16th May, 2026
This exclusive experience takes place inside Yalumba’s Cooperage. 6HEAD’s Head of Culinary and Beverage, Sean Hall will serve a menu inspired by the cooperage, showcasing premium local produce, including acclaimed Mayura Station beef.
$249 per person.
What's Included
- Food: Canapes on arrival followed by a three-course lunch.
- Beverages: Each course is paired with wines from Yalumba’s Rare & Fine collection.
Optional Coach Transfer
- Price: $40 per person (additional to ticket price).
- Pickup: 10:30 AM from The Lion Hotel.
- Departure: Bus departs Yalumba at 4:00 PM.
Additional Information
- Wheelchair accessible.
- Age 18+ event.
- Caters to vegetarian, vegan, and coeliac dietary requirements.
The Menu
Canapés
Wagyu tartare, smoked yolk, crisp potato
Mini Wagyu & Shiraz pie, native thyme
Charred prawn, fermented chilli butter
Smoked beetroot tartlet, goat’s curd, walnut
Natural oysters, aged Viognier mignonette
Lightly grilled oyster, bone marrow, herb crumb
Oyster, finger lime, verjus granita
Course 1 – Vineyard Garden
Fire-roasted heirloom vegetables, garden herbs
Smoked labneh, olive oil, native herbs, aged balsamic
Vine Vale Grenache Blanc 2025
Course 2 – Ocean & Smoke
Coal-roasted scallop
Brown butter, lemon myrtle, grilled leek, smoked roe emulsion
Virgilius Eden Valley 2023
Course 3 – Signature Wagyu Starter
Mayura Wagyu bresaola
Grilled peach, stracciatella, hazelnut, aged balsamic
The Tri Centenary Grenache 2024
Course 4 – Fire & Pasture
BBQ Hanging Wagyu Experience
(Shared)
Mayura Wagyu tomahawk or rump cap
Fire-roasted bone marrow
Coal-roasted carrots, beets
Beef fat potatoes
Native herb chimichurri
Shiraz jus
The Signature Cabernet Sauvignon & Shiraz 2023
Course 5 – Pre-Dessert Palate Cleanser
Shiraz granita
Compressed berries & herbs
Samuel’s Collection Grenache Rosé 2025
Course 6 – Cooperage Dessert Tribute
Smoked wagyu chocolate s’mores
Celebrating Yalumba’s own Cooperage
The Octavius Old Vine Shiraz 2019