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6 Years of 6Head

To celebrate six years of 6HEAD, we've revisited our roots to present a selection of six signature dishes from our original menu.

Each dish is thoughtfully curated using cutting-edge culinary techniques to highlight the natural flavours of premium ingredients, providing a timeless dining experience that pays homage to the restaurant’s origins.

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  • Tuna Tartare 28

    Raw Yellowfin tuna, tamari & lime dressing, avocado, basil & lemon oil, sourdough crostini

  • Beef Short Rib Croquette 26

    Panko crumbed, black garlic aioli, parmesan, lemon

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Something Else

  • Pressed Short Rib 68

    Bone marrow, veal jus, pomme purée, honey roast Dutch carrots, herb crumb

  • Mushroom Pithivier 32

    Slow-cooked leek, mushroom & goat cheese pie, mushroom jus, roast vegetables

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Sweet Ending

  • 6HEAD Doughnut 22

    Fermented figs, crème anglaise, strawberry powder

  • Baked Alaska 24

    Torched Italian meringue, spiced rum pineapple, pistachio parfait, flamed with Cointreau

Make your Booking Today

Reserve your table at 6HEAD Sydney to take part in our six years celebration. We can’t wait to host you.