the 6HEAD Gallery
View a range of photography from the 6HEAD venue and our amazing Campbells Cove and Elizabeth Quay locations in Sydney and Perth. Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD.
Two sides, two unique flavour profiles.
Served golden and steamy, our Potato Cheese Fritters are elevated by Japanese BBQ sauce, aioli, and shaved bonito. Meanwhile, our char-grilled Broccolin sits over a silken base of whipped maple and miso tofu, finished with yuzu dressing and pickled eschalots.
Discover our full A La Carte menu via the link in our bio.
#6HEAD #australianrestaurant #beststeakhouse #australianfoodie
From our rich Roasted Bone Marrow to our delicate Beef Tartare, every dish is shaped by exceptional local ingredients and our chefs’ masterful technique.
Showing range without losing identity.
#6HEAD #australianrestaurant #australiansteakhouse
6HEAD invites you behind the curtain of the iconic Yalumba Cooperage. For one afternoon, this workshop transforms into a refined dining hall, where the scent of oak provides the backdrop for a world-class dining experience.
Seated amongst hand-built barrels, guests will enjoy a multi-course lunch designed to complement the nuances of the Rare & Fine wine collection. Reserve your spot via the link in our bio.
#6HEAD #finedining #australianfoodie #australianrestaurant
A memorable Easter celebration awaits at 6HEAD. We are offering a complimentary Easter dessert for every table, the perfect end to a delightful meal. Book your table today via the link in our bio.
#6HEAD #easter #australianrestaurant
This International Women’s Day, we honour the women whose commitment and passion bring 6HEAD to life. Their presence defines the sense of community across our teams and is felt in every corner of our restaurants.
#6HEAD #internationalwomensday
Positioned overlooking the harbour, grounded in history.
Our venues are designed to hold long conversations and thoughtful plates.
#6HEAD #australianrestaurant #finedining #sydney
A dessert rich with history.
First served on the original 6HEAD menu, now returned with deeper texture, richer chocolate, a note of peanut, and a more pronounced earthiness.
Experience our Wagyu Fat Delice on your next visit.
#6HEAD #australianrestaurant
Vodka and dry vermouth drawn tight with lime, then softened by strawberry and lemon myrtle.
A spritz for people who notice balance.
#6HEAD #cocktailhour #cocktails
Katsu Sandwich, the 6HEAD way.
Golden katsu gives way to the unmistakable depth of Wagyu, wrapped in warm toasted bread with a subtle heat that builds as you go.
#6HEAD #australianrestaurant #wagyu #australianfoodie #michelinstar
Sunset is when 6HEAD feels most alive.
Good food, good company, and the day fading gently outside.
#6HEAD #australianrestaurant #michelinstar
Hokkaido scallops are harvested from Japan’s cold northern waters, where they develop a natural sweetness and deep umami. We pair ours with crisp apple, avruga, and a bright Chardonnay vinaigrette for a clean, luxurious finish.
Join us in Sydney or Perth and discover this ocean delicacy at its finest.
#6HEAD #seafood #australianrestaurant #michelinstar
Old Fashioned.
Choose bourbon for warmth, scotch for depth, or rum for richness. The rest is taken care of.
#6HEAD #australianrestaurant #michelinstar
