CHEF-HOSTED Dinner
Celebrating the Best of Margaret River
We have partnered with Margaret River Wagyu and Amato Vino to welcome you on a culinary journey showcasing the best of Margaret River.
Event Date: 27th August, 2025.
$295 per guest.
About the Event...
6HEAD Head Chef, Calum Mackechnie, has curated an exclusive menu featuring six of the finest Margaret River Wagyu cuts.
Each wine pairing has been hand-selected by 6HEAD Head Sommelier, Camila Luzzi, and Amato Vino’s Winemaker, Brad Wehr to celebrate six of Amato Vino’s most iconic wines.
Margaret River Wagyu
Margaret River Wagyu’s secret to their incredible Wagyu starts in Australia’s pristine southwest. Across eleven sustainable farms, their cattle thrive in a clean, green environment with fertile land and reliable rain. They’re meticulously building a 100% Pure Bred Wagyu herd from the finest Tajima bloodline of Japanese Black Wagyu, continuously enhancing their genetics with elite lines like Stone Axe Full Blood Wagyu to ensure unparalleled quality.
Amato Vino
Founded in 2003 by Brad Wehr, Amato Vino is a small-batch artisan winery nestled in Western Australia’s Margaret River region. They embody “lo-fi” winemaking: embracing wild ferments, minimal intervention, and traditional techniques. The wines are typically unfined and unfiltered, reflecting their hands-on approach in the vineyard and a hands-off philosophy in the winery. Amato Vino partners with independent growers who share their commitment to organic and sustainable farming, crafting everything from classic Margaret River varietals to unique and adventurous blends.
The Menu
$295 per guest
First
Margaret River Tartare Croquette
Fine-diced raw fillet, condiments, egg yolk mousse, mushroom duxelles, wild mushroom aioli
Paired with:
2023 Amato Vino ‘Mantra’ Chardonnay
Second
Bone Marrow
Braised ox tongue, salt & vinegar hash browns, herbs, smoked preserved lemon
Paired with:
2023 Amato Vino ‘Fire’ Nebbiolo
Third
Smoked Flank Steak
Sourdough flatbread, toum, pickles, lombardi, house chilli, Ras al Hanout
Paired with:
2023 Amato Vino ‘Fiume Terra’ Sangiovese
Fourth
Braised Oyster Blade
Pomme purée, baby Dutch carrots, furikake, master stock
Paired with:
2020 Amato Vino ‘The Bear’ Teroldego
Fifth
Margaret River Tomahawk MB9+
Served with pressed potato, chips, baby gem salad, a selection of sauce
Paired with:
2021 Amato Vino ‘The Pig’ Cabernet Sauvignon / Sangiovese
Something Sweet
6HEAD Wagyu Fat Delice
Wagyu fat caramel, caramel mousse, dark chocolate brownie, peanut crumb, coconut sorbet
Paired with:
6HEAD Irish Coffee