the 6HEAD Gallery
View a range of photography from the 6HEAD venue and our amazing Campbells Cove and Elizabeth Quay locations in Sydney and Perth. Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD.
Pumpkin wasn`t traditionally invited into cocktail bars, but our Jack O`Pumpkin makes a compelling argument for changing that.
Delight in a cocktail collection inspired by the flavours of the season at Sydney and Perth.
#6HEAD #australianrestaurant
Hand-selected Black Angus cuts from Collinson & Co and O`Connor provides the foundation for a premium steak experience. Choose from our range of sides and sauces to create your ideal pairing.
Find out more about our meat program via the link in our bio.
#6HEAD #australianrestaurant
On July 15th, experience a a one-night only dine and wine experience at 6HEAD Perth, brought to you in partnership with @trufflekerfuffle and @capementelle.
Hosted by Head Chef Callum Mackechnie , the five-course dinner will feature truffles at the centre of each dish, paired with winter`s most prized ingredients.
Guests will have the option to complement their meal with a curated selection of Cape Mentelle wines.
Reservations are now open via the link in our bio.
#6HEAD #australianrestaurant #australianfoodie #perth
A remarkable gathering defined by exceptional ingredients and shared passion.
We are deeply grateful to @yalumbawines and @mayurastation for providing the outstanding Wagyu and curated wines that made this Tasting Australia event so special.
Thank you to Sean Hall, the entire 6HEAD team, and every guest who shared the table. Your presence made the evening a true success.
Details of our next Chef Hosted tasting experience will be announced soon.
Honeycomb-infused Woodford Rye, hibiscus and cardamom tea make our Fashionable Biscus one of the favourites in our cocktail list.
Experience our signature drinks at 6HEAD Sydney or Perth.
#6HEAD #australianrestaurant
Chocolate cake is classical territory, sourdough ice cream is not. Together, they create a dessert that feels both comforting and unexpectedly original.
Discover all our desserts for this winter season through our link in bio.
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What happens when one of Australia`s most coveted seasonal ingredients takes over an entire menu? Join us on July 15th at 6HEAD Perth and find out.
For one evening only, Head Chef Calum Mackechnie will present a five-course truffle-focused dining experience in partnership with Truffle Kerfuffle and Cape Mentelle.
Secure your seat via the link in our bio.
#6HEAD #australianrestaurant #australianfoodie #perth
Step through the door and settle into what matters: unhurried conversation, seasonal plates designed to share, a thoughtfully chosen bottle, and good company.
All set against the waterfront.
#6HEAD #australianrestaurant #sydneyrestaurant
On July 15th, 6HEAD Perth welcomes guests to an exclusive dinner hosted by Head Chef Calum Mackechnie. Presented in partnership with Truffle Kerfuffle and Cape Mentelle, the evening will feature a five-course menu dedicated to showcasing premium truffles in their finest form.
Set beside Elizabeth Quay, this one-night-only experience pairs exceptional cuisine with curated wines and signature 6HEAD hospitality.
Reservations are now open via the link in our bio.
#6HEAD #australianrestaurant #australianfoodie #perth
Our exclusive collaboration with longtime partners @yalumbawines and @mayurastation brought together extraordinary Wagyu cuts paired with exceptional wines.
We are deeply grateful to everyone who joined us and made that night truly special.
Stay tuned for our next series of Chef Hosted tasting experiences with renowned partners and producers from our local food and wine industry.
#6HEAD #mayurastation #yalumba
Reliving an incredible evening of food, wine and great company in partnership with @yalumba for Tasting Australia.
A huge thank you to Yalumba for hosting us in their iconic Cooperage, and to @mayurastation for providing their exceptional Wagyu, which made the experience truly unforgettable.
Special thanks to @chefseanhall and the entire 6HEAD team, whose expertise, skill and passion brought the experience to life and ensured every detail was executed to perfection.
The energy in the room was electric, and we`re grateful to everyone who joined us and helped make the night such a success.
More extraordinary tasting experiences await, with some of the food and wine industry`s most renowned partners.
One night, five courses and one of the most celebrated ingredients of winter. Brought to you by 6HEAD, @trufflekerfuffle and @capementelle.
On July 15th, Head Chef Calum Mackechnie invites you to an exclusive Chef Hosted Dinner at 6HEAD Perth, overlooking Elizabeth Quay. This one-night-only event will feature a specially curated five-course menu showcasing premium truffles throughout the evening.
Guests can also elevate the experience with expertly matched Cape Mentelle wines selected to complement each course.
Seats are limited, so reserve your place via the link in our bio.
#6HEAD #australianrestaurant #perth
