Black Angus beef is a favourite among steakhouses, including here at 6HEAD. Prized for its fine marbling and suitability for flame-grilling, Angus is a standout breed of cattle. It’s right up there with breeds like Wagyu, but sets itself apart in its usage.
While Wagyu is served in small portions, immensely buttery and rich, black Angus beef is more suited to the traditional steak lover. It has a robust texture, a classic chew, and a deeply umami flavour that works across a wide range of dishes. It’s famous for burgers, can transform a salad, and is a match made in heaven for a steak dinner. The balance of richness and beefiness is what makes it so versatile. When grilled over flame, the marbling breaks down and infuses the entire cut with buttery goodness, a truly decadent breed worthy of being served at 6HEAD.
What is a Black Angus Cow?
A Black Angus cow is a variety of cattle that originally hailed from Scotland. They were valued for the quantity of meat they produced and their ability to withstand the harsh climates of Scottish winters. Over time, their reputation grew, and today, Black Angus is raised for quality, not quantity. Marbling is the top priority, and the result is beef that’s tender, flavourful, and consistently delicious. It’s this consistent quality that makes Black Angus the cut of choice at steakhouses like 6HEAD.
Where can you find Black Angus Cows?
While originally only raised in the north of Scotland, Black Angus cows are now raised extensively across the globe, especially in Australia and the USA, where the climate and environment are more favourable. With open grazing and the highest standards of pastureland, Australia is able to produce some of the finest specimens of Black Angus, with Australian Angus prized in countries like Japan and the USA.
Characteristics of Angus Beef
Angus beef has the unique qualities of being amazingly marbled, but having the traditional ‘bite’ that makes a steak that much more satisfying to eat. Its flavour profile is described as rich, deeply savoury, and slightly smoky. When grilled over open-flame, this smoky flavour jumps to the forefront of the steak’s profile. These characteristics have been built into the breed over time, adapting the environment and feed of the cattle to fine-tune these qualities, and highlight just why this steak is so universally loved.
Best Angus Beef Steak Cuts
Fillet Steak
Soft and tender, the fillet or tenderloin of Angus beef brings out a new level of tenderness that’s hard to match. It’s best cooked high and fast, seared on a grill for char, and served medium-rare to keep the meat juicy. Because it’s a slightly leaner cut, the marbling plays a huge role, adding depth without overwhelming the flavour.
Tomahawk Steak
The showstopper cut, a tomahawk Black Angus is just one of the jaw-dropping cuts we serve at 6HEAD, and offers a refined steakhouse experience. With the immaculate bone left intact, the marrow of the bone slowly melts into the meat as it cooks, creating a moist texture in every bite.
Angus Beef vs Wagyu Beef
Angus and Wagyu are similar in some aspects, but shine in different areas. While Wagyu is suited to premium dining, with its high fat content often being suited to smaller portions, Angus offers a balanced fat content, meaning it can be served as a full steak without feeling heavy or overly rich. If you want something versatile and beefy, Angus is the way to go. For a more refined steak experience that favours that melt-in-your-mouth quality, Wagyu performs better.
Where to find the best Black Angus beef in Australia
For a steak that showcases the best beef Australia has to offer, 6HEAD is the destination. With stunning locations on the picturesque waterfronts of Sydney and Perth, we offer a menu that respects the produce we serve. From deceptively bold fillets to unapologetically dramatic tomahawk feasts, each cut of steak is sourced from trusted producers. The setting is refined, the service is warm, and we’ll let the quality of the food speak for itself.
Book Your Premium Steak Experience
Ready for something memorable? Whether you’re planning a long lunch, a night out with friends, or just craving a great steak, 6HEAD is the place that brings it all together. Book a table now and enjoy steak at its very best.
