
the 6HEAD Gallery
View a range of photography from the 6HEAD venue and our amazing Campbells Cove and Elizabeth Quay locations in Sydney and Perth. Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD.
Dad deserves the best.
This Father`s Day, reserve a table at 6HEAD and enjoy A La Carte dining plus as a complimentary bottle of Wild Terra Premium Barossa Shiraz for Dad to take home.
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One entrée. One main. One dessert. Endless possibilities.
What would be your perfect three-course dinner?
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Taste the season in every bite.
Our new Winter Menu turns the best produce on the market into something you`ve never had before.
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Wagyu, three ways. Rich in marbling, unmatched in tenderness.
Our featured dishes showcase its depth.
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All of our desserts play with texture, temperature and contrast. Choose your ending, we’ll make it unforgettable.
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Reserve a table. Raise a glass.
This Father’s Day, celebrate dad with our full à la carte menu and a complimentary bottle of Wild Terra Premium Barossa Shiraz, just for him.
#6HEAD #beststeakhouse #michelinstar #finedining #australianrestaurant
Design with intention. Atmosphere with purpose. At 6HEAD Perth, the setting speaks before the first course arrives.
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Blissful Blue is the vibrant pause you didn’t know you needed. Discover our full winter cocktail range via the link in our bio.
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Six years of inspiration. Join us as we revisit standout dishes from past seasons, reimagined for today. Available in Sydney only. Reserve your table via the link in our bio.
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At 6HEAD Perth, Head Sommelier Camila Luzzi brings unmatched expertise and a passion for storytelling through wine. Every bottle is selected to enhance your experience from the first sip to the last.
Discover your next favourite wine with Camila’s guidance.
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Winter calls for something richer. Our burrata sits over pan-roasted mushrooms with hazelnut foam, garlic oil and crisp crostini.
Earthy, warm, and quietly bold.
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Curated by Head Chef Calum Mackechnie, our Chef’s Selection Lunch Menu at 6HEAD Perth is the perfect opportunity to showcase the best ingredients of the season.
Available Monday to Friday from 12pm–4pm.
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