the 6HEAD Gallery
View a range of photography from the 6HEAD venue and our amazing Campbells Cove and Elizabeth Quay locations in Sydney and Perth. Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD.
Chef Thomas Godfrey’s Hokkaido Scallop is a delicate balance of Japanese technique and seasonal Australian produce.
Lightly torched with mirin, paired with slow-cooked nashi pear, radish, and a dressing of yuzu oil and red shiso vinegar. A raw dish reimagined for winter.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant
The city glows. Your table is set.
From May 23 to June 14, join us for VIVID Sydney and enjoy two bespoke cocktails, one Belvedere, one Hennessy, created to match the beauty outside with something just as striking in hand.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant #vividsydney
Give a gift that’s worth uncorking.
Purchase a $400+ 6HEAD e-gift voucher and receive a complimentary bottle of Nanny Goat Pinot Noir or Chardonnay. This is our way of saying thank you for choosing well.
Valid until 30 June. T&Cs apply.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant #eofy
A nightcap for the city that glows.
Hennessy After Dark: smooth cognac, cherry, citrus and spice. Available during VIVID Sydney at 6HEAD.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant #vividsydney
At 6HEAD Sydney, the Sydney Harbour Bridge and Opera House aren’t just scenery, they’re part of the experience.
A backdrop to long lunches, golden hour drinks, and evenings that stay with you.
#6HEAD #beststeakhouse #michelinstar #finedining #sydneyeats
This is not a carrot.
It’s mousse, sponge, crisps, ice cream, and caramel, each one crafted to honour the ingredient from a different angle.
The Carrot Five Ways brings curiosity to the final course.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant #dessert
Our Date Baba is a tribute to childhood, inspired by the chef’s nostalgic love for sticky date pudding.
This winter rendition layers a date & nashi pear sponge with lemon myrtle–soaked baba, mascarpone Chantilly, and warm caramel sauce.
A dessert built for winter evenings.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant #dessert
Celebrate EOFY the 6HEAD way: with great taste and even better wine.
Spend $400 or more on a gift voucher and enjoy a bottle of Nanny Goat Pinot Noir or Chardonnay on us.
T&Cs apply.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant #eofy
The most elegant way to experience VIVID Sydney? Under the lights, overlooking the harbour, with a cocktail in hand.
Join us at 6HEAD for refined dishes, exclusive drinks, and the best seat in Sydney.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant #vividsydney
Crafted with time, not haste.
Our Dry Aged Duck is aged for three days, seared to crisp perfection, and paired with bitter-sweet notes of radicchio, port, and pickled fruit.
Experience it at 6HEAD.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant
The Chocolate Fig Delight is available at our Sydney restaurant throughout VIVID Sydney.
Belvedere Vodka, white cacao, fig, and lemon.
Rich, refreshing, and ready to impress.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant #vividsydney
Happy Mother`s Day!
To all the incredible mothers who fill our lives with love, strength, and wisdom, today we celebrate you.
