• 6 HEAD Lunch Menu •

Mon-Fri, 12pm until 4pm

Looking for the perfect spot to enjoy lunch at The Rocks in Sydney? Designed to be enjoyed on our sun-filled terrace overlooking the famous view of Sydney Harbour, our premium terrace menu encompasses uncomplicated, specially curated food where the quality of the produce speaks for itself.

Visit us for lunch and enjoy a premium cut of steak, fresh seafood or a selection of vibrant seasonal dishes envisaged by our Executive Chef Sean Hall, all while taking in one of the most exclusive panoramas of Sydney’s iconic harbour.

**A service charge of 10% will be added for all groups of 10 or more guests.

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  • Steak Sandwich 28

    Brioche, striploin, grilled portabella, tomato confit, red onion marmalade, chips

  • Caesar Salad 18

    White anchovies, cauliflower, red onion, cos, aged Parmesan, blue cheese, 62º poached egg, crispy pancetta, croutons

  • Prawn Roll 27

    Poached king prawns, 6HEAD creole remoulade, buttered brioche, pickled cucumber, fennel and red onion, lemon, horseradish, chips

  • Mussels 25

    Steamed in white wine, pernod, butter, shallots, garlic, fresh herbs, artisan bread

  • Garlic Prawns 32

    Seared king prawns, toasted garlic, smoked paprika, fresh herbs, lime, Peruvian chilli

  • Fish & Chips 25

    Beer battered spiced ling, tartare, chips

  • Lamb Burger 26

    Moroccan lamb patty, brioche, goat’s cheese, peperonata, Nduja aioli, chips