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• 6HEAD Lunch Menu •

7 Days, 12pm until 3pm

‘Sydney’s Best Lunch’
Two Course $58
Three Course $71
Includes a glass of premium wine

Looking for the perfect spot to enjoy lunch at The Rocks in Sydney? Designed to be enjoyed on our sun-filled terrace overlooking the famous view of Sydney Harbour, our premium terrace menu encompasses uncomplicated, specially curated food where the quality of the produce speaks for itself.

Visit us for lunch and enjoy a premium cut of steak, fresh seafood or a selection of vibrant seasonal dishes envisaged by our Executive Chef Sean Hall, all while taking in one of the most exclusive panoramas of Sydney’s iconic harbour.

**A service charge of 10% will be added for all groups of 10 or more guests.

SOMETHING TO START

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Something Else

  • Fillet 200g

    Grilled to your liking and served with your choice of chips or salad

  • Dry Aged Wagyu & Bone Marrow Burger

    Brisket, chuck and marrow patty, secret sauce, aged cheddar, onion rings, baby cos, sweet brioche, chips

  • Farmer’s Market Pie

    Mushroom & leek pie with oven roasted vegetables

  • Char-grilled Quail

    Garlic marinated quail, dripping potatoes, charred onion puree, honey roasted carrots, herbs, golden shallots

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Something SWEET

  • Roasted Walnut & Treacle Tart

    Golden & treacle syrup, almond meal, walnut, orange zest, sweet short crust, mascarpone gelato

  • Panna Cotta

    Coconut & lime, vermouth burnt confit peach, peach puree, pistachio brittle

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