For those who know their steak, sirloin holds a distinctive place: bold, structured, and confidently rich. Sometimes referred to as striploin, this cut is a masterclass in balance. Leaner than some, but never lacking in flavour. With a firm yet tender bite and marbling that melts into the meat as it cooks, it offers a deeply satisfying steakhouse experience.
At 6HEAD, sirloin steak is prepared with intention and fire, served to those who appreciate the artistry behind every cut.
What is a Sirloin Steak?
Sirloin steak, or striploin, is cut from the short loin, an area renowned for yielding tender, flavoursome beef. Long and uniform in shape, the sirloin boasts clean lines and a moderate fat cap that renders during cooking, intensifying its savoury appeal. While slightly leaner than a ribeye or scotch fillet, it doesn’t compromise on flavour. Instead, sirloin offers a more nuanced experience: rich, beefy, and satisfyingly firm, with a balanced fat content that allows the natural character of the meat to shine.
The Texture and Flavour Profile of Sirloin
What sets sirloin apart is its harmony of texture and flavour. Each bite delivers a confident chew thanks to its finely woven grain and structured marbling. This cut is for those who appreciate substance without sacrificing finesse. The taste is unmistakably beef-forward, with a depth that speaks to the cut’s origin and quality.
Cooked over coal, as it is at 6HEAD, sirloin takes on an added smokiness that elevates its natural umami.
How to Select the Best Cut
When selecting sirloin steak, quality is non-negotiable. Look for cuts with a vibrant, cherry-red hue (an indication of freshness) and visible marbling that runs through the muscle in fine lines rather than thick ribbons. The texture should be firm yet supple to the touch, never dry or dull. A subtle moisture sheen suggests ideal storage and handling.
At 6HEAD, only the finest Australian beef is chosen, sourced from producers who understand that superior taste begins long before the steak hits the grill.
How to Prepare and Cook Sirloin Fillet Steak
Preparation Tips:
Great sirloin steak dishes begin with thoughtful preparation. If frozen, allow the sirloin to thaw slowly in the fridge for even temperature throughout. Before cooking, bring the steak to room temperature.
Seasoning can be as simple as sea salt and cracked pepper, or enhanced with a rub of rosemary, thyme, and garlic-infused oil. Always preheat your grill or pan; a fiercely hot surface is key to creating that signature caramelised crust.
Cooking Methods:
BBQ Grilling
Sear the sirloin over high heat for 2–3 minutes per side, then reduce heat and cook to your desired doneness, turning once.
Coal Grilling
At 6HEAD, sirloin is grilled over open coals, a method that imbues each steak with a primal depth, smoky, earthy, and unforgettable.
Oven Finishing
For thicker cuts, sear in a pan first, then transfer to a hot oven (180°C) for 5–10 minutes, depending on thickness and preferred doneness.
Internal temperature
50–52°C for rare, 55–57°C for medium-rare, and 60–63°C for medium.
Resting and Serving:
Once cooked, the steak must rest, typically for 5 to 10 minutes. This allows the juices to redistribute, resulting in a moist, tender slice. Cut against the grain to maximise tenderness, and consider pairing with complementary sides: charred broccolini, truffle mash, or smoked butter baby carrots. A touch of finishing salt just before serving enhances the umami notes, rounding out the sirloin’s rich depth.
Harmonious Pairings to Elevate the Experience
To do the sirloin justice, pair it with companions that complement its bold profile. A glass of aged Cabernet Sauvignon or a velvety Shiraz enhances its smoky, meaty richness. Prefer white? A full-bodied Chardonnay with oak notes can surprise and delight.
Sauces such as red wine jus, peppercorn cream, or smoked bone marrow butter offer a luxurious contrast. On the plate, consider porcini mushrooms, roasted garlic purée, or heirloom carrots as accompaniments that uplift without overpowering.
Taste the Difference at 6HEAD
Dining at 6HEAD is a masterclass in legacy, luxury, and fire-forged flavour. At our Sydney and Perth locations, the sirloin steak is a signature feature, expertly prepared to showcase the finest Australian beef and the craft of traditional coal grilling.
If you’ve ever wondered how to cook a sirloin steak to perfection, 6HEAD sets the benchmark: we hand-select premium cuts for their marbling, texture, and depth of flavour, then use time-honoured techniques to bring out their fullest potential.
Book Your Premium Steak Experience
Craving a perfectly cooked sirloin steak or a night out where bold flavours meet elegant surroundings? Whether you’re celebrating something special or simply seeking the finest steak in the city, 6HEAD invites you to savour the difference.
Book your table now.
