6HEAD Gold A

the 6HEAD Gallery

View a range of photography from the 6HEAD venue and our amazing Campbells Cove and Elizabeth Quay locations in Sydney and Perth. Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD.

Blood peach, torched meringue, and pistachio mousse. 
Our Pistacchio Bombe is designed to end your meal on high note.

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Beneath Sydney’s harbour lights, conversations stretch long into the evening and glasses never go empty.

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Every dish on our new menu highlights ingredients that thrive in the sun.
We’ve introduced fresh pairings, lighter textures, and a few surprises in our summer menu.
Experience it in our Sydney and Perth venues.
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Last sunset of the year. 
The countdown begins. The champagne chills. The harbour waits.
Farewell 2025! 

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Long lunches and late dinners feel different with such a beautiful view. This summer, dine by the waterfront and experience a unique menu designed for the season. 
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You’ll want to claim your piece of our Gundagai Lamb Rack, roasted to perfection and basted for maximum flavour. But don’t be surprised if everyone else does too.

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