• 6Head News •

Wagyu is a type of Japanese cattle that sets itself apart as an incredibly delicious beef. Here’s why it’s special, and why you should order Wagyu at 6HEAD.

Our leading culinary techniques mean we only cook with great produce and ingredients that brings out great flavours. We do this through the transformation of meat through dry ageing.

6HEAD is thrilled to learn that we retained our ‘3 Glass’ rating in the 2021 Australian Wine List of the Year Awards thanks to our exceptional wine list.

An interview with Head Chef, Scott Greve of 6HEAD introducing the new Spring/Summer 2021 menu.

Enjoy an unparalleled  Melbourne Cup Lunch in Sydney, overlooking breathtaking waterfront harbour views. Watch the race that stops a nation with a live telecast of

6HEAD is Sydney’s premium waterfront steakhouse, and our meticulous chefs are on a mission to serve up the best steak in Sydney – we know