Three Course Lunch Experience Sharing Menu for Two
Redeem Your Experience
Complete the Dining Experience booking request form below and our team will be in touch to arrange and confirm your experience shortly.
Terms & Conditions
- This dining experience voucher can be used at any of 6HEAD restaurants in Australia within 12 months from the purchase date.
- The expiry date is clearly identified on the voucher.
- It cannot be reloaded or topped up.
- The dining experience entitles you to enjoy our Three Course Lunch Experience for Two featuring Hokkaido scallop ceviche, stracciatella, eye of rump steak, pomme purée, Brussels sprouts, and pistachio bombe.
- The dining experience menu is subject to seasonal changes.
- You will be notified of any subsequent changes at the commencement of the dining experience.
- Any menu items consumed that are not explicitly included in the specified dining experience are charged in addition to those items offered within the dining experience at the conclusion of the dining experience.
- The dining experience voucher cannot be exchanged for cash, another dining experience voucher, or gift voucher, and no change or credit note is given for amounts not spent by menu choices within the dining experience.
- If lost or stolen, the voucher cannot be redeemed or replaced.
- Dining experience vouchers are not redeemable on special event days.
- Not valid with any other specials or promotions.
- The dining experience is conditional upon 6HEAD’s terms and conditions advertised on its website at the time your booking is confirmed.
- Bookings are not finalised until you have received a booking confirmation email.
- Change to your reservation date must be made 48 hours prior to the existing scheduled start time of your dining experience.
- Guests are welcome to reschedule directly with the venue, however, the new date must fall within the dining experience voucher expiration period of 12 months from purchase.
- Bookings are recommended to be made at least three weeks in advance.
- If you would like to book a dining experience during peak times (such as weekends or holidays), you should book further in advance.
Three Course Lunch Experience
Entree, main, and dessert, the classic three-course lunch menu has become a familiar ritual—but at 6HEAD, we’ve decided to reimagine it. A modern take on tradition, each course of this dining experience showcases the creativity and technique of our chefs. Centred around our Mayura Station ‘Platinum’ Eye of Rump, this experience will take you on a ride through a variety of cuisines and flavour profiles, each dish pairing seamlessly with each other, but bold enough to distinguish itself.
What's on the Menu
On Arrival to Share
Hokkaido Scallop Ceviche
Chardonnay vinaigrette, avruga, Granny Smith apple, carrot
Stracciatella
Cucumber, dill & yoghurt gazpacho, candied pine nuts, pickled grapes
Main to Share
Eye of Rump
300g Mayura Station ‘Platinum’ Wagyu, Grain Fed 450 Days, MB7+
Served with beef tallow chips, baby gem salad and your choice of two sauces to share
Sides to Share
Pomme Purée
Burnt butter, chives
Brussels Sprouts
Burnt butter, fermented chilli & honey glaze
Dessert to Share
Pistachio Bombe
Blood peach compote, pistachio mousse, torched Italian meringue, crème fraîche ice-cream
