6 Years of 6Head

To celebrate six years of 6HEAD, we've revisited our roots to present a selection of six signature dishes from our original menu.

Each dish is thoughtfully curated using cutting-edge culinary techniques to highlight the natural flavours of premium ingredients, providing a timeless dining experience that pays homage to the restaurant’s origins.

Limited time only - 16th June to 13th July

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Tuna Tartare 28

Raw Yellowfin tuna, tamari & lime dressing, avocado, basil & lemon oil, sourdough crostini
Beef Short Rib Croquette 26

Panko crumbed, black garlic aioli, parmesan, lemon

Something Else

Pressed Short Rib 68

Bone marrow, veal jus, pomme purée, honey roast Dutch carrots, herb crumb
Mushroom Pithivier 32

Slow-cooked leek, mushroom & goat cheese pie, mushroom jus, roast vegetables

Sweet Ending

6HEAD Doughnut 22

Fermented figs, crème anglaise, strawberry powder
Baked Alaska 24

Torched Italian meringue, spiced rum pineapple, pistachio parfait, flamed with Cointreau

Make your Booking Today

Reserve your table at 6HEAD Sydney to take part in our six years celebration. We can’t wait to host you.