or white wine each.
The dining experience menu is subject to seasonal changes.
You will be notified of any subsequent changes at the commencement of the dining experience.
Any menu items consumed that are not explicitly included in the specified dining experience are charged in addition to those items offered within the dining experience at the conclusion of the dining experience.
The dining experience voucher cannot be exchanged for cash, another dining experience voucher, or gift voucher, and no change or credit note is given for amounts not spent by menu choices within the dining experience.
If lost or stolen, the voucher cannot be redeemed or replaced.
Dining experience vouchers are not redeemable on special event days.
Not valid with any other specials or promotions.
The dining experience is conditional upon 6HEAD’s terms and conditions advertised on its website at the time your booking is confirmed.
Bookings are not finalised until you have received a booking confirmation email.
Change to your reservation date must be made 48 hours prior to the existing scheduled start time of your dining experience.
Guests are welcome to reschedule directly with the venue, however, the new date must fall within the dining experience voucher expiration period of 12 months from purchase.
Bookings are recommended to be made at least three weeks in advance.
If you would like to book a dining experience during peak times (such as weekends or holidays), you should book further in advance.

6 Course Tasting Experience

Understated, thoughtful, and bold flavours—our 6 course tasting experience is designed to show the best 6HEAD has to offer. Through a selection of carefully curated dishes by our chefs, each course builds upon the last, guiding you through a curated experience of texture, taste, and world-class technique. It’s an opportunity to share culinary excellence with someone special—set in our stunning restaurants, with warm service and fabulous views.

What's on the Menu

Beverage

Two glasses of house selected red or white wine

On Arrival to Share

Artisan Bread
Heritage grain wheat, smoked Wagyu fat butter, lava salt

Mains to Share

Wagyu Charcuterie
Mayura Station ‘Signature’ MB9+ bresaola & salami, charred pickles

Hokkaido Scallop Ceviche
Chardonnay vinaigrette, avruga, Granny Smith apple, carrot

Calamari
Buttermilk & confit garlic marinated, southern-style, yuzu lime aioli

Stracciatella
Cucumber, dill & yoghurt gazpacho, candied pine nuts, pickled grapes

Eye of Rump
300g Mayura Station ‘Platinum’ Wagyu, Grain Fed 450 Days, MB7+
Served with beef tallow chips, baby gem salad, and your choice of two sauces to share

Dessert to Share

Pistachio Bombe
Blood peach compote, pistachio mousse, torched Italian meringue, crème fraîche ice-cream